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Short Rib Ragu

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By: MadelinePosted: 01/14/2021Updated: 12/29/2021

This post may contain affiliate links. Please read my disclosure policy.

Use this Short Rib Ragu recipe to make delicious beef short ribs in the Instant Pot or on the stove top. Simmer boneless short ribs in marinara to make a delicious and tender meat sauce.

above view of a bowl of short rib ragu over pappardelle pasta with parmesan cheese sprinkled on top

Simmer boneless short ribs in marinara until they are soft, tender and delicious

Amy and I like to joke that we are easily tricked by short ribs. We kept buying bone in short ribs over again and they never had enough meat.

We finally made the switch to thick, meaty boneless short ribs and they were perfect for this short rib ragu. The beef short ribs are first seasoned, then seared and simmered in a marinara sauce until tender enough to shred.

You can make these beef short ribs in the instant pot or on your stove top. Either way you will be left with a delicious shredded meat pasta sauce to enjoy with noodles or zoodles!

bowl of boneless short rib pasta sauce with noodles and parmesan cheese

What kitchen tools will I need to make this short rib ragu?

  • Large heavy bottom pot like a dutch oven or an Instant Pot – both methods are easy, but it is faster to make Instant Pot short ribs
  • Measuring spoons and measuring cups
  • Forks for shredding the cooked short ribs

How should I serve this boneless beef short rib sauce?

I like to serve my short rib ragu on pappardelle pasta, but it is delicious on any type of noodle even gnocchi! You could also serve this short rib ragu on zoodles.

To make the perfect dish of short rib pasta, spoon the warm ragu over freshly cooked noodles and gently toss the two together. Then, serve the pasta with freshly grated parmesan cheese and fresh cracked black pepper.

above view of ingredients for instant pot short ribs

What ingredients will I need to make this short rib ragu?

You will be amazed at how easy it is to make this short rib ragu with just a few simple ingredients! You can use the same ingredients to make either

  • Boneless beef short ribs
  • Salt, pepper and dried parsley
  • Marinara sauce

Ingredient Substitutions

Boneless beef short ribs work best for this recipe, but if you want to use bone in short ribs those will work just fine too. You could also use cut up chuck roast. When cooked slow and low the chuck roast will shred just like a short rib.

I like to use Rao’s jarred marinara sauce to make this recipe very easy. You can also make your own marinara sauce using whole peeled san marzano tomatoes and simple seasonings.

Add some extra veggies to this dish by sauteing diced onion, carrot and celery in the pot after you brown the short ribs. Add the short ribs back into the pot with the sauted veggies followed by the sauce. The veggies will cook down along with the sauce.

step by step instruction images for making short rib ragu on the stove top

How do you make short rib ragu?

To begin, remove short ribs from fridge 30 minutes prior to cooking. Mix salt, pepper, and dried parsley and season short ribs on all sides.

Then, heat pot over medium heat. When the pot is warm place the short ribs in the pot on their fattiest side first to brown the short ribs.

Make sure there is some space between each short rib. Work in batches if you need to.

Let the fat render for a few minutes then rotates the short ribs to sear on all sides. Then, pour the marinara sauce into the pot and increase the heat to high.

Bring the mixture to a boil. Once boiling reduce the heat to a simmer and cover the pot.

Allow the meat to continue cooking at a low simmer, turning and stirring occasionally, until the meat is soft and tender and ready to shred. This can take up to 3 hours depending on how big the short ribs are.

Once the meat is tender, remove it from the pot and shred the short ribs with two forks. Return the shredded meat to the pot with the sauce. Stir to combine all of the ingredients.

Mix to combine and serve over noodles! I like to serve over pappardelle pasta with lots of parmesan cheese,

spoon of parmesan cheese shaking over a bowl of pasta sauce made with boneless short ribs

How do I make Instant Pot short ribs?

To begin, remove short ribs from fridge 30 minutes prior to cooking. Mix salt, pepper, and dried parsley and season short ribs on all sides.

Then, set instant pot to sear. When the instant pot is warm place the short ribs in the instant pot on their fattiest side first.

Let the fat render for a few minutes then rotates the short ribs to sear on all sides. Pour the marinara sauce into the instant pot, close the lid, set the vent to sealing, and set the instant pot on manual high pressure for 45 minutes.

Allow the instant pot to come to pressure and cook for 45 minutes. When the timer beeps, manually release the pressure. 

