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Pumpkin Spice Latte Syrup

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By: MadelinePosted: 09/01/2021Updated: 09/07/2021

This post may contain affiliate links. Please read my disclosure policy.

Use this 4 ingredient Pumpkin Spice Latte Syrup to make a delicious and healthy homemade pumpkin spice latte. Make your favorite seasonal Starbucks drink at home with this paleo pumpkin spice syrup.

Side view of pumpkin spice syrup dripping off a spoon into a glass jar

Nothing says fall like a Starbucks pumpkin spice latte

Ever since I started making cold brew at home I have realized how much money I waste at coffee shops. So I am attempting to make all of my coffee shop favorites at home.

I know its basic, but I do like to start every fall with a pumpkin spice latte from Starbucks. The only downside is that they can be too sweet and sugary.

I made this pumpkin spice latte syrup so that I can make a Starbucks style pumpkin spice latte at home any time. My version of the PSL is paleo friendly and lower in sugar than the original. Keep reading for two homemade pumpkin spice latte recipes.

But there isn’t any pumpkin in your pumpkin spice syrup

Okay so I might be wrong, but pumpkin doesn’t really taste like anything. Pumpkin is a texture.

When you think of a classic pumpkin recipe like pumpkin pie, the flavor that you are remembering is pumpkin pie spice. So, for this pumpkin spice latte syrup recipe I didn’t use any pumpkin.

I just used pumpkin pie spice, coconut milk, coconut sugar and a pinch of salt. I promise you won’t miss the pumpkin at all and this will satisfy all of your fall pumpkin spice cravings!

Side view of copycat Starbucks pumpkin spice syrup pouring into a glass jar

What kitchen tools will I need to make this homemade pumpkin spice syrup?

  • Measuring spoons
  • Measuring cups
  • Sauce pan
  • Whisk
  • Mason jar for storage
Side view of a hand grabbing an iced pumpkin spice latte made with starbucks pumpkin sauce

What ingredients will I need to make this Starbucks pumpkin spice syrup?

  • Coconut cream or coconut milk – I actually like to use light coconut milk to make a thinner syrup
  • Coconut sugar – You can sub regular granulated sugar or brown sugar for this
  • Pumpkin pie spice
  • Salt

Can I use regular milk instead?

Yes, it is possible to use regular dairy milk to make this pumpkin sauce, but in my opinion the consistency and taste achieve by using the coconut milk is much better. This syrup does not taste like coconut once the pumpkin pie spice is mixed in.

Side view of an iced pumpkin spice latte next to a jar of pumpkin spice syrup

How to make pumpkin spice syrup

Step 1: Combine ingredients

To begin, add the can of coconut milk to a sauce pan. Then, heat the coconut milk over medium heat whisking occasionally until the solids have melted.

Next, add the coconut sugar and pumpkin pie spice to the pot and whisk to combine. Heat over medium-high heat until the mixture boils.

Step 2: Simmer to thicken

Then, reduce to a simmer. Simmer the mixture uncovered whisking frequently for 15 minutes. The mixture will reduce to a thick syrupy consistency.

Step 3: Stir in a pinch of salt and cool

Next, remove the pot from the heat and whisk in the salt. Then, allow the mixture to cool completely and transfer to an airtight container for storage.

Step 4: Enjoy!

Finally, use 1 tbsp of the syrup in your favorite fall beverages!

Side view of a starbucks pumpkin spice latte foam pouring into a mug with a jar of pumpkin syrup for coffee next to the mug

Homemade Pumpkin Spice Latte Recipe made with Starbucks Pumpkin Spice Syrup

  • 1 tbsp pumpkin spice latte syrup
  • 1/2 cup milk of choice
  • 2 shots of espresso

Add two shots of espresso to a mug. Then, use a milk steamer to froth together the milk and pumpkin spice syrup. Finally, pour the frothed milk over the shots of espresso and enjoy!

I use this frother for my lattes. It has both a cold and hot setting so I can use it for this latte and the cold brew recipe below!

