Iced Shaken Espresso
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Make a Starbuck’s Iced Shaken Espresso at home! Follow these simple recipes to make three different iced shaken espresso drinks.
Is Iced Shaken Espresso the new cold brew?
Cold brew used to be my afternoon coffee drink of choice, but the caffeine content in cold brew is so high that I had to cut back. Then, I heard that Starbuck’s Iced Shaken Espresso drinks were getting even more popular than cold brew and I knew I had to give them a try!
Make iced shaken espresso by shaken freshly brewed espresso and sweetener over ice. Then, pour over fresh ice and top with milk of choice.
There is about 120mg of caffeine in 2oz of espresso and 200mg of caffeine in 16oz of cold brew. SO I am actually getting less caffeine from the espresso drink and I can even make decaf ones if I want to.
Kitchen Tools
The most important kitchen tools for this drink is some kind of espresso maker. I use this one from Nespresso. I like that I can recycle the pods from them and I like that I can get different types of espresso including decaf.
You can make espresso on your stove top with this Bialetti Express espresso maker.
You will also need measuring spoons, a cocktail shaker and cups to serve your drink in. If you don’t have a cocktail shaker you can shake this drink in a mason jar with a lid on it.
Ingredients
- Espresso
- Sweetener – I like to use brown sugar, honey or chocolate syrup
- Flavoring – Spices or vanilla extract
- Ice cubes for shaking
- Large ice cubes to pour over
- Milk of choice – I like to use half and half or oat milk
Why do you use the big ice cubes?
The large ice cubes melt slower than the smaller ones which means your shaken espresso drink will be less watered down by melting ice. I use these silicone ice cube molds to make big ice cubes in my freezer.
how do i make cold foam?
I like to top my shaken espresso drinks with cold foam. I make my cold foam in a milk frother on the cold setting.
If you do not have a milk frother you can use these other methods for making cold foam:
- Handheld milk frother – whisk the cold milk in a jar with a hand whisk
- French press – pour milk into a french press and push the plunger up and down vigorously until the milk froths
- Glass jar – Pour milk into a glass jar and shake vigorously until the milk froths
Iced Brown Sugar Oatmilk Shaken espresso
ingredients
- 2oz shot of espresso
- 2 tsp brown sugar
- 2oz oat milk
- Ice
Method
Brew espresso over the brown sugar in a small mug. Shake espresso over ice in a cocktail shaker.
Pour shaken espresso over fresh ice. Froth cold oat milk and pour the cold oatmilk foam over the espresso drink.
Iced Chocolate Shaken Espresso
ingredients
- 2oz shot of espresso
- 2 tsp chocolate syrup
- 2oz half and half milk
- Ice
Method
Brew espresso in a small mug. Shake espresso over ice in a cocktail shaker.
Pour shaken espresso over fresh ice. Froth cold half and half with the chocolate syrup and pour the chocolate cold foam over the espresso drink.
Iced Honey Vanilla Shaken Espresso
ingredients
- 2oz shot of espresso
- 2 tsp honey
- 1/4 tsp vanilla extract
- Ice
Method
Brew espresso over the honey and vanilla in a small mug. Shake espresso over ice in a cocktail shaker.
Pour shaken espresso over fresh ice. Froth cold half and half and pour the cold foam over the espresso drink.
Other flavor options
Once you know the basic steps for making an iced shaken espresso drink, you can make all different kinds of recipes!
- Plain Iced Shaken Espresso – Just espresso, ice and milk of choice – you cannot beat a classic!
- Iced Pumpkin Spice Shaken Espresso – Mix 2 tsp of my homemade Pumpkin Spice Latte Syrup into the warm espresso, shake over ice and top with cold foam and extra pumpkin pie spice
Check out these other Coffee Drink Recipes!
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Iced Shaken Espresso
Make three versions of Starbucks Iced Shaken Espresso drinks at home!
Ingredients
Iced Brown sugar Oatmilk Shaken Espresso
- 2oz shot of espresso
- 2 tsp brown sugar
- 2oz oat milk
- Ice
Iced Chocolate Shaken Espresso
- 2oz shot of espresso
- 2 tsp chocolate syrup
- 2oz half and half milk
- Ice
Iced Honey Vanilla Shaken Espresso
- 2oz shot of espresso
- 2 tsp honey
- 1/4 tsp vanilla extract
- 2oz half and half milk
- Ice
Instructions
Iced Brown sugar Oatmilk Shaken Espresso
- Pour brown sugar into a small mug and brew espresso over the sugar. Stir gently. Pour espresso into a cocktail shaker with ice.
- Shake vigorously to combine fully. Pour through strainer over fresh ice. Top with cold frothed oat milk and serve!
Iced Chocolate Shaken Espresso
- Brew espresso. Pour espresso into a cocktail shaker with ice.
- Shake vigorously to combine fully. Pour through strainer over fresh ice. Froth half and half with the chocolate syrup and pour over iced espresso.
Iced Honey Vanilla Shaken Espresso
- Pour honey and vanilla into a small mug and brew espresso over the honey and vanila. Stir gently. Pour espresso into a cocktail shaker with ice.
- Shake vigorously to combine fully. Pour through strainer over fresh ice. Top with cold frothed half and half and serve!
Tricia says
You read my mind! So excited to not spend $6 on a shaken espresso drink!
Madeline says
YAY!
Julie says
I love these! I make iced lattes at home on the regular but this feels like at home coffee elevated. I tried the brown sugar one with coconut sugar since that’s what I had at home and delicious.
★★★★★
Madeline says
oh yay!! thank you!!
Erica says
I love these at Starbucks, but I don’t have an espresso maker. Could I sub it with coffee? If so, how much? I know it won’t taste exactly the same, but I don’t want to buy an espresso maker simply for this drink!
Madeline says
Hi! You can definitely sub coffee! I would use 8oz of coffee and then pour it into a slightly larger cup 🙂
Shabibi says
I made the iced honey vanilla shaken espresso. It was absolutely delicious. It was perfect for a super hot day with temperatures at 34 degrees C or 93.2 F
★★★★★
Madeline says
yay!! thank you!
Lila says
Loved that this was 3 recipes in one and all of them were so tasty! Big win to not be hemorrhaging money at Starbucks!
★★★★★
Amy says
Love this before work! Great recipe! V useful for ppl to know!
★★★★★
Jenna says
trying to get back to enjoying coffee i make at home and the vanilla honey shaken espresso is the new love of my life! so good!
★★★★★
Maureen says
The purple cup in your direction for shaken expresso is beautiful. Where did you get that?
Madeline says
https://nocrumbsleft.store/ No Crumbs Left Pottery!! Beautiful items
Kate says
Yum!! Great to have these quick recipes to spice up your coffee game!
★★★★★
Madeline says
thanks Kate!
Moira says
She does it again! Was trying to recreate the Starbucks version of this and failed epically. Super easy recipe and DELICIOUS! A great option if you want something different from black coffee but not too sweet!
★★★★★
Madeline says
thank you!!!!
Andi says
I made the brown sugar version and honestly think its better than starbucks! Used 2 decaf espresso nespresso pods and soymilk for the cold foam. So so yummy, going to be making them all summer!
★★★★★
Lesly says
A wonderful, imaginative beverage. Tried it love it…
Madeline says
thanks!
Jess says
Just curious if you have a homemade chocolate syrup or a brand you particularly like. Thank you!
Madeline says
I do not sorry!