Pork Chop Sheet Pan Supper
This post may contain affiliate links. Please read my disclosure policy.
Use this Pork Chop Sheet Pan Supper recipe to make a delicious and simple dinner on one pan. Just make a creamy balsamic marinade and bake the pork chops with veggies.
Make a delicious pork chop dinner in one pan
I make a lot of chicken recipes, but I think pork chops are a truly underrated cut of meat. If they are prepared properly, they are very moist and juicy.
It is so easy to make a delicious pork chop dinner in one pan with this sheet pan supper recipe. Just bake the boneless pork chops and veggies in a delicious balsamic marinade.
What kitchen tools will I need to make this Pork Chop Sheet Pan Supper?
- Sharp knife
- Cutting board
- Mixing bowls
- Basting brush
- Sheet pan
- Parchment paper
What ingredients will I need to make this healthy pork chop dinner?
You will be amazed at how easy it is to make this pork chop sheet pan supper with just a few simple and paleo ingredients.
- Boneless pork chops
- Brussels sprouts
- Mini potatoes
- Dijon mustard
- Honey
- Balsamic vinegar
- Avocado oil
- Salt
- Ground black pepper
How to make a pork chop sheet pan dinner
Step 1: Prep veggies and marinade
To being, preheat oven to 475F. Then, trim brussels sprouts and cut into quarters.
Next, cut mini potatoes in half or into quarters depending on the size. Prepare the balsamic marinade by mixing together avocado oil, dijon mustard, honey, balsamic vinegar, salt and pepper.
Step 2: Baste pork chops and toss veggies in marinade
Then, line a sheet pan with parchment paper. Place 4 boneless pork chops on a the sheet pan and brush a generous amount of the marinade onto the top and bottom of each pork chop.
Next, toss the veggies in the remaining marinade and place on the baking sheet.
Step 3: Bake
Then, place in the oven and bake at 475F for 12 minutes. Remove the sheet pan from the oven, flip the pork chops and toss the veggies, return the sheet pan to the oven to bake for another 8 minutes.
Finally, remove the sheet pan from the oven and check the temperature of the pork chops . You are looking for an internal temperature of at least 145F.
If they have not reached that internal temperature, you can return the sheet pan to the oven Allow the pork to cool slightly and serve!
Step 4: Enjoy!
How long will these balsamic pork chops and veggies keep in the fridge?
Once prepared, allow the pork chops too cool fully. Then, transfer to an airtight container. Store in the fridge for up to 4 days.
Check out these other quick and delicious pork recipes!
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Pork Chop Sheet Pan Supper
Pork chops and veggies baked in a creamy balsamic marinade.
Ingredients
- 4 boneless pork chops
- 8oz brussels sprouts
- 16oz mini potatoes
- 2 tbsp dijon mustard
- 1 tbsp honey
- 2 tbsp balsamic vinegar
- 1/4 cup avocado oil
- 1 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Preheat oven to 475F
- Trim brussels sprouts and cut into quarters
- Cut mini potatoes in half or into quarters depending on the size
- Prepare the sauce by mixing together avocado oil, dijon mustard, honey, balsamic vinegar, salt and pepper
- Line a sheet pan with parchment paper
- Place 4 boneless pork chops on a the sheet pan and brush a generous amount of the marinade onto the top and bottom of each pork chop
- Toss the veggies in the remaining marinade and place on the baking sheet
- Place in the oven and bake at 475F for 12 minutes
- Remove the sheet pan from the oven, flip the pork chops and toss the veggies, return the sheet pan to the oven to bake for another 8 minutes
- Remove the sheet pan from the oven and check the temperature of the pork chops – you are looking for an internal temperature of at least 145F – if they have not reached that temp you can return the sheet pan to the oven
- Allow the pork to cool slightly and serve!
Jackie says
Another winner! Great taste!
★★★★★
Madeline says
awesome!! Thank you!!
Alyssa Bienes says
Made this for dinner last night and I cannot wait to eat the leftovers tonight! Such an easy, flavorful meal! I love love love how simple this recipe is! Will be making again for sure!
★★★★★
Madeline says
Wonderful!! Thank you!!!
Erika says
Can this be done in an air fryer also?
Madeline says
Hi Erika, I haven’t personally tried it but I think it might work but I worry about the temps and the timing. I would advise to do it in the oven for best results
Erica Lambert says
This looks delicious! I’m trying to convert this to WW points. Do you happen to have the saturated fat and fiber contents available? Thank you foe all of your wonderful recipes!
Madeline says
Hi I’m sorry i don’t the calculator that I use doesnt give that kind of information. I recommend plugging it into a calculator like my fitness pal or cronometer.
Dana says
This was so simple and delicious!! Worked late and still quickly put together a great meal
★★★★★
Madeline says
amazing!! thank you!!
Phyllis Lightner says
Delicious
★★★★★
Madeline says
thanks 🙂
Emily M says
Great easy recipe!made the house smell
Delicious and tasted amazing!
★★★★★
Madeline says
Awesome! Thanks, Emily!