Side view of homemade pumpkin spice cold foam being poured over a glass of cold brew

Homemade Pumpkin Spice Cold Foam Cold Brew Recipe

  • 2 tbsp pumpkin spice latte syrup
  • 1/4 cup milk of choice – I like to use 1 tbsp heavy cream and 3 tbsp half and half
  • 1 cup cold brew coffee – I use my homemade cold brew recipe
  • Ice

Fill a glass or glass mason jar with ice. Pour cold brew over the ice. Then, add syrup and milk to a milk frother and froth on the cold setting. Finally, pour the cold foam milk over the cold brew. Mix and enjoy!

You can also try this pumpkin spice syrup in a Starbucks iced shaken espresso drink. Just mix some of the syrup in with your espresso prior to shaking it with ice. Top with cold foam and extra pumpkin pie spice.

Side view of homemade Starbucks pumpkin spice latte recipe in a mug

How should I store this homemade pumpkin spice syrup?

Once prepared, allow this syrup to cool completely and then transfer to an air tight container. I like to use a mason jar. Store in the fridge for up to two weeks.

If you make this syrup with self stable coconut milk, you can store it on the counter at room temperature for up to one week.

Side view of a pumpkin cream cold brew drink next to a jar of pumpkin spice syrup

How else can I use this homemade pumpkin spice latte syrup?

You can use this syrup for many things other than just copycat Starbucks pumpkin spice lattes! Warm this syrup up and use it to top waffles, pancakes, oatmeal and other baked goods.

It would be delicious as a replacement for caramel on vanilla bean ice cream.

Check out these other Starbucks holiday coffee syrups!

  • Peppermint Mocha Latte Syrup
  • Gingerbread Latte Syrup

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

Image for pinning pumpkin spice latte syrup recipe on pinterest
Side view of pumpkin spice syrup dripping off a spoon into a glass jar
Recipe

Pumpkin Spice Latte Syrup

★★★★★ 5 from 49 reviews

A homemade pumpkin spice latte syrup that you can use to sweeten your coffee or on top of other baked goods

Recipe By: Madeline
Prep: 5 minutesCook: 20 minutesTotal: 25 minutes
Print Pin it Rate recipe Save recipe
Servings: 24 servings 1x

Ingredients

  • 1 can coconut milk (13.5oz) – I like to use light coconut milk
  • 1 cup coconut sugar or brown sugar
  • 1 tbsp pumpkin pie spice
  • 1/4 tsp salt

Instructions

  1. Add the can of coconut milk to a sauce pan
  2. Heat the coconut milk over medium heat whisking occasionally until the solids have melted
  3. Add the coconut sugar and pumpkin pie spice to the pot and whisk to combine
  4. Heat over medium-high heat until the mixture boils
  5. Reduce to a simmer
  6. Simmer the mixture uncovered whisking frequently for 15 minutes
  7. The mixture will reduce to a thick syrupy consistency
  8. Remove the pot from the heat and whisk in the salt
  9. Allow the mixture to cool completely and transfer to an airtight container for storage
  10. Use 1 tbsp of the syrup in your favorite fall beverages!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Emily says

    Posted on 8/31 at 9:27 am

    I just made this syrup and it is amazing!!! First of all, it makes your house smell delicious. Second of all, it’s the perfect amount of sweetness for those of us who don’t like too much sugar in our coffee. It’s also super easy to make and the ingredients are inexpensive 😊

    ★★★★★

    Reply
    • Madeline says

      Posted on 8/31 at 9:33 am

      Thank you for sharing, Emily!! That was my exact goal! Some good flavor, but not wildly sweet!

      Reply
  2. Kara says

    Posted on 9/1 at 8:19 pm

    I’ve tried quite a few creamers- some dairy, some non dairy and have been disappointed with the artificial taste of them. I’ve just been using creamer lately but needed something to give it some flavor and sweeten it just a little. This was perfect! Thanks!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/3 at 1:26 pm

      Yes! I have been feeling the exact same! Thank you!

