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Sun Dried Tomato and Turkey One Pot Pasta

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By: MadelinePosted: 11/22/2020Updated: 03/31/2021

This post may contain affiliate links. Please read my disclosure policy.

Sun Dried Tomato and Turkey One Pot Pasta is a quick and easy weeknight dinner. This sun dried tomato pasta is so simple and bursting with flavor.

above view of a pot of sun dried tomato pasta in a large pot with a spoon in it

Simplify dinner with this creamy and delicious sun dried tomato pasta

I like to have a few super easy dinners to have on rotation when we have little time or energy to get dinner together. With this sun dried tomato sauce pasta recipe I can make a full, hearty dinner in less than 30 minutes.

Just brown some ground turkey, add your other ingredients into the pot and simmer. The dried pasta absorbs the liquid as it cooks and you are left with a delicious and creamy sun dried tomato pasta dish.

above view of a wooden spoon scooping sun dried tomato pasta into a serving bowl

What kitchen tools will I need to make this Sun Dried Tomato and Turkey One Pot Pasta?

  • Large pot or dutch oven
  • Measuring spoons
  • Liquid measuring cup
  • Wooden mixing spoon or stiff spatula
  • Serving spoon
Above with of a bowl of sun dried tomato and turkey one pot pasta

What ingredients will I need to make this sun dried tomato recipe?

You will be amazed at how easy it is to make this sun dried tomato pasta with just a few simple ingredients.

  • Avocado oil
  • Ground turkey
  • Salt
  • Ground pepper
  • Garlic powder
  • Dried pasta
  • Chicken broth
  • Julienne cut sun dried tomatoes in oil
  • Diced tomatoes
  • Parmesan cheese (optional)
Above view of a bowl of healthy one pot pasta with parmesan cheese and fresh basil on top

Do I have to use sun dried tomatoes in oil?

Yes! This is a crucial ingredient. The julienne cut sun dried tomatoes not in oil do not add enough flavor to the dish.

There are several brands that make these sun dried tomatoes in oil. You can find them near the jarred pesto and pasta suace at most grocery stores.

Can I make this into a vegetarian one pot pasta dish?

Yes! It is very easy to use a meat substitute like the Beyond Meat crumbles in place of the ground turkey to keep this meal vegetarian. If you leave out the parmesan cheese, then this is a fully vegan pasta dish!

Above view of a hand shaking a spoonful of parmesan cheese over  a bowl of sun dried tomato pasta

How to make Sun Dried Tomato and Turkey One Pot Pasta

Step 1: Brown ground turkey

To begin, heat oil in a large pot or dutch oven over medium heat.Once the oil is hot, add the ground turkey to the pot.

Then, allow the turkey to brown for 3 minutes. Add salt, pepper and garlic powder to the pot with the ground turkey.

Continue cooking the turkey and spices and breaking into small crumbles with a spatula for 4 minutes.

Step 2: Bring all ingredients to a boil

Then, add the dry pasta, sundried tomatoes with oil, diced tomatoes with liquid, chicken broth, and water to the pot. Stir the ingredients to combine.

Next, increase the heat to high and bring to a rolling boil. Continue stirring occasionally as you bring to a boil. Once boiling, reduce to a simmer.

Step 3: Simmer and cook pasta to al dente

Continue simmering for 8-9 minutes stirring frequently. Then, test the pasta to check if it’s al dente, if it is turn off the heat. If not, continue simmering.

Step 4: Cool slightly and enjoy!

Finally, to make the pasta extra creamy, stir in 1/4 cup grated parmesan cheese.

Allow to cool slightly and serve with parmesan cheese, crushed red pepper and fresh basil.

Above view of a bowl of sun dried tomato and turkey one pot pasta with a fork in it

How long will this sun dried tomato recipe keep in the fridge?

Once prepared, allow the pasta to cool completely. Transfer to an airtight container and store in the fridge for up to 4 days.

Reheat this pasta with sun dried tomatoes in the microwave or on the stove top. If you reheat it on the stove top, add a little liquid back into the pot to loosen the sauce.

Check out these other quick and easy pasta recipes!

