These Greek Turkey Burgers are juicy and flavorful turkey feta burgers that you can make in your home or on the grill. Just mix the simple ingredients, form into patties and cook up delicious Greek burgers!
How should I serve these turkey feta burgers?
You can serve this delicious Greek turkey burger recipe in many ways! You can served them on a bun with some sliced tomato, raw onion and feta cheese.
Personally, I like to enjoy these ground turkey burgers on a bed of lettuce with a scoop of this Greek salad. Then, I make a simple tzatziki sauce by combining Greek yogurt, lemon juice, fresh dill, and some sliced cucumbers.
These healthy burger patties are ideal for meal prep. Just prep them on Sunday and make up a few lunch containers with Greek burgers and a simple Greek salad. They would also be delicious on top of this veggie couscous salad.
What kitchen tools will I need to make these Greek Turkey Burgers?
- Measuring spoons
- Measuring cups
- Liquid measuring cup
- Mixing bowls
- Grill pan or grill – I like to use a cast iron grill pan, but you can also use a standard cast iron skillet.
What ingredients will I need to make this healthy turkey burger recipe?
- Ground turkey
- Red onion
- Ground pork rinds – can use almond flour or standard bread crumbs
- Dried parsley
- Dried oregano
- Crushed red pepper
I like to make these Greek burger patties with ground turkey, but there are many ways to make them. You can use ground chicken, ground lamb or if you prefer beef burgers, you can use ground beef.
I make my own seasoning blend with dried parsley, dried oregano and crushed red pepper. If you prefer, you can use a simple Greek seasoning blend. You can also use fresh herbs. To make these burgers a little healthier, mix fresh spinach into the mixture before cooking.
Let’s make some Greek Turkey Burgers!
Step 1: Mix the ingredients
First, add ground turkey, onion, feta, egg, pork rinds, dried parsley, dried oregano, and crushed red pepper to a large mixing bowl. Then, mix until thoroughly combined.
Step 2: Form the patties
Next, form the mixture into six 5oz patties. I wet my hands to help the mixture not stick to them.
You can eyeball the size of the patties but I use a scale to ensure even cooking. 5oz patties are medium sized, to make large patties use a bit more of the mixture for each burger.
Step 3: Grill the patties
Then, heat a greased grill pan or grill over medium heat. Once hot, add the burgers to the grill or pan. Cook the burgers for 7 minutes per side on an uncovered pan or open grill.
Check that the Greek burgers are cooked through with a thermometer. They are fully cooked when the internal temperature reaches 165 degrees F. Finally, allow to cool slightly and enjoy!
How long will these ground turkey burgers keep in the fridge?
Once prepared, store these Greek turkey burgers in an airtight container in the refrigerator for up to 4 days. Reheat in a toasted oven, oven, stovetop or microwave.
Can I freeze these turkey feta burgers?
Yes! You can freeze these keto turkey burgers and defrost later. They are perfect for a freezer meal prep session.
The best way to do this would be to mix the ingredients together, form into patties and freeze prior to cooking the patties. Then, defrost and cook as needed.
Check out these other delicious recipes made with ground turkey
- Hidden Veggie Turkey Tacos
- Sesame Turkey Meatballs with Spicy Peanut Sauce
- Sun Dried Tomato and Turkey One Pot Pasta
- Easy Baked Gnocchi Recipe
If you love Greek food, you should check out this Easy Greek Dinner Party Menu!
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
- Add all ingredients to a large mixing bowl and mix until thoroughly combined
- Take the mixture and form six 5oz burger patties – it helps to wet your hands before forming the patties
- Heat a greased grill pan or outdoor grill over medium heat
- Cook the patties for 7 minutes each side on an uncovered grill pan or open grill
- Remove from heat, allow to cool slightly and enjoy!