      Reply
  3. Audrey says

    Posted on 9/2 at 10:32 am

    SO GOOD! I’ve been trying different recipes for years trying to find one that doesn’t have that sugar flavor that permeates the coffee and makes it undrinkable. This is the first one that met that standard! Very excited to incorporate this into my daily fall activities.

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/3 at 12:48 pm

      I am SO glad that you are enjoying this in your fall beverages as much as I am!

      Reply
  4. Victoria says

    Posted on 9/4 at 10:48 am

    I made this this morning and it’s SO GOOD. Like others have said, I can’t get behind the “healthy” syrups that taste artificial. This really hits the spot without being too sugary. Quick question, though, does it have to be refrigerated?

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/4 at 12:33 pm

      Hi Victoria! So glad you enjoy it as much as i do!! I personally have been refrigerating it and recommend that you do the same.

      Reply
  5. Kate says

    Posted on 9/4 at 3:13 pm

    This is going to save me so much money this year. I made the syrup and used in in cold brew and it is perfection and I’m obsessed!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/9 at 9:16 am

      Yay!! I am SO glad you are liking it as much as I do!!

      Reply
  6. Kristy says

    Posted on 9/6 at 9:15 am

    This is amazing! So much better than the Starbucks pumpkin spice syrup and the taste is subtle and not overpowering. Def my new go to when I make my iced lattes/coffee

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/9 at 9:15 am

      I am SO glad!! Thank you!

      Reply
  7. Lisa Bui says

    Posted on 9/7 at 12:43 pm

    Hello! I made it and it’s absolutely delicious. I refrigerated it since then, is it supposed to be rock solid? Or a syrup consistency still? Not sure how to blend it into my milk anymore /:

    Reply
    • Madeline says

      Posted on 9/7 at 12:59 pm

      Hi Lisa! It is made with coconut cream that is solid when chilled. It should not be rock solid by any means. Mine is thicker in the fridge but not solid. The beauty of coconut is that it will melt very quickly. I recommend running the jar that you are storing your syrup in under hot water to melt it slightly so you can pour it! Thanks!

      Reply
      • Lisa says

        Posted on 9/7 at 3:34 pm

        Thank you for the quick reply and great recipe!!

        Reply
  8. Donna M Davenport says

    Posted on 9/7 at 1:28 pm

    Hi ~ can you substitute monk fruit for coconut sugar?

    Thank you,
    Donna Davenport

    Reply
    • Madeline says

      Posted on 9/7 at 1:31 pm

      Hi Donna! I haven’t tried it, but I suspect granular monk fruit will work well. If you try it out please let me know!

      Reply
  9. ALLISON says

    Posted on 9/7 at 3:59 pm

    This is so yummy in my hot or cold coffee! I love that I get the pumpkin spice without the sweetness overload. Now I can choose what creamer I prefer and still get to add a pumpkin twist.

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/9 at 9:11 am

      ah I am so glad!! I cannnot get enough of it!

      Reply
  10. Jada says

    Posted on 9/11 at 11:39 pm

    Made this for my coffee today and it was so delicious. I always love caramel sauce in my coffees but I’ve had to stop using it since they always contain high fructose corn syrup. I’m so excited to have found a festive alternative!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/12 at 5:42 pm

      So glad you enjoyed it!! Thank you, Jada!

      Reply
  11. Caroline says

    Posted on 9/12 at 10:20 am

    I made this syrup the other day and I am obsessed! I normally don’t put any sweetness in my coffee, but this is just the right amount and makes my cold brew taste so delicious. I can’t wait to try it in hot coffee too. I used full fat coconut milk because my store didn’t have coconut cream and I didn’t have any issues. I think it just took longer to form into a syrup, but that’s okay!! Thanks so much for creating this recipe. I literally eat spoonfuls of it from the fridge…oops.