  • Italian Pantry Pasta Salad
  • Spicy Pumpkin One Pot Pasta
  • Creamy Meat Sauce One Pot Pasta

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

Pinterest image for sun dried tomato and turkey one pot pasta recipe
Recipe

Sun Dried Tomato and Turkey One Pot Pasta

★★★★★ 4.9 from 45 reviews

Creamy and delicious sun dried tomato pasta with ground turkey

Recipe By: Madeline
Prep: 5 minutesCook: 20 minutesTotal: 25 minutes
Print Pin it Rate recipe Save recipe
Servings: 6 servings 1x

Ingredients

  • 2 tbsp oil
  • 1 lb ground turkey
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp garlic powder
  • 1 lb dried pasta
  • 4 cups chicken broth
  • 2 cups water
  • 1 (8oz) jar of julienne cut sun dried tomatoes in oil
  • 1 (14.5oz) can of diced tomatoes
  • 1/4 cup grated parmesan cheese (optional)

** To make this recipe vegetarian substitute plant based crumbles in place of the ground turkey

Instructions

  1. Heat oil in a large pot or dutch oven over medium heat
  2. Once the oil is hot add the ground turkey to the pot
  3. Allow the turkey to brown for 3 minutes
  4. Add salt, pepper and garlic powder to the pot with the ground turkey
  5. Continue cooking the turkey and spices and breaking into small crumbles with a spatula for 4 minutes
  6. Add the dry pasta, sun dried tomatoes with oil, diced tomatoes with liquid, chicken broth, and water to the pot
  7. Stir the ingredients to combine
  8. Increase the heat to high and bring to a rolling boil – continue stirring occasionally as you bring to a boil
  9. Once boiling, reduce to a simmer
  10. Continue simmering for 8-9 minutes stirring frequently
  11. Test the pasta to check if its cooked, if it is turn off the heat. If not, continue simmering
  12. To make the pasta extra creamy, stir in 1/4 cup grated parmesan cheese
  13. Allow to cool slightly and serve with parmesan cheese, crushed red pepper and basil
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Sarah S says

    Posted on 11/23 at 7:08 pm

    This was so tasty and full of flavor!!! A perfect Monday night, no idea what to make and wandering around the grocery store, dish! I added diced onions before I put in the ground Turkey and added spinach after I turned off the stove. I will for sure be making this again!

    ★★★★★

    Reply
    • Madeline says

      Posted on 11/25 at 10:35 am

      amazing!! thank you so much!

      Reply
  2. Jackie says

    Posted on 11/25 at 7:29 pm

    Made as is and it was sooo good! Very flavorful and very easy dinner. My husband and daughter gave this a thumbs up as well! This will definitely be in the rotation for quick easy weeknight meals.

    ★★★★★

    Reply
    • Madeline says

      Posted on 11/29 at 10:03 am

      awesome! thank you!!

      Reply
  3. Kylie Ann Stanley says

    Posted on 11/29 at 6:20 pm

    fantastic recipe and dish! the fam all had seconds 🙂

    Reply
    • Madeline says

      Posted on 11/30 at 8:39 am

      ah yay! so glad! Thank you!

      Reply
  4. Maria says

    Posted on 12/10 at 7:32 pm

    Super easy to make which makes it great for a weeknight meal to feed the whole family! Love anything with sun dried tomatoes 🤩

    Reply
    • Madeline says

      Posted on 12/11 at 8:38 am

      Amazing!! THank you!!

      Reply
  5. Leah says

    Posted on 12/10 at 8:07 pm

    I made this with Banza! I think because of the film that’s left Banza which you usually wash off when it’s done cooking, this was way creamier than if I used regular pasta and may have altered the flavor a bit. What do you think?

    Reply
    • Madeline says

      Posted on 12/11 at 8:40 am

      Hi Leah! Yep theres probably something weird happening with the chickpeas. In the future if you’re looking for a gluten free pasta to use with this, I recommend the Jovial brand brown rice pasta.

      Reply
      • Leah says

        Posted on 12/11 at 12:11 pm

        Perfect, I’ll try that! Was definitely and easy yummy dish nonetheless!

        Reply
  6. Alexa says

    Posted on 12/27 at 6:39 pm

    So delicious and easy to throw together! The perfect weeknight meal and love that there’s minimal dishes. Adding this to my regular dinner rotation for sure!

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/27 at 10:29 pm

      amazing!! thank you!!