Remove the short ribs from the instant pot and shred with two forks. Return the shredded meat to the instant pot with the sauce. Mix to combine and serve over noodles!

Make this short rib ragu in the crock pot

You can also make this recipe into a slow cooker short rib ragu. Brown the short ribs on the stoved top until they are evenly browned on each side. Add the tomato sauce to the slow cooker and nest the browned short ribs into the sauce.

Set the slow cooker to low for 6 hours. Check the short ribs to make sure they are fork tender. Shred the tender short ribs.

Add the shredded short ribs back into the slow cooked and mix with the sauce. Spoon the sauce over cooked noodles to make the perfect short rib pasta dish!

three quarter view of plated instant pot short ribs with noodles

Storage and reheating

Once prepared, store this short rib ragu in an airtight container in the fridge for up to 4 days. Store separately from noodles. Reheat slowly on the stove top.

Check out these other delicious pasta sauce recipes:

  • Butternut Squash Pasta Sauce
  • Creamy Shredded Chicken Pasta Sauce
  • Veggie Packed Meat Sauce

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

Image for pinning short rib ragu recipe on Pinterest
Recipe

Short Rib Ragu

★★★★★ 5 from 31 reviews

Use this short rib ragu to make boneless short ribs in the instant pot or on the stove top!

Recipe By: Madeline
Prep: 10 minutesCook: 3 hoursTotal: 3 hours 10 minutes
Print Pin it Rate recipe Save recipe
Servings: 4 servings 1x

Ingredients

  • 2 lb boneless short ribs – you can also use bone in short ribs
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp dried parsley
  • 32oz marinara sauce

Instructions

Stove Top Instructions

  1. Remove short ribs from fridge 30 minutes prior to cooking. Mix salt, pepper, and dried parsley and season short ribs on all sides.
  2. Heat pot over medium heat. When the pot is warm place the short ribs in the pot on their fattiest side first. Let the fat render for a few minutes then rotates the short ribs to sear on all sides.
  3. Pour the marinara sauce into the pot and increase the heat to high. Bring the mixture to a boil. Once boiling reduce the heat to a simmer and cover the pot.
  4. Allow the meat to continue cooking at a low simmer, turning and stirring occasionally, until the meat is soft and tender and ready to shred. This can take up to 3 hours depending on how big the short ribs are.
  5. Once the meat is tender, remove it from the pot and shred with two forks. Return the shredded meat to the pot with the sauce. Mix to combine and serve over noodles!

Instant Pot Instructions

  1. Remove short ribs from fridge 30 minutes prior to cooking. Mix salt, pepper, and dried parsley and season short ribs on all sides.
  2. Set instant pot to sear. When the instant pot is warm place the short ribs in the instant pot on their fattiest side first. Let the fat render for a few minutes then rotates the short ribs to sear on all sides.
  3. Pour the marinara sauce into the instant pot, close the lid, set the vent to sealing and set the instant pot on manual high pressure for 45 minutes.
  4. Allow the instant pot to come to pressure and cook for 45 minutes. When the timer beeps, manually release the pressure. 
  5. Remove the short ribs from the instant pot and shred with two forks. Return the shredded meat to the instant pot with the sauce. Mix to combine and serve over noodles!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Laura says

    Posted on 1/18 at 10:58 am

    This ragu is amazing!! I’ve been wanting to find a homemade short rib sauce and this one did not disappoint. It was really easy to make despite how impressive it is and the long cook time. Really only a few quick steps to actually make it come together. Definitely try this for your next pasta night!

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/18 at 12:34 pm

      Amazng!! Thank you so much!

      Reply
  2. Julie says

    Posted on 1/18 at 6:56 pm

    This recipe is so good and very easy to make! It seems fancy but the ingredients are simple. A great hearty winter meal.

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/18 at 9:06 pm

      amazing!! thank you so much!

      Reply
  3. Kaitlin says

    Posted on 1/19 at 8:42 pm

    This ragu was absolutely amazing! Might have to become a weekly staple. I served it with spaghetti squash and used Rao’s marinara — it was delicious. Tastes like so much work but was the easiest sauce to prepare!
    I accidentally bought bone-in but will definitely get boneless short rib next time. Thank you for this easy and delicious recipe!

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/21 at 9:25 am

      awesom!! I am so glad. and yes I think the boneless gives you a little more meat.