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/12 at 5:39 pm

      So glad you are loving it as much as I am and so glad that swap worked!! And I do the same thing with spoonfuls from the fridge 🙂

      Reply
  12. Kristin says

    Posted on 9/14 at 10:32 am

    I’ve been wanting to make this for weeks, but I kept forgetting to get more coconut sugar at the store. I got some this week, and it was well worth the wait! YUM! I could honestly drink this straight out of the jar, but instead I mixed it with Vanilla Nut Pods and put it in my iced coffee. So good!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/14 at 8:24 pm

      yessss so glad you enjoyed it!! Thank you!!

      Reply
  13. Kelsey H says

    Posted on 9/14 at 10:41 pm

    Finally made this syrup and it did not disappoint! So easy, delicious and perfect for fall! I love a touch of sweetness in my coffee so this mixed in with my nut pods has been a game changer – I will be using it all fall & winter long!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/15 at 12:22 pm

      YES! So glad you made it and enjoy it as much as I do

      Reply
  14. Devon says

    Posted on 9/22 at 9:49 am

    This syrup is so good! I love flavored lattes but find most to be too sweet. This syrup is the perfect balance of spicy and sweet, and now I can’t wait to cozy up with a latte and a book! I only had full fat coconut milk and granular sugar on hand and had no issues 🙂

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/22 at 9:55 pm

      I am so glad to hear that!!! Thank you!!

      Reply
  15. Jan says

    Posted on 9/23 at 2:18 pm

    Oh my goodness!!!!!
    You hit the PS nail on the head!!! Just LOVE this. Kudos to you for developing something with no artificial ingredients and not too sweet but still so spicy that screams fall and cool weather hot drink time🙌🏻👍🏻👏🏻
    Thank you for this recipe!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/25 at 10:52 am

      I am so glad!! thank yoU!

      Reply
  16. Kathleen says

    Posted on 9/27 at 5:51 pm

    Made this today and it is fantastic I did switch out the pumpkin spice for apple pie spice since I am not a fan of pumpkin anything. It tasted just like apple pie. So delicious. Love your recipes. Thanks for all you do.

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/27 at 9:28 pm

      That sounds incredible!! I need to try that swap

      Reply
  17. Karen says

    Posted on 9/27 at 6:06 pm

    Love this, have shared it with all of my friends. I also add it to my oatmeal!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/27 at 9:29 pm

      ah yum!! Thank you! I need to try in oatmeal

      Reply
  18. Karen says

    Posted on 9/27 at 9:52 pm

    This was a game changer! Easy to prepare and so delicious!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/27 at 10:14 pm

      yay so glad! Thank you!

      Reply
  19. Mary C. says

    Posted on 9/27 at 11:23 pm

    This has absolutely made my mornings the last few weeks — so easy to make and tastes even better than a coffee shop PSL!! Definitely a fall staple of mine going forward, and the recipe yields such a large quantity I was able to make a jar for myself and a jar for a friend!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/28 at 9:07 am

      thats awesome!! Thank you! so nice of you to share with a friend 🙂

      Reply
  20. Olga says

    Posted on 9/28 at 8:22 am

    Did it yesterday and I love it! It’s just one more excuse to love fall🎃🥰🍂

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/28 at 9:07 am

      yessss fall coffee every morning definitely puts me in a good mood.

      Reply
  21. Holly says

    Posted on 9/29 at 5:02 pm

    So delicious! Not too sweet but the perfect taste of fall! Your recipes continue to amaze me!!!!

    ★★★★★

    Reply
  22. Sarah Schweiker says

    Posted on 10/2 at 1:30 pm

    Amazing taste and easy to follow directions!! Must have in your fridge to save a lot of money on starbucks this year!

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/4 at 9:14 am

      Yes!! Going to be such a money saver

      Reply
  23. Kelley says

    Posted on 10/4 at 3:09 pm

    My days of $6 coffees with corn syrup and chemicals have become a very rare occasion. I, too, have been experimenting with at home knock-offs. Pumpkin spice? Check! This is aMAZING! Thank you!

