Servings: 8 servings 1x
Ingredients
- 3lb baby red or white potatoes
- 3/4 cup ranch dressing
- 1/4 cup hot sauce
- 1/4 cup sliced green onion
- 1/4 cup fresh dill
Instructions
- Rinse baby potatoes and add to a large stock pot with lots of salt about 2tbsp
- Fill the pot with cold water until the potatoes are fully covered
- Place the pot on the stove top over high heat
- Cook until the water boils. Once boiling reduce the heat to a simmer, cover the pot and simmer for 10 minutes. Check to make sure potatoes are soft and you can easily pierce them with a fork.
- Remove the potatoes from the pot, drain the water from the pot and return the potatoes to the empty pot
- Add ice cold water to the pot with the potatoes to chill them
- While the potatoes chill slice the green onion and chop the dill and in a small mixing bowl combine ranch and hot sauce
- Once the potatoes are relatively chilled drain the water and quarter the potatoes
- Take about 3 of the cooked potatoes, peel them and mash them with a fork
- Mix the mashed potatoes in with the hot sauce and ranch dressing
- Pour this mixture over the quartered potatoes and mix thoroughly until all potatoes are coated in the mixture
- Add fresh dill and green onion to the bowl and mix again
- Place in the refrigerator to chill for at least a few hours and serve chilled
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.