Short Rib Ragu
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Use this Short Rib Ragu recipe to make delicious beef short ribs in the Instant Pot or on the stove top. Simmer boneless short ribs in marinara to make a delicious and tender meat sauce.
Simmer boneless short ribs in marinara until they are soft, tender and delicious
Amy and I like to joke that we are easily tricked by short ribs. We kept buying bone in short ribs over again and they never had enough meat.
We finally made the switch to thick, meaty boneless short ribs and they were perfect for this short rib ragu. The beef short ribs are first seasoned, then seared and simmered in a marinara sauce until tender enough to shred.
You can make these beef short ribs in the instant pot or on your stove top. Either way you will be left with a delicious shredded meat pasta sauce to enjoy with noodles or zoodles!
What kitchen tools will I need to make this short rib ragu?
- Large heavy bottom pot like a dutch oven or an Instant Pot – both methods are easy, but it is faster to make Instant Pot short ribs
- Measuring spoons and measuring cups
- Forks for shredding the cooked short ribs
How should I serve this boneless beef short rib sauce?
I like to serve my short rib ragu on pappardelle pasta, but it is delicious on any type of noodle even gnocchi! You could also serve this short rib ragu on zoodles.
To make the perfect dish of short rib pasta, spoon the warm ragu over freshly cooked noodles and gently toss the two together. Then, serve the pasta with freshly grated parmesan cheese and fresh cracked black pepper.
What ingredients will I need to make this short rib ragu?
You will be amazed at how easy it is to make this short rib ragu with just a few simple ingredients! You can use the same ingredients to make either
- Boneless beef short ribs
- Salt, pepper and dried parsley
- Marinara sauce
Ingredient Substitutions
Boneless beef short ribs work best for this recipe, but if you want to use bone in short ribs those will work just fine too. You could also use cut up chuck roast. When cooked slow and low the chuck roast will shred just like a short rib.
I like to use Rao’s jarred marinara sauce to make this recipe very easy. You can also make your own marinara sauce using whole peeled san marzano tomatoes and simple seasonings.
Add some extra veggies to this dish by sauteing diced onion, carrot and celery in the pot after you brown the short ribs. Add the short ribs back into the pot with the sauted veggies followed by the sauce. The veggies will cook down along with the sauce.
How do you make short rib ragu?
To begin, remove short ribs from fridge 30 minutes prior to cooking. Mix salt, pepper, and dried parsley and season short ribs on all sides.
Then, heat pot over medium heat. When the pot is warm place the short ribs in the pot on their fattiest side first to brown the short ribs.
Make sure there is some space between each short rib. Work in batches if you need to.
Let the fat render for a few minutes then rotates the short ribs to sear on all sides. Then, pour the marinara sauce into the pot and increase the heat to high.
Bring the mixture to a boil. Once boiling reduce the heat to a simmer and cover the pot.
Allow the meat to continue cooking at a low simmer, turning and stirring occasionally, until the meat is soft and tender and ready to shred. This can take up to 3 hours depending on how big the short ribs are.
Once the meat is tender, remove it from the pot and shred the short ribs with two forks. Return the shredded meat to the pot with the sauce. Stir to combine all of the ingredients.
Mix to combine and serve over noodles! I like to serve over pappardelle pasta with lots of parmesan cheese,
How do I make Instant Pot short ribs?
To begin, remove short ribs from fridge 30 minutes prior to cooking. Mix salt, pepper, and dried parsley and season short ribs on all sides.
Then, set instant pot to sear. When the instant pot is warm place the short ribs in the instant pot on their fattiest side first.
Let the fat render for a few minutes then rotates the short ribs to sear on all sides. Pour the marinara sauce into the instant pot, close the lid, set the vent to sealing, and set the instant pot on manual high pressure for 45 minutes.
Allow the instant pot to come to pressure and cook for 45 minutes. When the timer beeps, manually release the pressure.
Remove the short ribs from the instant pot and shred with two forks. Return the shredded meat to the instant pot with the sauce. Mix to combine and serve over noodles!
Make this short rib ragu in the crock pot
You can also make this recipe into a slow cooker short rib ragu. Brown the short ribs on the stoved top until they are evenly browned on each side. Add the tomato sauce to the slow cooker and nest the browned short ribs into the sauce.
Set the slow cooker to low for 6 hours. Check the short ribs to make sure they are fork tender. Shred the tender short ribs.
Add the shredded short ribs back into the slow cooked and mix with the sauce. Spoon the sauce over cooked noodles to make the perfect short rib pasta dish!
Storage and reheating
Once prepared, store this short rib ragu in an airtight container in the fridge for up to 4 days. Store separately from noodles. Reheat slowly on the stove top.
Check out these other delicious pasta sauce recipes:
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Short Rib Ragu
Use this short rib ragu to make boneless short ribs in the instant pot or on the stove top!
Ingredients
- 2 lb boneless short ribs – you can also use bone in short ribs
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp dried parsley
- 32oz marinara sauce
Instructions
Stove Top Instructions
- Remove short ribs from fridge 30 minutes prior to cooking. Mix salt, pepper, and dried parsley and season short ribs on all sides.
- Heat pot over medium heat. When the pot is warm place the short ribs in the pot on their fattiest side first. Let the fat render for a few minutes then rotates the short ribs to sear on all sides.
- Pour the marinara sauce into the pot and increase the heat to high. Bring the mixture to a boil. Once boiling reduce the heat to a simmer and cover the pot.