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/5 at 8:35 am

      Aw yay! I am so glad!! Thank you!

      Reply
  24. Andrea says

    Posted on 10/7 at 4:44 am

    Omg! This recipe is AMAZING! At first I thought it was going to be too sweet for me, but once I mixed it with the milk- Perfect! And I sent it to all my pumpkin spice loving friends and they’re all excited to try it.

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/7 at 11:12 am

      ah i am SO glad to hear this!!

      Reply
  25. Lauren Hardin says

    Posted on 10/8 at 2:14 pm

    Just made this for my lattes for the next few weeks! I used coconut milk because it was what I had, and it came out just fine! I suspect the consistency is a little thinner than if I had used cream, but can confirm it’s still tasty and good.

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/8 at 3:10 pm

      So glad!! Thank you!

      Reply
  26. Amanda T says

    Posted on 10/8 at 8:35 pm

    Love this! I’m lactose intolerant so I can’t have Starbucks pumpkin spice (their base is made with condensed milk). Finding this recipe was perfect! I made coffee this morning with the syrup + oat milk and it went so well together. I also didn’t have coconut cream but made a smaller batch with regular coconut milk and just took from the top where the solids were, which worked well! I could see this being a great gift to friends as well in cute mason jars 💖

    Reply
    • Madeline says

      Posted on 10/8 at 8:51 pm

      so glad you enjoyed!! yes I think it would be an awesome gift!

      Reply
  27. Stacy Fietelson says

    Posted on 10/11 at 10:27 am

    I’ve been craving everything pumpkin this season. It’s probably because fall actually seems to be lastly more than a week. After trying numerous creamers and following the blog for quite some time, I knew I had to try this syrup. It’s absolutely delicious! It’s so easy to make and makes the house smell delicious. I can’t wait to seoe what else I can incorporate this syrup on – I’m thinking apples and pancakes, but the options are limitless.

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/11 at 9:31 pm

      oh yay!! So glad you enjoyed!! Thank you

      Reply
  28. Viviana says

    Posted on 11/9 at 10:18 pm

    Do you think monk fruit would work in place of the sugar? I’d love to try but am low carb replacement

    Reply
    • Madeline says

      Posted on 11/11 at 5:13 pm

      Yes! I think it would work welL!

      Reply
  29. Aleks says

    Posted on 12/19 at 7:21 am

    I’ve been using this in our morning oatmeal and it’s SO GOOD!! Great to hold onto the last bits of fall through the colder months

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/22 at 8:49 am

      amamzing!!

      Reply
  30. Morgan says

    Posted on 1/8 at 2:21 pm

    I would eat this syrup off cardboard if I had to. It is so flipping good. I use it in coffee but I’m thinking it would make a wonderful topping for cinnamon rolls!! So.so.so.good!!!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/8 at 10:16 pm

      amazing!! thank you!!

      Reply
  31. Jennifer says

    Posted on 8/24 at 9:47 am

    I made this on repeat last fall. Can’t wait to make again😄

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/8 at 8:46 am

      thank you!!!

      Reply
  32. Stef says

    Posted on 8/25 at 1:19 am

    I really like the flavor of the syrup!! Love this recipe!! Try it!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 8/27 at 5:42 pm

      awesome! thank you!

      Reply
  33. Selena says

    Posted on 8/28 at 12:17 pm

    I love this recipe! The flavor is so good. I made a batch in July when I was craving a pumpkin spice latte, but of course wasn’t going to find one, and now it’s a standard item I make.

    ★★★★★

    Reply
    • Madeline says

      Posted on 8/30 at 8:04 pm

      awesome!! thank you!!