      Reply
  4. Caroline says

    Posted on 1/24 at 7:06 pm

    So good!! This dish tastes like a lot of effort but was actually the easiest thing ever. I added in mushrooms and white onion because I had extra on hand and it was delicious, I’m sure it’s great as is too. I will be making this every time short rib goes on sale! Perfect cozy winter dish.

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/25 at 10:36 am

      amazing!! thank you!!

      Reply
  5. Ashleigh says

    Posted on 1/24 at 8:25 pm

    Made this and put it on spaghetti squash. It was amazing!

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/25 at 10:35 am

      wonderful! thank you!!

      Reply
  6. Maria says

    Posted on 1/25 at 10:29 am

    Hello! This looks amazing. I’m planning to make it for Valentine’s Day. I don’t have access to that marinara sauce, do you have a recommendation for how I can make one myself? Thanks! I will review again once I make it.

    Reply
    • Madeline says

      Posted on 1/25 at 10:34 am

      Hi Maria! You can use any kind of jarred pasta sauce. if you don’t have access to that you can use a can of tomato puree, but you will want to add some extra seasonings to this to get it to taste good!

      Reply
  7. Kelsey says

    Posted on 1/27 at 10:51 am

    I made the instant pot version last night and it was seriously SO easy! The meat fell apart and it was delicious. I also used Rao’s – for the first time – and I think that also contributed to the overall flavor. I’ve never cooked short ribs, but this made it less intimidating. Will definitely make again!

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/28 at 9:26 am

      yay!! thank you! and agree Raos is soo good for a jarred sauce

      Reply
  8. Christol Mckernan says

    Posted on 1/28 at 5:58 am

    I’ve never made short ribs before and was kind of intimidated but eager to try. It was so easy to make and minimal steps. The hardest part was smelling it cook and not being able to eat it. My 3 and 1 year old loved it and my 3 year old is extremely picky. Highly recommend if you’re looking for a fancy meat sauce! Served it over noodle with fresh Parmesan. Amazing job once again!

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/28 at 9:21 am

      amazing!! Thank you so much!!

      Reply
  9. Lindsay says

    Posted on 1/31 at 6:14 pm

    This was delicious! I accidentally bought bone in short rib but it worked out fine. Perfect Sunday night meal especially on this snowy night!

    ★★★★★

    Reply
    • Madeline says

      Posted on 2/1 at 9:04 pm

      amazing!! thank you!!

      Reply
  10. Taylor says

    Posted on 2/2 at 11:35 am

    This recipe is AMAZING. It was SO easy to make yet tastes like pasta from a nice Italian restaurant (or even better!). I made this over a week ago, and my husband still can’t stop raving about how delicious this meal was. Can’t wait to make it again soon!

    ★★★★★

    Reply
    • Madeline says

      Posted on 2/3 at 11:51 am

      amazing!! thank you!!

      Reply
  11. Lauren says

    Posted on 2/5 at 8:55 pm

    I’ve been trying to cook more new recipes and decided to try this recipe because it wasn’t intimidating. Holy crap it’s amazing!!! So simple but the outcome is so elegant. Served with homemade garlic bread and my boyfriend is currently in a food coma. Will definitely be adding this to the rotation!

    Reply
    • Madeline says

      Posted on 2/8 at 1:51 pm

      amazing!!! thank you!

      Reply
  12. Alexa says

    Posted on 2/14 at 8:55 pm

    I can’t emphasize enough how easy this recipe is and how delicious!! I used bone-in because that was all that was available and it actually was still a decent amount of meat. I rarely cook beef (no particular reason, chicken and fish are just more comfort zones) so I was a little intimidated but this recipe is as easy as it sounds and really helped take the fear out of it! I added half an onion and some red pepper flakes. Highly recommend to anyone.

    ★★★★★

    Reply
    • Madeline says

      Posted on 2/16 at 10:45 am

      amazing !! thank you!!

      Reply
  13. Kaitlyn says

    Posted on 2/14 at 10:31 pm

    This recipe is a perfect blend of simple with that feeling of fancy. We made for our quarantine Valentine’s Day and it was absolutely decadent! We added sauteed mushrooms and onions because we had some on hand and used Rao’s marinara sauce. Great recipe for any night!

    Reply
    • Madeline says

      Posted on 2/16 at 10:44 am

      yay!! thank you!!

      Reply
  14. A says

    Posted on 3/21 at 4:51 pm

    Made this in the Instant Pot and it did not disappoint! Super easy to make and tasted amazing. May try it on the stovetop next time to see if it changes the tenderness of the meat. Regardless, will definitely make this again.