- Allow the meat to continue cooking at a low simmer, turning and stirring occasionally, until the meat is soft and tender and ready to shred. This can take up to 3 hours depending on how big the short ribs are.
- Once the meat is tender, remove it from the pot and shred with two forks. Return the shredded meat to the pot with the sauce. Mix to combine and serve over noodles!
Instant Pot Instructions
- Remove short ribs from fridge 30 minutes prior to cooking. Mix salt, pepper, and dried parsley and season short ribs on all sides.
- Set instant pot to sear. When the instant pot is warm place the short ribs in the instant pot on their fattiest side first. Let the fat render for a few minutes then rotates the short ribs to sear on all sides.
- Pour the marinara sauce into the instant pot, close the lid, set the vent to sealing and set the instant pot on manual high pressure for 45 minutes.
- Allow the instant pot to come to pressure and cook for 45 minutes. When the timer beeps, manually release the pressure.
- Remove the short ribs from the instant pot and shred with two forks. Return the shredded meat to the instant pot with the sauce. Mix to combine and serve over noodles!
Sarah says
This sauce is insanely good. It tastes like one I used to get at my favorite little Italian restaurant in Chicago (that I’ve been trying to replace since I moved away!) I used bone in short ribs and it still worked perfectly, I just pulled the bones out when it was tender enough, about 90 min in. Also used egg noodles because I couldn’t find pappardelle anywhere and it was a good substitute. Will be making this at least monthly for the foreseeable future! A perfect seems fancy but low effort dinner.
PS-it makes fantastic leftovers too! The flavors really have time to meld in the fridge and I think it tasted even better the next day. Love love love this recipe!
Madeline says
amazing!! thank you!!
Danielle says
I made this last weekend after you put a swipe-up on Instagram and it was sooooo good I couldn’t wait to eat the leftovers the next day. I’m defrosting more short ribs now so I can make it again tomorrow! It was incredibly easy in the instant pot but tastes super fancy and special. This one is going into regular rotation for sure!
Madeline says
wonderful!! thank you!!!
Clare says
Didn’t have many options at the store and was worried the ribs I got wouldn’t have enough meat on them, but the dish turned out delish! So easy to make and very rich!
Madeline says
WOnderful!! THank you!
Amanda says
Okay this is AMAZING! I made it for my boyfriend and he was so impressed! 10/10 would recommend
Madeline says
yay!! thank you!!
Cheryl says
Delicious! I was nervous because I had never cooked short ribs before but this was simple to make. I did have to ask for boneless at the butcher counter. Made this for a dinner with friends and was a hit! I would maybe use different pasta next time though.
Madeline says
so glad to hear it! thank you!
Mary says
I make this all the time. Love it. So easy. Sometimes with pasta. Sometimes spaghetti squash. I’ve done it in the Instant Pot and my dutch oven. Thanks for this one!
Madeline says
yay!! thank you!
Jamie+A says
Made this last night and it was so delicious and easy! I used the Dutch oven and let it simmer for 3.5 hours. Paired it with pappardelle and everyone loved it. I used 3 lbs of short rib and a little more marinara so I could have leftovers to throw over some spaghetti squash for lunch this week. Thanks for the great recipe, perfect fall staple!
Madeline says
That sounds amazing! So glad you loved it
Rebekah says
This is cooking right now and it smells amazing! I know our whole family will love it.
Madeline says
yay thanks Rebekah! hope it’s a hit.
Audra Catlett says
A delicious meal that was fairly easy to make. My family ate every last bite.
Madeline says
yay amazing! thanks so much Audra
Jillian says
Amazing. Just amazing. I made in the instant pot and it was so easy and I barely needed to shred because it was so tender. I can’t wait to make this again. Also tried the recommended pasta for the first time today and that was such a great recommendation for the dish. Loved and will recommend to everyone.
Madeline says
wonderful!! thank you!!
Ashlynn says
Made this in the Instant Pot for friends and we absolutely loved it. So easy to make, but still decadent. It was my first time having short ribs and it was great. Will definitely add to our favorite dinners list!
Madeline says
yay glad yall loved it! thanks Ashlynn!
Kat Harvey says
I made this for Christmas dinner and was so pleased by how easy the meal was to cook and how delicious it was with minimal stress- thank you for sharing this with us! I will make this again!
Madeline says
wonderful!! thank you!!
Bailey says
Great recipe. Super easy as well. I made it on the stove top. The hardest part was waiting for it to be done.
I only had bone in short ribs, but by the time the meat was completed the meat fell right off the bone.
Stefanie says
I cooked this in the Instant Pot according to the instructions and I wasn’t able the shred the meat. Not sure what I did wrong.
Madeline says
hmm i’ve only ever had that problem with short ribs once and it was because it wasn’t a good piece of meat. Were they bone in short ribs or boneless
D. Woods says
Made this recipe when I wanted some pasta. I used boneless short ribs and it came out awesome. Frozen sauce leftovers to have when the craving hits again.
Bridget says
I love that this tasted like a lot of work but was so easy. Only if my favorite warm and fuzzy meals! Will definitely get this back into the rotation for the cold nights!
Madeline says
yay thanks Bridget!
Brittiny says
Great Recipe to add a new simple twist on meat sauce! Great to prep for an easy meal later in the week, I even added some leftovers to my freezer for another night!
Madeline says
amazing! love to hear it!
Alex Pawlusiak says
10/10 so easy and so delicious !!!! My fiancé and I love this recipe !
Madeline says
Yay!!! Thank you, Alex!