      Reply
  34. Jenna B says

    Posted on 8/31 at 7:38 pm

    Typically I don’t like anything in my coffee but plain milk but this syrup is delicious and adds so much flavor without being overly sweet. It’s so easy to make and it made enough for me to take some to work too! Will be making this again and again!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/8 at 8:43 am

      amazing! thank you so much

      Reply
  35. Ashley says

    Posted on 9/11 at 8:46 am

    So easy to make and equally delicious! I could seriously eat this right out of the jar it’s so good.
    I love how easy the recipe is, yet it has the perfect pumpkin spice flavor for an at home coffee (that’s dare I say better than Starbucks without any funny after taste).

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/12 at 1:17 pm

      wonderfuL! thank yoU!

      Reply
  36. Carolyn says

    Posted on 9/13 at 7:53 pm

    Made this last week and it is amazing in coffee! We had it in hot and iced coffee and it was delicious. Exciting to have this on hand for fall.

    ★★★★★

    Reply
  37. Gina says

    Posted on 9/13 at 8:26 pm

    I made this! It’s delicious and easy to make! Thank you for all your awesome recipes!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/14 at 11:18 am

      Thanks for your kind comments Gina 🙂

      Reply
  38. Amy says

    Posted on 9/13 at 9:17 pm

    Love this so much!!!!

    ★★★★★

    Reply
  39. Elise says

    Posted on 9/13 at 9:34 pm

    Yum! This sounds amazing. I can’t wait to make this!

    Reply
    • Madeline says

      Posted on 9/14 at 11:17 am

      Thanks Elise! I hope you love it!

      Reply
  40. Sydney says

    Posted on 9/13 at 11:23 pm

    I’ve been looking for PSL non dairy option. I can’t wait try this and the peppermint one!

    Reply
    • Madeline says

      Posted on 9/14 at 11:21 am

      I hope you love them!

      Reply
  41. Gina says

    Posted on 9/17 at 5:57 pm

    Made this today so good!! I brought some to the ladies in the office for their coffee and they loved it too!!

    ★★★★★

    Reply
  42. Leah Saks says

    Posted on 9/19 at 10:40 am

    Hey! This looks great and I can’t wait to try it. I don’t have an espresso machine or a frother. How do I use this in regular coffee?

    Reply
    • Madeline says

      Posted on 9/20 at 9:35 am

      yep!! I love stirring it right into regular brewed coffee 🙂

      Reply
  43. Joanna says

    Posted on 9/19 at 5:39 pm

    This is a game changer! I immediately broke my caffeine rule and had a late-afternoon coffee so I could put this syrup to use; I couldn’t wait until the morning to enjoy it. It was so worth it !

    ★★★★★

    Reply
  44. Sarah says

    Posted on 9/26 at 12:42 pm

    I use this almost everyday, year round. I love it! I haven’t even gone to get a pumpkin spice latte this year. This stuff is amazing! Thanks Madeline for the year round pumpkin spice lattes!

    ★★★★★

    Reply
  45. Kathleen says

    Posted on 9/28 at 8:01 am

    Love this recipe! I think I may have made it a little too thick because I am having issues with it blending in the frother. Is there a milk/cream you suggest mixing it with?

    Reply
    • Madeline says

      Posted on 10/5 at 12:03 pm

      Any of your go-to coffee milk/creamers should work, but depending on your frother it may just not be strong enough. If it’s still too thick, maybe try frothing without the syrup and then simply stirring in the syrup after! Hope that helps!

      Reply
  46. Elisa says

    Posted on 9/29 at 11:23 am

    Made this yesterday (followed the directions to a T!) and I couldn’t be more excited for my lattes, cold brews, oatmeal, etc.! Thank you!

    Reply
    • Madeline says

      Posted on 9/29 at 3:54 pm

      Yay thanks!

      Reply
  47. Allison says

    Posted on 10/1 at 10:02 pm

    Can’t wait to start my mornings with at home PSL’s!!

    ★★★★★

    Reply
  48. Michele says

    Posted on 10/7 at 9:43 am

    Love this syrup! You get the pumpkin spice scent and taste without it being overly sweet. Just used it all up and am going to try the Gingerbread Latte syrup next.

