Upgrade your morning coffee with this healthy Gingerbread Latte Syrup. Save the trip to Starbucks and make a cozy holiday latte at home.
How can I use this homemade gingerbread latte syrup?
I am a huge fan of the Starbucks holiday lattes, but to save money and make them a little healthier, I love to make them at home. Turns out in 2019 Starbucks stopped serving the gingerbread latte in the United States SO now is the best time to learn to make one at home.
Use simple, paleo and dairy free ingredients to make a rich and delicious spiced latte syrup. Once prepared, use this gingerbread syrup in hot coffee, iced coffee, lattes and even tea!
Not a coffee drinker? Don’t worry! This delicious gingerbread syrup can be used on pancakes, waffles, oatmeal or ice cream. IF you love the taste of gingerbread during the holidays, you have to try this coffee sweetener.
Keep reading to find a full recipe for a Starbucks copycat gingerbread latte!!
What kitchen tools will I need to make this Gingerbread Latte Syrup?
What ingredients will I need to make this homemade gingerbread syrup?
You will be amazed at how easy it is to make this healthy gingerbread syrup with simple, paleo ingredients.
- Coconut milk
- Coconut sugar
- Ground cinnamon
- Ground ginger
Let’s make a Gingerbread Latte Syrup!
Step 1: Mix latte syrup ingredients
Step 2: Bring syrup to a boil and simmer
Next turn the heat on to medium-high and bring the mixture to a boil, whisking frequently. Be careful not to let the mixture boil over and reduce to a simmer.
Then, simmer the syrup for 14 minutes whisking regularly. Finally, add a pinch of salt to the pan and remove from heat.
Step 4: Cool and enjoy!
Allow the gingerbread latte syrup to cool completely and pour into a glass jar. Store the syrup in the refrigerator for up to two weeks.
HOMEMADE Gingerbread LATTE RECIPE – STARBUCKS COPYCAT
- 1 tbsp gingerbread latte syrup
- 1/2 cup of milk of choice
- 2 shots of espresso or 1 small cup of coffee
- Cinnamon sugar for garnish
To begin, brew espresso or coffee and place in mug of choice. Then, froth milk with the latte syrup in a milk frother or warm milk and mix with latte syrup using a hand frother.
Next, pour gingerbread latte foam over coffee or espresso. Finally, garnish your mug with a dash of cinnamon sugar.
How long will this Starbucks copycat gingerbread latte syrup keep in the fridge?
Once prepared, you must allow the syrup to cool completely before transferring it to a glass jar with an airtight lid. Store the latte syrup in the fridge for up to two weeks. Use a few tablespoons at a time to mix into coffee, teas or drizzle over sweet dishes.
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
- 1 can light coconut milk (13.5oz)
- 3/4 cup coconut sugar
- 2 tbsp mollasses
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/8 tsp salt
- Add coconut milk, coconut sugar, molasses, cinnamon, ginger, cloves, and salt to a small sauce pan
- Whisk to combine the ingredients
- Increase the heat to medium-high and bring the mixture to a boil, whisking frequently
- Be careful not to let the mixture boil over and reduce to a simmer
- Simmer for 14 minutes whisking regularly
- Add a pinch of salt to the pan and remove from heat
- Allow to cool completely and pour into a glass jar
- Store in the refrigerator for up to two weeks