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Home / Recipes / Buffalo Ranch Potato Salad

April 10, 2020

Buffalo Ranch Potato Salad

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This Buffalo Ranch Potato Salad is an easy potato salad recipe made with fresh herbs, ranch, and hot sauce. This ranch potato salad recipe is perfect for a summer BBQ or as a side dish at a party.

Three quarter view of buffalo ranch potato salad in a large serving bowl

Potato salad immediately reminds me of happy summer barbecues

Burgers, hot dogs, ribs or even grilled chicken might be the main focus of many backyard barbecues, but the real stars of the show are the side dishes. This simple and flavorful potato salad recipe would be the perfect addition to your next barbecue or party.

You will be amazed at how easy it is to make this potato salad recipe. Just cook and cool your potatoes. Then, quarter them and mix with hot sauce and ranch dressing. Finish the dish off with some fresh herbs and you are ready to go.

Side view of a serving bowl of potato salad with ranch dressing

What kitchen tools will I need to make this Buffalo Ranch Potato Salad?

  • Large stock pot
  • Knife and cutting board
  • Colander
  • Mixing bowls
  • Measuring spoons
  • Liquid measuring cup
  • Wooden mixing spoon
Three quarter view of ranch  potato salad in a serving bowl and served on a plate

What ingredients will I need to make this ranch potato salad recipe?

  • Baby red or white potatoes
  • Ranch dressing – I use my homemade ranch dressing
  • Hot sauce – I use Frank’s Red Hot hot sauce
  • Green onion
  • Fresh dill

How long should I boil potatoes for potato salad?

This depends on the size of the potato and whether or not you are cubing the potatoes prior to boiling.

For this recipe I recommend using baby potatoes that are 1.5″ to 2″ in diameter and for potatoes of that size you will only need to boil the potatoes for about 10 minutes.

If you only have access to larger potatoes for this potato salad recipe, still keep them whole when you boil them but boil for a bit longer. For full-size potatoes boil for 20-25 minutes.

You will know they are done when you can easily pierce them with a fork.

Above view of ranch potato salad in a serving bowl

How do I make this Buffalo Ranch Potato Salad?

Step 1: Boil the potatoes

First, rinse potatoes and add to a large pot with lots of salt, about 2 tbsp. Then, add cold water to the pot. Bring the water to a boil, then cover and simmer for 10 minutes. Check to make sure potatoes are soft and you can easily pierce them with a fork.

Step 2: Cool and quarter potatoes and prepare the sauce

Then, drain the potatoes and water and return potatoes to the empty pot. Next, add ice cold water to the pot to cool the potatoes. Once chilled quarter the potatoes.

In a small mixing bowl combine the hot sauce and ranch dressing. Take about 3 of the potatoes, peel them and mash with a fork. Then, add the mashed potatoes to a bowl with the hot sauce and ranch.

Step 3: Mix it all together and chill

Next, pour the sauce over the potatoes and toss until all potatoes are evenly coated. Add the green onion and dill to the bowl and toss again. Place in the refrigerator to chill for a few hours prior to serving.

Step 4: Enjoy!

Above view of buffalo ranch potato salad served on a plate with chicken breast and pickles

How long will this potato salad with ranch dressing keep in the fridge?

Once prepared, store this potato salad in an air tight container in the fridge for up to one week.

Check out these other side dish recipes

  • Classic Creamy Coleslaw
  • One Pot White Cheddar Mac and Cheese
  • Crispy Air Fryer Brussels Sprouts
  • Easy Creamy Mashed Potatoes

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

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Buffalo Ranch Potato Salad

★★★★★ 5 from 4 reviews
  • Author: Madeline
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Side
  • Method: Boil and Mix
  • Cuisine: American
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Description

An easy potato salad recipe flavored with fresh herbs, ranch and hot sauce.