      Reply
  7. Stephanie says

    Posted on 12/29 at 1:29 pm

    This was delicious and a big hit with my entire family (three teenagers so that’s saying something!). I’ve made it a couple times now, once with Italian sausage instead of the turkey because I wanted to use what I had thawed, and it was awesome that way. This is easy to throw together and easy to modify with whatever protein or veggies you have on hand, but I would definitely not love it as much without the sundried tomatoes!

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/30 at 10:54 pm

      aw wonderful!! thank you! and I agree the sun dried tomatoes definitely add a lot of flavor.

      Reply
  8. isabel says

    Posted on 1/12 at 3:02 am

    this was delicious! so easy yet so flavorful. my friends are all taking this recipe back to school with them as a great weeknight meal! thank you for always providing simple, easy, super tasty recipes 🙂

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/12 at 9:08 am

      amazing!! thank you!!

      Reply
  9. mc says

    Posted on 1/31 at 11:53 am

    Easy, delicious recipe – thank you! The best thing I like about this recipe is that besides the meat (which I would usually have in my freezer anyway), all the ingredients can be found in my pantry and nothing “fresh” is required. I refer to these as pantry recipes and are a great option when you haven’t been to the store lately and are scrambling on what to make for dinner.

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/31 at 2:51 pm

      Thank you!! totally agree its so nice to have some pantry recipes to rely on!

      Reply
  10. Shana says

    Posted on 3/5 at 8:44 pm

    Loved that I happened to have everything on hand for this recipe! It was easy, delicious and liked by the whole family. The sundries tomatoes really shined! I only added extra salt!

    ★★★★★

    Reply
    • Madeline says

      Posted on 3/8 at 8:51 am

      wonderful! Thank you so much!!

      Reply
  11. Heather says

    Posted on 3/30 at 9:17 am

    This recipe has become a firm favourite in my house, so simple to make, absolutely perfect for a week night and is great as leftovers too!

    ★★★★★

    Reply
    • Madeline says

      Posted on 4/12 at 2:30 pm

      wonderful!! Thank you!!

      Reply
    • Robin says

      Posted on 12/21 at 10:26 pm

      Was very good! ! We enjoyed I felt like I could of used more turkey and less pasta but was very tasty ! Thank you 😊

      ★★★★

      Reply
      • Madeline says

        Posted on 12/23 at 2:12 pm

        glad to hear that!

        Reply
  12. Jessie says

    Posted on 5/2 at 12:01 am

    HIGHLY SUGGEST you buy the Trader Joes spinach and chive linguine (in regular dry pasta aisle) and then make this recipe with it. The combination is UNREAL.

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:51 pm

      ooooo that combo sounds LOVELY thank you for the tip!!

      Reply
  13. Jaimie says

    Posted on 5/2 at 9:00 pm

    I followed this exactly and it was like soup. I don’t know what was wrong but it looked nothing like the photo. I was pretty disappointed. It seemed like way way too much liquid when I read the recipe and I wish I would have added less. This was a miss for me.

    ★★★

    Reply
    • Madeline says

      Posted on 5/2 at 9:07 pm

      Hi Jaime, many people have made and loved this recipe. Even friends who are not the best cooks lol (I know there wouldn’t mind me saying that because they said it themselves!) did you use a full pound of pasta? Was it an alternative pasta like chickpea? Also the pasta absorbs more liquid as it sits. Sorry this was a miss for you. I wish you hadn’t left 3 stars. I’m a small female business and this hurts my small business more than you’d know.

      Reply
    • Jessie says

      Posted on 5/2 at 9:39 pm

      I also thought it was too much liquid so I just drained it like you do normally when you boil pasta and it still turned out great!!

      ★★★★★

      Reply
      • Madeline says

        Posted on 5/4 at 8:47 pm

        Sorry that you also had a liquid issue, but SO glad you were able to make it work!! thank you!!

        Reply
  14. Jessica says

    Posted on 5/2 at 9:20 pm

    Love so easy great week night meal when your busy. Easy and super flavorful. Will become a standard on the rotation now.

    ★★★★★

    Reply
  15. Amanda says

    Posted on 5/2 at 9:21 pm

    Love all of the recipes here! Can’t wait to make this again.

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:50 pm

      thank you so much!!

      Reply
  16. Abbie says

    Posted on 5/2 at 9:23 pm

    So easy and so tasty!! Will definitely make again. Thank you!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:50 pm

      wonderful! thank you!!

      Reply
  17. Jordan says

    Posted on 5/2 at 9:23 pm

    This pasta is AMAZING!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:50 pm

      thank you so much!!