    ★★★★★

    Reply
    • Madeline says

      Posted on 3/25 at 3:53 pm

      amazing!! thank you!!

      Reply
  15. Mandy says

    Posted on 3/22 at 8:54 pm

    So good! Not only was this incredibly easy to make, the flavor was perfect. I will definitely make this again and again!

    ★★★★★

    Reply
    • Madeline says

      Posted on 3/25 at 3:48 pm

      wonderful!! thank you!!

      Reply
  16. Chloe Olson says

    Posted on 4/11 at 5:31 pm

    Easy and delicious!! Made it on the stovetop and found it to be a simple meal to make for a crowd and still be able to socialize. Even better, leftovers for the next week!

    ★★★★★

    Reply
    • Madeline says

      Posted on 4/12 at 1:51 pm

      that is so great to hear! Thank you!

      Reply
  17. Jenni Rodriguez says

    Posted on 4/11 at 6:36 pm

    This recipe is simply amazing!!! Seems so fancy but it’s the easiest dinner ever. Just takes some time (on the stove) It’s been put on regular rotation in our house. 10/10 recommend!

    ★★★★★

    Reply
    • Madeline says

      Posted on 4/12 at 1:31 pm

      amazing!! Thank you so much!!

      Reply
  18. Katherine says

    Posted on 4/11 at 9:41 pm

    So delicious and so easy! Tastes like it would’ve taken so long to make, but it takes just 10 minutes of work and then just letting it sit and simmer. Great on pasta and cauli gnocchi too!

    ★★★★★

    Reply
    • Madeline says

      Posted on 4/12 at 12:10 pm

      OOO gotta try this on cauli gnocchi!! Thank you!!

      Reply
  19. Debbie says

    Posted on 4/12 at 12:42 am

    Made this meal for my husband and he loved it! He asked for it again the following week! Very delicious, the meat was tender, cooked in Instant Pot.
    Highly recommend!!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 4/12 at 10:45 am

      wonderful!! thank you so much!

      Reply
  20. Ashleigh Farias says

    Posted on 4/20 at 6:14 pm

    Making this recipe again tonight and wanted to give a helpful hint. My Trader Joe’s and Whole Foods don’t sell “boneless short rib” but they said that Denver Steak is the same thing which is what I used last time!

    ★★★★★

    Reply
    • Madeline says

      Posted on 4/21 at 7:18 am

      oh WOW! I had no idea!! thank you!!

      Reply
  21. Sarah says

    Posted on 4/22 at 9:51 pm

    This sauce is insanely good. It tastes like one I used to get at my favorite little Italian restaurant in Chicago (that I’ve been trying to replace since I moved away!) I used bone in short ribs and it still worked perfectly, I just pulled the bones out when it was tender enough, about 90 min in. Also used egg noodles because I couldn’t find pappardelle anywhere and it was a good substitute. Will be making this at least monthly for the foreseeable future! A perfect seems fancy but low effort dinner.

    PS-it makes fantastic leftovers too! The flavors really have time to meld in the fridge and I think it tasted even better the next day. Love love love this recipe!

    Reply
    • Madeline says

      Posted on 4/28 at 8:54 am

      amazing!! thank you!!

      Reply
  22. Danielle says

    Posted on 4/24 at 9:02 pm

    I made this last weekend after you put a swipe-up on Instagram and it was sooooo good I couldn’t wait to eat the leftovers the next day. I’m defrosting more short ribs now so I can make it again tomorrow! It was incredibly easy in the instant pot but tastes super fancy and special. This one is going into regular rotation for sure!

    ★★★★★

    Reply
    • Madeline says

      Posted on 4/28 at 8:53 am

      wonderful!! thank you!!!

      Reply
  23. Clare says

    Posted on 5/28 at 5:23 pm

    Didn’t have many options at the store and was worried the ribs I got wouldn’t have enough meat on them, but the dish turned out delish! So easy to make and very rich!

    ★★★★★

    Reply
    • Madeline says

      Posted on 6/1 at 10:43 am

      WOnderful!! THank you!

      Reply
  24. Amanda says

    Posted on 6/18 at 1:11 am

    Okay this is AMAZING! I made it for my boyfriend and he was so impressed! 10/10 would recommend

    Reply
    • Madeline says

      Posted on 6/23 at 9:33 am

      yay!! thank you!!

