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This Whole30 BLT Chicken Salad is the kind of quick and easy lunch that helps get me through the 30 days. Just pack this chicken salad up and enjoy on a bed of lettuce, in lettuce cups or simply on its own.
This Chicken Salad recipe will be on repeat in our home in January.
Every once in a while I create a recipe that my girlfriend Amy goes absolutely crazy over. Since I first created this simple Whole30 lunch recipe she has asked me to remake it many times.
This is the kind of recipe that you will need in your arsenal in order to make it through the Whole30. You can keep this BLT Chicken Salad in the fridge and enjoy it whenever. I always liked having a Whole30 recipe on hand that I did not need to reheat.
What kitchen tools will I need to make this healthy Whole30 lunch?
- Saucepan for poaching the chicken
- Mixing bowls to combine the ingredients
- Forks to shred the chicken
- Wooden mixing spoon to mix it all together!
What ingredients will I need to make this Whole30 BLT Chicken Salad?
You will be amazed at how easy it is to make this healthy Whole30 recipe. Just grab these 6 simple ingredients and get to cooking!
- Boneless skinless chicken breast
- Bacon
- Green onion
- Cherry tomatoes
- Mayo – I like Primal Kitchen Mayo
- Black pepper
Let’s make Whole30 BLT Chicken Salad!
Step 1: Poach the Chicken
First, place two chicken breasts in a saucepan and cover with cold water. Then, place the pot on the stove over high heat and allow the water to come to a boil.
Once the water is boiling, cover the pot and reduce the heat to medium-low. Then, allow the chicken to simmer for 14 minutes. Finally, remove the pot from the heat.
Step 2: Cook the Bacon
While the chicken is poaching, cook the bacon in a frying pan over medium-low heat. Allow the bacon to cook until crispy.
Then, place on a paper towel on a plate to drain the bacon fat. Next, chop the bacon into bite-size pieces.
Step 3: Shred the Chicken
Once the chicken has cooled slightly, remove it from the pan and place on a plate. Then, shred the chicken with two forks.
Step 3: Mix, Mix, Mix
Once the shredded chicken has cooled slightly, combine chopped green onion, mayo, and pepper in a small bow. Then, add shredded chicken to a large mixing bowl and add the cherry tomatoes, chopped bacon, and mayo mixture to the bowl.
Finally, mix all of the ingredients together in a large bowl until all pieces of chicken are evenly coated.
Step 4: Enjoy!
How long will this Whole30 BLT Chicken Salad keep in the fridge?
Once prepared, this chicken salad will keep in an airtight container in the refrigerator for up to 4 days. I like to serve this on a bed of lettuce or in lettuce cups!
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
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PinDescription
Quick and easy Whole30 lunch option!
Ingredients
- 2 boneless skinless chicken breasts
- 5 strips of bacon
- 1/4 cup chopped green onion
- 1/2 cup quartered cherry tomatoes
- 1/2 cup mayonnaise
- 1/2 tsp black pepper
Instructions
- Place chicken breasts in a medium sized sauce pan and cover with cold water until both breasts are covered with at least 1″ of water
- Place pot on the stove uncovered and bring water to a boil
- Reduce the water to a simmer and cover with a lid
- Simmer the chicken for 14 minutes then remove from heat
- While the chicken cookes prepare the bacon on the stovetop – fry at medium-low heat until crispy
- Place cooked bacon on a towel to drain some grease and then chop into bite sized pieces
- In a small bowl combine mayonnaise, green onion, and black pepper
- Once cooked, remove the chicken from the water and shredd on a plate or cutting board with 2 forks
- In a large bowl combine shredded chicken, mayo, green onion and pepper mixture, quartered cherry tomatoes and chopped bacon
- Mix all ingredients until evenly combined
- Enjoy immediately or store in the refrigerator in an airtight container for up to 4 days
Notes
If you are on the Whole30 be sure to use Whole30 compliant bacon and mayo. I like this one.
Keywords: whole30, chicken salad, lunch
Our family devoured this in 24 hours. The best chicken salad recipe ever! Thank you for sharing – this will be a staple in our house!
★★★★★
YAY! I am SO glad to hear that
Just made this for my husband to eat for lunch for the week. He took a taste and said it is amazing! Thank you!
★★★★★
Thank you for sharing!!! I’m so glad he enjoyed it! Huge win!
Hi!
Do you happen to know what amount of time I should use if I want to use the Instant Pot for the chicken? Or do you just recommend the stove top?
Thanks!
This recipe is amazing!! Made it once a week throughout my whole 30 and after!
★★★★★
Yes!! That makes me so happy!
Just made this for the third time in a month because it’s THAT good! I put it on a croissant with havarti cheese and it’s just incredible!
YUM! I need to try on a croissant
Just made this for the first time and immediately recommended the recipe to friends and family 🙂 I added a splash of apple cider vinegar and had to substitute parsley for green onion (because #quarantine) – still came out great. Thank you!
★★★★★
Amazing!! SO glad you enjoyed. Thank you for sharing!
I’ve made this recipe a few times and it’s a huge hit with my partner and I. I made it again this week with the spicy mayo recipe you shared on Instagram recently and it was amazing!
★★★★★
Ah I love that! so smart I need to try!
Delish and so easy to make! Everyone loved it!
★★★★★
YAY! Thanks for sharing!
Terrific easy recipe. Delicious wholesome ingredients in a snap to prepare. I jazzed mine up a little bit a few times with some chopped apple and sliced almonds, and once with chopped red grapes and a handful of walnuts. Excellent to put on top of a salad or my favorite, into a pita pocket. Thanks, Madeline!
★★★★★
Oh YUM love the additions you made! Thank you for sharing!
Is there anywhere on this page to leave comments for ourselves? So I can remember what changes I might have made.
You could leave a public comment and review it later! But probably easier to print it and make a note for yourself.
Delicious!
★★★★