Name: Homemade Ranch Dressing
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 cup
Cuisine: American
Ingredients: 1 egg – room temperature; 1 tbsp lemon juice; 2 tbsp white vinegar; 1/2 tsp salt; 1/2 tsp ground pepper; 1/2 tsp onion powder; 1 cup light olive oil; 1/2 tsp dried dill; 2 tbsp dried parsley

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This Homemade Ranch Dressing is a healthy Whole30 and Paleo-friendly recipe that comes together in just 5 minutes. Just grab a few basic ingredients, blend them up and you have a tangy, creamy and flavorful ranch!

I have officially become one of those people who put ranch dressing on everything.

I actually never understood people’s deep love of ranch dressing until I made this Homemade Ranch Dressing. It has become my go-to condiment in my refrigerator. You can basically put it on anything to make it taste delicious.

Eating on Whole30 can get VERY boring, especially snacking on Whole30. I like to keep a jar of this ranch in the refrigerator at all times for a dip for veggies or a sauce for chicken. It pairs perfectly with my Buffalo Chicken Bites.

What kitchen tools do I need to make Homemade Ranch Dressing?

What ingredients do I need to make this healthy Whole30 dip?

Egg
Lemon juice
White vinegar
Salt
Pepper
Onion powder
Extra light olive oil – do not use extra virgin olive oil
Dried dill
Dried parsley

Let’s make a Homemade Ranch Dressing!

Step 1: Dump it all in a jar!

First, grab a large wide mouth jar. Then, place a room temperature egg, lemon juice, white vinegar, salt, pepper, and onion powder into the jar. Next, pour extra light olive oil into the jar.

Step 2: Blend it up!

Then, place an immersion blender into the jar and blend the mixture. Lift the blender up and down in the jar until the oil is fully blended in.

Step 3: Mix in some herbs.

Next, pour the dried dill and dried parsley into the jar. Then, mix the herbs into the jar with a flat spatula until the herbs are fully mixed in. Store the homemade ranch dressing in an airtight container like a wide mouth mason jar in the fridge.

Step 4: Enjoy!

How long can I keep this ranch dressing in the fridge?

There are mixed reviews on how long dressings made with raw eggs will last in the fridge. To be safe you should only keep for 7-10 days, but many sources say you can keep the dressing until the date the egg expires.

Keep reading to grab the full ingredient list and recipe. If you make this ranch dressing please rate and review it in the comments or share it with me on Instagram.

Homemade Ranch Dressing

Author: Madeline
Prep Time: 2
Cook Time: 3
Total Time: 5 minutes
Yield: 1 cup 1x
Category: Dressing
Method: Blend
Cuisine: American

Description

A healthy homemade ranch dressing that is Whole30 compliant and so easy to make!

Scale

Ingredients

1 egg – room temperature
1 tbsp lemon juice
2 tbsp white vinegar
1/2 tsp salt
1/2 tsp ground pepper
1/2 tsp onion powder
1 cup light olive oil
1/2 tsp dried dill
2 tbsp dried parsley

Instructions

Add egg, lemon juice, white vinegar, salt, pepper and onion powder to a wide mouth jar
Pour light olive oil on top of other ingredients
Place immersion blender in the bottom of the jar and blend. With the blender on slowly move it up and down in the jar to incorporate the oil
Turn of the immersion blender and remove it from the jar
Add dill and parsley to the jar and mix in with a spatula
Store in an airtight container in the fridge for one week

Notes

Consuming raw egg may increase your risk of foodborne illness.

Keywords: whole30, whole30 dressing, ranch, healthy dressing, homemade dressing