      Reply
  25. Cheryl says

    Posted on 7/19 at 9:13 pm

    Delicious! I was nervous because I had never cooked short ribs before but this was simple to make. I did have to ask for boneless at the butcher counter. Made this for a dinner with friends and was a hit! I would maybe use different pasta next time though.

    ★★★★★

    Reply
    • Madeline says

      Posted on 7/25 at 8:29 pm

      so glad to hear it! thank you!

      Reply
  26. Mary says

    Posted on 7/20 at 5:28 pm

    I make this all the time. Love it. So easy. Sometimes with pasta. Sometimes spaghetti squash. I’ve done it in the Instant Pot and my dutch oven. Thanks for this one!

    ★★★★★

    Reply
    • Madeline says

      Posted on 7/25 at 8:14 pm

      yay!! thank you!

      Reply
  27. Jamie+A says

    Posted on 10/18 at 2:16 pm

    Made this last night and it was so delicious and easy! I used the Dutch oven and let it simmer for 3.5 hours. Paired it with pappardelle and everyone loved it. I used 3 lbs of short rib and a little more marinara so I could have leftovers to throw over some spaghetti squash for lunch this week. Thanks for the great recipe, perfect fall staple!

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/20 at 2:25 pm

      That sounds amazing! So glad you loved it

      Reply
  28. Rebekah says

    Posted on 12/13 at 4:09 pm

    This is cooking right now and it smells amazing! I know our whole family will love it.

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/13 at 9:34 pm

      yay thanks Rebekah! hope it’s a hit.

      Reply
  29. Audra Catlett says

    Posted on 12/13 at 9:28 pm

    A delicious meal that was fairly easy to make. My family ate every last bite.

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/13 at 9:34 pm

      yay amazing! thanks so much Audra

      Reply
  30. Jillian says

    Posted on 12/19 at 6:08 pm

    Amazing. Just amazing. I made in the instant pot and it was so easy and I barely needed to shred because it was so tender. I can’t wait to make this again. Also tried the recommended pasta for the first time today and that was such a great recommendation for the dish. Loved and will recommend to everyone.

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/20 at 11:00 am

      wonderful!! thank you!!

      Reply
  31. Ashlynn says

    Posted on 1/8 at 9:38 pm

    Made this in the Instant Pot for friends and we absolutely loved it. So easy to make, but still decadent. It was my first time having short ribs and it was great. Will definitely add to our favorite dinners list!

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/9 at 4:15 pm

      yay glad yall loved it! thanks Ashlynn!

      Reply
  32. Kat Harvey says

    Posted on 1/21 at 11:04 pm

    I made this for Christmas dinner and was so pleased by how easy the meal was to cook and how delicious it was with minimal stress- thank you for sharing this with us! I will make this again!

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/22 at 4:32 pm

      wonderful!! thank you!!

      Reply
  33. Bailey says

    Posted on 1/22 at 5:48 pm

    Great recipe. Super easy as well. I made it on the stove top. The hardest part was waiting for it to be done.
    I only had bone in short ribs, but by the time the meat was completed the meat fell right off the bone.

    ★★★★★

    Reply
  34. Stefanie says

    Posted on 3/31 at 5:50 pm

    I cooked this in the Instant Pot according to the instructions and I wasn’t able the shred the meat. Not sure what I did wrong.

    Reply
    • Madeline says

      Posted on 3/31 at 8:55 pm

      hmm i’ve only ever had that problem with short ribs once and it was because it wasn’t a good piece of meat. Were they bone in short ribs or boneless

      Reply
  35. D. Woods says

    Posted on 9/5 at 10:55 am

    Made this recipe when I wanted some pasta. I used boneless short ribs and it came out awesome. Frozen sauce leftovers to have when the craving hits again.

    ★★★★★

    Reply
  36. Bridget says

    Posted on 9/25 at 9:54 pm

    I love that this tasted like a lot of work but was so easy. Only if my favorite warm and fuzzy meals! Will definitely get this back into the rotation for the cold nights!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/26 at 3:28 pm

      yay thanks Bridget!

      Reply
  37. Brittiny says

    Posted on 10/7 at 3:27 pm

    Great Recipe to add a new simple twist on meat sauce! Great to prep for an easy meal later in the week, I even added some leftovers to my freezer for another night!

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/9 at 7:45 pm

      amazing! love to hear it!

      Reply

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