Pork Chop Sheet Pan Supper

Use this Pork Chop Sheet Pan Supper recipe to make a delicious and simple dinner on one pan. Just make a creamy balsamic marinade and bake the pork chops with veggies.

Make a delicious pork chop dinner in one pan

I make a lot of chicken recipes, but I think pork chops are a truly underrated cut of meat. If they are prepared properly, they are very moist and juicy.

It is so easy to make a delicious pork chop dinner in one pan with this sheet pan supper recipe. Just bake the boneless pork chops and veggies in a delicious balsamic marinade.

What kitchen tools will I need to make this Pork Chop Sheet Pan Supper?

• Sharp knife
• Cutting board
• Mixing bowls
• Basting brush
• Sheet pan
• Parchment paper

What ingredients will I need to make this healthy pork chop dinner?

You will be amazed at how easy it is to make this pork chop sheet pan supper with just a few simple and paleo ingredients.

• Boneless pork chops
• Brussels sprouts
• Mini potatoes
• Dijon mustard
• Honey
• Balsamic vinegar
• Avocado oil
• Salt
• Ground black pepper

How to make a pork chop sheet pan dinner

Step 1: Prep veggies and marinade

To being, preheat oven to 475F. Then, trim brussels sprouts and cut into quarters.

Next, cut mini potatoes in half or into quarters depending on the size. Prepare the balsamic marinade by mixing together avocado oil, dijon mustard, honey, balsamic vinegar, salt and pepper.

Step 2: Baste pork chops and toss veggies in marinade

Then, line a sheet pan with parchment paper. Place 4 boneless pork chops on a the sheet pan and brush a generous amount of the marinade onto the top and bottom of each pork chop.

Next, toss the veggies in the remaining marinade and place on the baking sheet.

Step 3: Bake

Then, place in the oven and bake at 475F for 12 minutes. Remove the sheet pan from the oven, flip the pork chops and toss the veggies, return the sheet pan to the oven to bake for another 8 minutes.

Finally, remove the sheet pan from the oven and check the temperature of the pork chops . You are looking for an internal temperature of at least 145F.

If they have not reached that internal temperature, you can return the sheet pan to the oven Allow the pork to cool slightly and serve!

Step 4: Enjoy!

How long will these balsamic pork chops and veggies keep in the fridge?

Once prepared, allow the pork chops too cool fully. Then, transfer to an airtight container. Store in the fridge for up to 4 days.

Check out these other quick and delicious pork recipes!

• Easy Teriyaki Pork and Bok Choy
• Air Fryer Pork Tenderloin
• Sweet and Sour Pork Chops

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

Recipe

Pork Chop Sheet Pan Supper

★★★★★ 5 from 5 reviews

Pork chops and veggies baked in a creamy balsamic marinade.

Recipe By: Madeline

Prep: 10 minutesCook: 20 minutesTotal: 30 minutes

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Servings: 4 servings 1x

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Ingredients

• 4 boneless pork chops
• 8oz brussels sprouts
• 16oz mini potatoes
• 2 tbsp dijon mustard
• 1 tbsp honey
• 2 tbsp balsamic vinegar
• 1/4 cup avocado oil
• 1 tsp salt
• 1/4 tsp ground black pepper

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Instructions

1. Preheat oven to 475F
2. Trim brussels sprouts and cut into quarters
3. Cut mini potatoes in half or into quarters depending on the size
4. Prepare the sauce by mixing together avocado oil, dijon mustard, honey, balsamic vinegar, salt and pepper
5. Line a sheet pan with parchment paper
6. Place 4 boneless pork chops on a the sheet pan and brush a generous amount of the marinade onto the top and bottom of each pork chop
7. Toss the veggies in the remaining marinade and place on the baking sheet
8. Place in the oven and bake at 475F for 12 minutes
9. Remove the sheet pan from the oven, flip the pork chops and toss the veggies, return the sheet pan to the oven to bake for another 8 minutes
10. Remove the sheet pan from the oven and check the temperature of the pork chops – you are looking for an internal temperature of at least 145F – if they have not reached that temp you can return the sheet pan to the oven
11. Allow the pork to cool slightly and serve!

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.