Whole30 BLT Chicken Salad

This Whole30 BLT Chicken Salad is the kind of quick and easy lunch that helps get me through the 30 days. Just pack this chicken salad up and enjoy on a bed of lettuce, in lettuce cups or simply on its own.

This Chicken Salad recipe will be on repeat in our home in January.

Every once in a while I create a recipe that my girlfriend Amy goes absolutely crazy over. Since I first created this simple Whole30 lunch recipe she has asked me to remake it many times.

This is the kind of recipe that you will need in your arsenal in order to make it through the Whole30. You can keep this BLT Chicken Salad in the fridge and enjoy it whenever. I always liked having a Whole30 recipe on hand that I did not need to reheat.

What kitchen tools will I need to make this healthy Whole30 lunch?

• Saucepan for poaching the chicken
• Mixing bowls to combine the ingredients
• Forks to shred the chicken
• Wooden mixing spoon to mix it all together!

What ingredients will I need to make this Whole30 BLT Chicken Salad?

You will be amazed at how easy it is to make this healthy Whole30 recipe. Just grab these 6 simple ingredients and get to cooking!

• Boneless skinless chicken breast
• Bacon
• Green onion
• Cherry tomatoes
• Mayo – I like Primal Kitchen Mayo
• Black pepper

Let’s make Whole30 BLT Chicken Salad!

Step 1: Poach the Chicken

First, place two chicken breasts in a saucepan and cover with cold water. Then, place the pot on the stove over high heat and allow the water to come to a boil.

Once the water is boiling, cover the pot and reduce the heat to medium-low. Then, allow the chicken to simmer for 14 minutes. Finally, remove the pot from the heat.

Step 2: Cook the Bacon

While the chicken is poaching, cook the bacon in a frying pan over medium-low heat. Allow the bacon to cook until crispy.

Then, place on a paper towel on a plate to drain the bacon fat. Next, chop the bacon into bite-size pieces.

Step 3: Shred the Chicken

Once the chicken has cooled slightly, remove it from the pan and place on a plate. Then, shred the chicken with two forks.

Step 3: Mix, Mix, Mix

Once the shredded chicken has cooled slightly, combine chopped green onion, mayo, and pepper in a small bow. Then, add shredded chicken to a large mixing bowl and add the cherry tomatoes, chopped bacon, and mayo mixture to the bowl.

Finally, mix all of the ingredients together in a large bowl until all pieces of chicken are evenly coated.

Step 4: Enjoy!

How long will this Whole30 BLT Chicken Salad keep in the fridge?

Once prepared, this chicken salad will keep in an airtight container in the refrigerator for up to 4 days. I like to serve this on a bed of lettuce or in lettuce cups!

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

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