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Pork Chop Sheet Pan Supper

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By: MadelinePosted: 11/29/2020Updated: 03/31/2021

This post may contain affiliate links. Please read my disclosure policy.

Use this Pork Chop Sheet Pan Supper recipe to make a delicious and simple dinner on one pan. Just make a creamy balsamic marinade and bake the pork chops with veggies.

Above view of a baked pork chop dinner on a baking sheet

Make a delicious pork chop dinner in one pan

I make a lot of chicken recipes, but I think pork chops are a truly underrated cut of meat. If they are prepared properly, they are very moist and juicy.

It is so easy to make a delicious pork chop dinner in one pan with this sheet pan supper recipe. Just bake the boneless pork chops and veggies in a delicious balsamic marinade.

Above view of balsamic pork chop dinner with brussels sprouts and potatoes in a glass storage container

What kitchen tools will I need to make this Pork Chop Sheet Pan Supper?

  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Basting brush
  • Sheet pan
  • Parchment paper
Close up above view of roasted potatoes and brussels sprouts from the pork chop sheet pan dinner

What ingredients will I need to make this healthy pork chop dinner?

You will be amazed at how easy it is to make this pork chop sheet pan supper with just a few simple and paleo ingredients.

  • Boneless pork chops
  • Brussels sprouts
  • Mini potatoes
  • Dijon mustard
  • Honey
  • Balsamic vinegar
  • Avocado oil
  • Salt
  • Ground black pepper
Close up above view of baked pork chop dinner on a baking sheet

How to make a pork chop sheet pan dinner

Step 1: Prep veggies and marinade

To being, preheat oven to 475F. Then, trim brussels sprouts and cut into quarters.

Next, cut mini potatoes in half or into quarters depending on the size. Prepare the balsamic marinade by mixing together avocado oil, dijon mustard, honey, balsamic vinegar, salt and pepper.

Step 2: Baste pork chops and toss veggies in marinade

Then, line a sheet pan with parchment paper. Place 4 boneless pork chops on a the sheet pan and brush a generous amount of the marinade onto the top and bottom of each pork chop.

Next, toss the veggies in the remaining marinade and place on the baking sheet.

Step 3: Bake

Then, place in the oven and bake at 475F for 12 minutes. Remove the sheet pan from the oven, flip the pork chops and toss the veggies, return the sheet pan to the oven to bake for another 8 minutes.

Finally, remove the sheet pan from the oven and check the temperature of the pork chops . You are looking for an internal temperature of at least 145F.

If they have not reached that internal temperature, you can return the sheet pan to the oven Allow the pork to cool slightly and serve!

Step 4: Enjoy!

Above view of juicy sliced pork chops on a serving plate with potatoes and brussels sprouts

How long will these balsamic pork chops and veggies keep in the fridge?

Once prepared, allow the pork chops too cool fully. Then, transfer to an airtight container. Store in the fridge for up to 4 days.

Check out these other quick and delicious pork recipes!

  • Easy Teriyaki Pork and Bok Choy
  • Air Fryer Pork Tenderloin
  • Sweet and Sour Pork Chops

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

Image for pinning Pork Chop Sheet Pan Supper recipe on Pinterest
Above view of balsamic pork chop dinner with brussels sprouts and potatoes in a glass storage container
Recipe

Pork Chop Sheet Pan Supper

★★★★★ 5 from 5 reviews

Pork chops and veggies baked in a creamy balsamic marinade.

Recipe By: Madeline
Prep: 10 minutesCook: 20 minutesTotal: 30 minutes
Print Pin it Rate recipe Save recipe
Servings: 4 servings 1x

Ingredients

  • 4 boneless pork chops
  • 8oz brussels sprouts
  • 16oz mini potatoes
  • 2 tbsp dijon mustard
  • 1 tbsp honey
  • 2 tbsp balsamic vinegar
  • 1/4 cup avocado oil
  • 1 tsp salt
  • 1/4 tsp ground black pepper

Instructions

  1. Preheat oven to 475F
  2. Trim brussels sprouts and cut into quarters
  3. Cut mini potatoes in half or into quarters depending on the size
  4. Prepare the sauce by mixing together avocado oil, dijon mustard, honey, balsamic vinegar, salt and pepper
  5. Line a sheet pan with parchment paper
  6. Place 4 boneless pork chops on a the sheet pan and brush a generous amount of the marinade onto the top and bottom of each pork chop
  7. Toss the veggies in the remaining marinade and place on the baking sheet
  8. Place in the oven and bake at 475F for 12 minutes
  9. Remove the sheet pan from the oven, flip the pork chops and toss the veggies, return the sheet pan to the oven to bake for another 8 minutes
  10. Remove the sheet pan from the oven and check the temperature of the pork chops – you are looking for an internal temperature of at least 145F – if they have not reached that temp you can return the sheet pan to the oven
  11. Allow the pork to cool slightly and serve!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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Pork Chop Sheet Pan Supper?

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About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Jackie says

    Posted on 12/7 at 6:28 pm

    Another winner! Great taste!

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/8 at 5:48 am

      awesome!! Thank you!!

      Reply
  2. Alyssa Bienes says

    Posted on 1/27 at 10:55 am

    Made this for dinner last night and I cannot wait to eat the leftovers tonight! Such an easy, flavorful meal! I love love love how simple this recipe is! Will be making again for sure!

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/27 at 10:54 pm

      Wonderful!! Thank you!!!

      Reply
  3. Erika says

    Posted on 1/27 at 10:48 pm

    Can this be done in an air fryer also?

    Reply
    • Madeline says

      Posted on 1/27 at 10:54 pm

      Hi Erika, I haven’t personally tried it but I think it might work but I worry about the temps and the timing. I would advise to do it in the oven for best results

      Reply
  4. Erica Lambert says

    Posted on 2/24 at 10:56 am

    This looks delicious! I’m trying to convert this to WW points. Do you happen to have the saturated fat and fiber contents available? Thank you foe all of your wonderful recipes!

    Reply
    • Madeline says

      Posted on 2/24 at 11:01 am

      Hi I’m sorry i don’t the calculator that I use doesnt give that kind of information. I recommend plugging it into a calculator like my fitness pal or cronometer.

      Reply
  5. Dana says

    Posted on 3/23 at 7:41 pm

    This was so simple and delicious!! Worked late and still quickly put together a great meal

    ★★★★★

    Reply
    • Madeline says

      Posted on 3/25 at 3:43 pm

      amazing!! thank you!!

      Reply
  6. Phyllis Lightner says

    Posted on 2/19 at 8:59 pm

    Delicious

    ★★★★★

    Reply
    • Madeline says

      Posted on 2/21 at 2:03 pm

      thanks 🙂

      Reply
  7. Emily M says

    Posted on 2/4 at 6:19 pm

    Great easy recipe!made the house smell
    Delicious and tasted amazing!

    ★★★★★

    Reply
    • Madeline says

      Posted on 2/4 at 7:49 pm

      Awesome! Thanks, Emily!

      Reply

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Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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