      Reply
  18. Sarah says

    Posted on 5/2 at 9:23 pm

    I love ordering sundried tomato pasta at restaurants but had never made it at home because it seemed too “fancy” (yes, I know it is just a jar, haha). I have loved all of your one pot pastas – so easy and yummy – so braved the “fancy” ingredient and was of course delighted by the outcome! I felt like I made a gourmet meal at home all in one pot, which is especially nice given that we can’t go out to restaurants. Thanks so much, Madeline!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:49 pm

      aw I love that!! thank you!!!

      Reply
  19. Amy says

    Posted on 5/2 at 9:27 pm

    This is a dish I can make that my whole family will eat. Love it!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:48 pm

      awesome!! thank you so much!

      Reply
  20. Brittany says

    Posted on 5/2 at 9:31 pm

    So delicious and SO easy! One of my favorite recipes over the last few months, and I plan to make it again and again!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:47 pm

      so glad to hear that!! thank you!

      Reply
  21. Annie says

    Posted on 5/2 at 9:59 pm

    So delicious!! Another winner from you, Madeline!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:44 pm

      you’re the best, Annie!! Thank you!!

      Reply
  22. Rachel says

    Posted on 5/2 at 10:05 pm

    Great flavor!! Definitely a good twist on a more classic dinner dish. It’s going to be a staple and in rotation for guests. Thanks!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:43 pm

      awesome! thank you!!

      Reply
  23. Caitlin says

    Posted on 5/2 at 10:18 pm

    Yum!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:42 pm

      thank you!!

      Reply
  24. Emily says

    Posted on 5/2 at 10:55 pm

    Let me just say this is one of my favorite recipes to you when I am making a pasta dish! Every time I make it, I feel like I am serving a 5 star meal and that whole family LOVES IT! Highly recommend making this the next time you are craving some pasta!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:42 pm

      Thank you!!!

      Reply
  25. Christina D says

    Posted on 5/2 at 11:15 pm

    This recipe was seriously one of the best that has ever been published on this blog! My boyfriend loved it so much and I got approval from all my friends and family! Will definitely be making a huge batch for Mother’s Day!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:42 pm

      SOO glad to hear that! Thank you!

      Reply
  26. Florencia says

    Posted on 5/2 at 11:17 pm

    So much yes! Delicious

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:42 pm

      amazing! thank you!

      Reply
  27. Annie says

    Posted on 5/2 at 11:19 pm

    I made this as sort of a meal prep for a few lunches during the week and wow so yummy and EASY and such a great meal to reheat at work. I even froze some and had it like a couple weeks later for lunches again and still just as good! Ps I am always tentative when trying new recipes but I never have to be with your site because things are spelled out so well. Thanks for a great recipe!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:42 pm

      So glad to hear that!! thank you so so much!

      Reply
  28. Marita says

    Posted on 5/2 at 11:32 pm

    This is delicious! One of the best one pot pastas I’ve tried – this is packed with flavor and passes the picky eater test in my house. Always a hit!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:41 pm

      awesome!! thank you so much!!

      Reply
  29. Molly says

    Posted on 5/3 at 12:04 am

    so good!!! will definitely make again 🙂

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:41 pm

      wonderful! thank you!

      Reply
  30. Amanda says

    Posted on 5/3 at 1:18 am

    Easy and delicious. Not a turkey dan so I subbed beef and it worked great

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:40 pm

      awesome!! so glad that change worked for ya!!

      Reply
  31. Jenny says

    Posted on 5/3 at 3:22 am

    This is one of my favourite recipies and I can always rely on it to come out perfectly every time!

    Thank you xx

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:40 pm

      wonderful thank you so much!

      Reply
  32. Megan says

    Posted on 5/3 at 8:31 am

    This recipe is so tasty and I love how simple it is to make for my busy family! And nutritious!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:39 pm

      awesome! thank you!!

      Reply
  33. Cheyenne says

    Posted on 5/3 at 9:39 am

    This recipe is amazing!! My family has had it twice now and begs for it at least once a week. Easy to prepare and make – dinner is done in 30 🙌🏻

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:39 pm

      wonderful! thank you so much!!

      Reply
  34. Caitlin says

    Posted on 5/3 at 12:47 pm

    So so good! And easy enough to make on a weekday!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:39 pm

      yay! thank you!!