Scale

Ingredients

  • 3lb baby red or white potatoes
  • 3/4 cup ranch dressing
  • 1/4 cup hot sauce
  • 1/4 cup sliced green onion
  • 1/4 cup fresh dill

Instructions

  1. Rinse baby potatoes and add to a large stock pot with lots of salt about 2tbsp 
  2. Fill the pot with cold water until the potatoes are fully covered
  3. Place the pot on the stove top over high heat 
  4. Cook until the water boils. Once boiling reduce the heat to a simmer, cover the pot and simmer for 10 minutes. Check to make sure potatoes are soft and you can easily pierce them with a fork.
  5. Remove the potatoes from the pot, drain the water from the pot and return the potatoes to the empty pot
  6. Add ice cold water to the pot with the potatoes to chill them
  7. While the potatoes chill slice the green onion and chop the dill and in a small mixing bowl combine ranch and hot sauce
  8. Once the potatoes are relatively chilled drain the water and quarter the potatoes
  9. Take about 3 of the cooked potatoes, peel them and mash them with a fork
  10. Mix the mashed potatoes in with the hot sauce and ranch dressing
  11. Pour this mixture over the quartered potatoes and mix thoroughly until all potatoes are coated in the mixture
  12. Add fresh dill and green onion to the bowl and mix again
  13. Place in the refrigerator to chill for at least a few hours and serve chilled

Keywords: buffalo ranch potato salad, ranch potato salad, potato salad with ranch dressing

Did you make this recipe?

Tag @mad_about_food on Instagram and hashtag it #madaboutfood

Filed Under: 30 Minute Meals, Gluten Free, Grain Free, Lunch, Party, Recipes, Sides, Whole30

Reader Interactions

Comments

  1. Julia says

    April 13, 2020 at 6:00 pm

    This is such a great way to spice up boring old potato salad!!!! I used celery instead of green onions because of self-isolation and no grocery delivery and it was still fabulous!!! Shockingly even my toddler loved it, despite a bit of heat. Gone in two days. Loved it!

    ★★★★★

    Reply
    • Madeline says

      April 14, 2020 at 1:20 pm

      Love the use of celery! So smart! and so adorable to see your toddler chow down! Thank you!

      Reply
  2. Melissa says

    May 3, 2020 at 9:00 pm

    So easy, so good! Perfect side for a bbq!

    ★★★★★

    Reply
    • Madeline says

      May 4, 2020 at 2:23 pm

      Thank you!!

      Reply
  3. Rachel says

    May 4, 2020 at 7:01 am

    This potato salad is amazing! I also used celery because I like that crunch in my potato salad. I didn’t have fresh dill so I used 1tsp of dried. It was perfect. The creaminess that the couple mashed potatoes make is the secret. I’m pretty sure I’ll be making this quite often.

    Reply
    • Madeline says

      May 4, 2020 at 2:23 pm

      ah yay!! I am SO glad and I really need to try that celery addition

      Reply
  4. Casey says

    July 2, 2020 at 6:02 pm

    Delicious and a nice change to the usual lemon dill potato salad. I used dried dill and it still turned out great!

    ★★★★★

    Reply
    • Madeline says

      July 5, 2020 at 5:50 am

      Ah yay so glad!! Thank you!

      Reply
  5. Lauren B says

    November 10, 2020 at 8:19 pm

    Made this for dinner this week for a little comfort food. I kid you not – fiancé said: “this might be the best potato salad I’ve ever had.” Enough said!! We’re obsessed.
    Also added celery for a little crunch. So good!

    ★★★★★

    Reply
    • Madeline says

      November 11, 2020 at 5:14 pm

      aw that is so amazing to hear!! Thank you!!

      Reply

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Welcome to Mad About Food!

Madeline is a food blogger and recipe creator from Philadelphia, PA. She shares easy, healthy and delicious recipes that inspire people to cook at home. She shares information about her journey with psoriasis and psoriatic arthritis and how she strives to heal them holistically. Read More…

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