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Side view of honey vanilla iced shaken espresso
Recipe

Iced Shaken Espresso

Make three versions of Starbucks Iced Shaken Espresso drinks at home!

Recipe By: Madeline
Prep: 2 minutesCook: 2 minutesTotal: 4 minutes
Servings: 1 serving 1x

Ingredients

Iced Brown sugar Oatmilk Shaken Espresso

  • 2oz shot of espresso
  • 2 tsp brown sugar
  • 2oz oat milk
  • Ice
  • Cinnamon for garnish

Iced Chocolate Shaken Espresso

  • 2oz shot of espresso
  • 2 tsp chocolate syrup
  • 2oz almond milk
  • Ice

Iced Honey Vanilla Shaken Espresso

  • 2oz shot of espresso
  • 2 tsp honey
  • 1/4 tsp vanilla extract
  • 2oz half and half milk
  • Ice

Instructions

Iced Brown sugar Oatmilk Shaken Espresso

  1. Pour brown sugar into a small mug and brew espresso over the sugar. Stir gently. Pour espresso into a cocktail shaker with ice.
  2. Shake vigorously to combine fully. Pour through strainer over fresh ice. Top with cold frothed oat milk. Shake cinnamon over top of the cold foam and serve.

Iced Chocolate Shaken Espresso

  1. Brew espresso. Pour espresso into a cocktail shaker with ice.
  2. Shake vigorously to combine fully. Pour through strainer over fresh ice. Froth almond milk with the chocolate syrup and pour over iced espresso.

Iced Honey Vanilla Shaken Espresso

  1. Pour honey and vanilla into a small mug and brew espresso over the honey and vanila. Stir gently. Pour espresso into a cocktail shaker with ice.
  2. Shake vigorously to combine fully. Pour through strainer over fresh ice. Top with cold frothed half and half and serve!
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