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/8 at 3:54 pm

      Thanks Michele! I hope you love the gingerbread one too.

      Reply
  49. Shada says

    Posted on 10/7 at 9:40 pm

    Amazing easy to make recipe just perfect sweetness to my winter morning coffee I love it thank u 🙏

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/8 at 3:56 pm

      Hooray! Thanks!

      Reply
  50. Kerry Shannon says

    Posted on 10/10 at 7:53 am

    So good!!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/11 at 5:16 pm

      Thanks Kerry!

      Reply
  51. Kathleen says

    Posted on 11/13 at 2:38 pm

    Love this!!

    Reply
  52. Ariela says

    Posted on 12/25 at 6:45 pm

    This was so easy to make & tastes delicious! I always see people make fancy coffees at home and assumed it would be difficult & never tried. I had all of the ingredients for this recipe in my pantry already and it smells and tastes delicious!

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/28 at 7:54 pm

      wonderful!! thank you!

      Reply
  53. Joe Tumino says

    Posted on 8/17 at 2:25 pm

    So earlier this week my boyfriend and I finally got a Breville espresso machine and my first thought was about this recipe. I remember seeing it on your instagram and I knew it was finally time to make this syrup!!! All I gotta say is holy flippin moly. I have never enjoyed coffee at home so much. It is balanced so perfectly. The texture is smooth and it mixes well into cold coffee. It adds a little comfort to my morning coffee. Thanks for this (:

    I also tried one with apple pie spice instead of pumpkin and it was really cool. recommend trying the sub (:

    ★★★★★

    Reply
  54. Jessica B says

    Posted on 8/21 at 7:03 am

    Okay, so, I broke down and made myself a PSL this morning. Naturally, I come here for the PSL base. I adore Madeline’s coffee syrup recipes. They’re creamy and so flavorful. I’ve made them over and over again.

    Thanks for the amazing recipes (like always)!

    ★★★★★

    Reply
  55. Chelsie says

    Posted on 9/10 at 11:17 am

    Made this with oat milk since that’s what I had. Freaking delicious!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/11 at 11:12 am

      yay!!

      Reply
  56. Emily says

    Posted on 9/11 at 11:36 am

    Thought the recipe was great! Would’ve never thought to use coconut milk!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/11 at 11:46 am

      awesome! thank you!

      Reply
  57. Ashley says

    Posted on 9/20 at 12:53 pm

    Not sure if I messed the recipe up or it’s supposed to taste a little darker. I don’t want to say burnt cause I don’t think I burnt it. Maybe just the taste of coconut sugar. I did simmer it longer. It would not get to the syrup consistency while simmering.

    ★★★

    Reply
    • Madeline says

      Posted on 9/20 at 6:07 pm

      mine definitely doesn’t taste burned. The syrup thickens as it cools so its sometimes better to follow the time instructions rather than looking for consistency. Bummer that you didnt enjoy.

      Reply
  58. Susan says

    Posted on 9/27 at 7:26 am

    I made this and used monk fruit! It did not get as dark/caramelized but tastes great!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/27 at 12:02 pm

      awesome! thank you!!

      Reply
  59. MEGHAN says

    Posted on 10/15 at 3:54 pm

    It was originally too sweet for me. I used monk fruit sweetener in place of coconut which may have been why. I added some pumpkin puree and coconut cream to reduce the sweetness and it worked great!

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/20 at 1:44 pm

      I find that monk fruit definitely doesn’t always translate right! sorry it didn’t work the first time but I hope you like it now! thanks Meghan!

      Reply
  60. Simone says

    Posted on 10/16 at 4:38 pm

    I so badly want to try this, but pumpkin spice is not a spice mix where I live. 🙈 do you know which spices I should mix for “pumpkin spice”?

    Reply
    • Madeline says

      Posted on 10/20 at 1:42 pm

      try cinnamon, nutmeg, ginger, cloves, and allspice! in that order of magnitude.

      Reply

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