Peppermint Mocha Latte Syrup

Make a cozy latte with this homemade Peppermint Mocha Latte Syrup. Save the trip to Starbucks and make a holiday latte at home.

Use this peppermint mocha syrup to make a fun holiday coffee

I love to make cozy holiday coffees at home. During the fall I made a pumpkin spice latte syrup and it made my coffee so delicious each day.

When I looked forward to the holiday season I KNEW I needed to make a copy of the Starbucks peppermint mocha latte at home. I took some time to make a healthier Starbucks peppermint mocha syrup with 5 simple ingredients.

What is in a Starbucks peppermint mocha latte?

When Starbucks makes their peppermint mocha holiday drinks they use both a peppermint syrup and a sweet mocha sauce. They then add espresso, brewed coffee, iced coffee, or cold brew depending on the type of coffee drink you are ordering.

I wanted to simplify this process so I made a coffee syrup with the peppermint and sweet mocha all in one. Best of all, I only use 5 simple ingredients to make this syrup.

Once the syrup is made I store it in the fridge and use it in my daily coffees and lattes. Keep reading for an at home Starbucks peppermint mocha latte recipe.

What kitchen tools will I need to make this homemade peppermint mocha syrup?

• Measuring spoons
• Measuring cups
• Liquid measuring cup
• Sauce pan
• Can opener
• Whisk
• Mason jar for storage

What ingredients will I need to make this homemade mocha syrup?

You will be amazed at how easy it is to make this peppermint mocha latte syrup at home with just 5 paleo friendly ingredients.

• Light coconut milk (can substitute with regular coconut milk, but light is best)
• Coconut sugar
• Cocoa Powder
• Peppermint extract
• Salt

Let’s make a Peppermint Mocha Latte Syrup!

Step 1: Mix ingredients and bring to a boil

To begin, add coconut milk, coconut sugar, and cocoa powder to a small saucepan. Then, whisk the ingredients together and bring to a boil. Be careful not to let the mixture boil over the edge of the pan.

Step 2: Simmer

Once boiling, reduce the mixture a simmer. Then, simmer uncovered for 14 minutes, whisking occasionally.

Step 3: Add peppermint and cool

Next, remove the pot from heat and allow to cool for a minute before whisking in the peppermint extract and salt. Finally, allow the syrup to cool completely then place in a glass jar and store in the refrigerator for up to 2 weeks

Step 4: Enjoy!

Homemade Peppermint Mocha Latte Recipe – Starbucks Copycat

• 1 tbsp peppermint mocha latte syrup
• 1/2 cup of milk
• 2 shots of espresso or 1 small cup of coffee
• Cocoa powder for garnish

To begin, brew espresso or coffee and place in mug of choice. Then, froth milk with the latte syrup in a milk frother or warm milk and mix with latte syrup using a hand frother.

Next, pour peppermint mocha foam over coffee or espresso. Finally, garnish your mug with a dash of extra cocoa powder.

How should I store this latte syrup?

It is important to allow the syrup to cool completely and then transfer to a glass jar. I like to use mason jars with a plastic replacement lid.

Place the syrup in the fridge and store in the fridge for up to 2 weeks.

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

Recipe

Peppermint Mocha Latte Syrup

★★★★★ 5 from 9 reviews

Use this latte syrup recipe to make peppermint mocha lattes without a trip to Starbucks

Recipe By: Madeline

Prep: 5 minutesCook: 15 minutesTotal: 20 minutes

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Servings: 24 servings 1x

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Ingredients

• 1 can light coconut milk (13.5oz)
• 3/4 cup coconut sugar
• 1/4 cup cocoa powder
• 1 tsp peppermint extract
• 1/8 tsp salt

Instructions

1. Add coconut milk, coconut sugar and cocoa powder to a small sauce pan
2. Whisk the ingredients together and bring to a boil – be careful not to let the mixture boil over the edge of the pan
3. Once boiling, reduce to a simmer
4. Simmer uncovered for 14 minutes, whisking occasionally
5. Remove the pot from heat and allow to cool for a minute before whisking in the peppermint extract and salt
6. Allow the syrup to cool completely then place in a glass jar and store in the refrigerator for up to 2 weeks

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.