These Greek Turkey Burgers are juicy and flavorful turkey feta burgers that you can make in your home or on the grill. Just mix the simple ingredients, form into patties and cook up!
How should I serve these turkey feta burgers?
You can serve this delicious Greek turkey burger recipe in many ways! You can served them on a bun with some sliced tomato, raw onion and feta cheese.
Personally, I like to enjoy these ground turkey burgers on a bed of lettuce with a scoop of this Greek salad. Then, I make a simple tzatziki sauce by combining Greek yogurt, lemon juice, fresh dill, and some sliced cucumbers.
What kitchen tools will I need to make these Greek Turkey Burgers?
What ingredients will I need to make this healthy turkey burger recipe?
- Ground turkey
- Red onion
- Ground pork rinds – can use almond flour or standard bread crumbs
- Dried parsley
- Dried oregano
- Crushed red pepper
Let’s make some Greek Turkey Burgers!
Step 1: Mix the ingredients
First, add ground turkey, onion, feta, egg, pork rinds, dried parsley, dried oregano, and crushed red pepper to a large mixing bowl. Then, mix until thoroughly combined.
Step 2: Form the patties
Next, form the mixture into six 5oz patties. I wet my hands to help the mixture not stick to them. You can eyeball the size of the patties but I use a scale to ensure even cooking.
Step 3: Grill the patties
Then, heat a greased grill pan or grill over medium heat. Once hot, cook the burgers for 7 minutes each side on an uncovered pan or open grill. Finally, allow to cool slightly and enjoy!
Step 4: Enjoy!
How long will these ground turkey burgers keep in the fridge?
Once prepared, store these Greek turkey burgers in an airtight container in the refrigerator for up to 4 days. Reheat in a toasted oven, oven, stovetop or microwave.
Can I freeze these turkey feta burgers?
Yes! You can freeze these keto turkey burgers and defrost later.
The best way to do this would be to mix the ingredients together, form into patties and freeze prior to cooking the patties. Then, defrost and cook as needed.
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
- Add all ingredients to a large mixing bowl and mix until thoroughly combined
- Take the mixture and form six 5oz burger patties – it helps to wet your hands before forming the patties
- Heat a greased grill pan or outdoor grill over medium heat
- Cook the patties for 7 minutes each side on an uncovered grill pan or open grill
- Remove from heat, allow to cool slightly and enjoy!