      Reply
  35. Abby says

    Posted on 5/3 at 7:50 pm

    Really great flavor! Easy to make on a busy weeknight and had leftovers for lunch the next day — will be making again!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:37 pm

      Wonderful! thank you so much!!

      Reply
  36. Brooke says

    Posted on 5/3 at 8:29 pm

    YUM! I always forget about Sun Dried Tomatoes (why?!) but they are delicious and make this creamy dish even more special with that little something different. Definitely making again!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:36 pm

      agreed! they really elevate dishes! thank you!

      Reply
  37. Chandler says

    Posted on 5/3 at 8:35 pm

    Love sundried tomatoes and mad about food so of course had to try! 10/10 would recommend! Tastes so good! Our kiddos liked it too! Skipped the crushed pepper for theirs and added extra to ours.

    Reply
    • Madeline says

      Posted on 5/4 at 8:36 pm

      awesome!! thank you!!

      Reply
  38. Jessica says

    Posted on 5/3 at 9:04 pm

    This was picky eater approved! It’s truly the perfect weeknight dinner!

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:35 pm

      wonderful! thank you so much!!

      Reply
  39. Olivia says

    Posted on 5/3 at 9:08 pm

    A delicious recipe, I’ve never made a one pot pasta dish before. The recipe was completely fool proof, it was delicious.

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/4 at 8:35 pm

      aw thank you so much!!

      Reply
  40. Candace Young says

    Posted on 5/13 at 8:29 am

    I had to adapt based off what I had in the kitchen, but the technique was great and made a delicious, and quick meal! Tasty and adaptable.

    ★★★★★

    Reply
    • Madeline says

      Posted on 6/1 at 10:51 am

      so great! thank you!!

      Reply
  41. Debbie says

    Posted on 6/23 at 2:20 pm

    Delicious pasta recipe!!! And all in one pot! Great flavor especially with the Parmesan cheese! We had seconds and plenty left over for another meal. Had to put it in the freezer or else it would be gone the next day!

    ★★★★★

    Reply
    • Madeline says

      Posted on 6/24 at 6:32 pm

      wonderfuL!! thank you so much!!

      Reply
  42. Erin says

    Posted on 7/20 at 7:05 pm

    Super easy comfort food. I only left four stars bc I mistakenly only had elbow pasta. It was still delicious but I think the pasta makes a difference. I ended up adding more cheese too.

    ★★★★

    Reply
    • Madeline says

      Posted on 7/25 at 8:14 pm

      thanks, Erin! In my opinion this recipe should be fine with elbow pasta, but everyones palette is different !

      Reply
  43. Lindsay says

    Posted on 7/26 at 3:27 pm

    Made this for the first time last week! It turned out to be a bit more liquidy than I expected and was expecting a negative comment from my boyfriend, but he told me how good it was each time he heated it up that week for lunch! Will definitely be adding to the regular rotation of recipes. I may experiment and cut down on the water in the recipe but otherwise was delicious!! (And quick!)

    ★★★★★

    Reply
  44. Ivy says

    Posted on 1/31 at 8:22 pm

    Amazing, delicious and creative one pot pasta, this is my second time making this and am obsessed! I used ground chicken instead of turkey and added an onion when I sautéed the chicken. I will definitely be making this again!

    ★★★★★

    Reply
    • Madeline says

      Posted on 2/1 at 12:15 pm

      that sounds like a great idea! thanks Ivy!

      Reply
  45. Sarah says

    Posted on 3/3 at 8:14 pm

    We made this tonight. It was so easy, super flavorful, and my husband said it’s a definite make again! It came together perfectly with minimal dishes for a great weeknight meal. We used Jovial brown rice pasta and would do the same again.

    ★★★★★

    Reply
  46. Gina says

    Posted on 3/19 at 9:52 am

    Oh my gosh! One pot meals have been my go to lately and this did not disappoint! Thank you for the great meal inspirations! This was delicious and so easy and quick!

    ★★★★★

    Reply
    • Madeline says

      Posted on 3/21 at 10:28 am

      yay!! thank you!!

      Reply
  47. Andrea says

    Posted on 1/5 at 8:55 pm

    I finally tried this recipe for the first time and my whole family loved it! So simple and easy yet so tasty. I skipped the cheese because of a dairy allergy and it was still so full of flavor. This is definitely getting added to our regular rotation!

    ★★★★★

    Reply

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