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Creamy Balsamic Vinaigrette is an easy and simple balsamic dressing you can use for salads or as a marinade. I like this balsamic vinaigrette recipe SO much more than the store bought stuff and it’s healthier too!
I’m team homemade balsamic dressing
Growing up my mom never brought a bottled dressing into our home. I thought she was just trying to save money until I grew up and realized the taste of of homemade dressings like homemade balsamic vinaigrette is just far superior.
Homemade dressings like this balsamic vinegar salad dressing are usually made with better ingredients than the store bought ones. Luckily in 2020 we have some better options like Primal Kitchen dressings, but it still saves a few bucks to make your salad dressings at home.
This healthy balsamic dressing is so versatile. You can use it on salads or as a dip for veggies. You could also thin this dressing with a bit of broth and make a super flavorful grilled balsamic chicken marinade.
What kitchen tools will I need to make this creamy salad balsamic vinaigrette?
What is balsamic dressing made of?
You will be amazed at how easy it is to make this balsamic vinegar salad dressing with just a few basic ingredients.
- Honey
- Balsamic vinegar
- Lemon juice
- Dijon mustard
- Extra virgin olive oil
- Salt
- Black pepper
- Garlic powder
How do you make balsamic vinaigrette?
Step 1: Add all ingredients except oil to a blender
First, add honey, balsamic vinegar, lemon juice, dijon mustard, salt, pepper and garlic powder to a blender. Then, blend together on high until full combined.
Step 2: Blend in the oil
Next, stream the oil into the blender while the blender is running on medium-low. Continue blending until the oil is fully incorporated. Store in the refrigerator in an airtight container.
Step 3: Enjoy!
Can I use an immersion blender to make this creamy balsamic dressing?
Yes! If you want to use an immersion blender to make this balsamic vinaigrette, just add all ingredients to the blender cup and blend.
Pull the blender up slowly as you blend until all of the oil is incorporated.
Check out these other healthy homemade salad dressings:
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Creamy Balsamic Vinaigrette
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 9 servings 1x
- Category: Dressing
- Method: Blend
- Cuisine: American
Description
Easy homemade balsamic dressing for salads or marinating.
Ingredients
- 1 tbsp honey
- 1/2 cup balsamic vinegar
- 2 tbsp lemon juice
- 1 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup extra virgin olive oil
Instructions
- Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender
- Blend on high until a smooth even mixture remains
- With the blender running on medium-low, pour in the EVOO in an even steady stream
- Increase the speed of the blender as you add the oil
- Blend until the oil is fully incorporated
- Store in the refrigerator in an airtight container
Keywords: balsamic dressing, balsamic vinaigrette, balsamic vinaigrette recipe
Perfect, so yummy. Thankyou!!
★★★★★
You’re welcome!
What makes this so high in fat?
The extra virgin olive oil. Feel free to use a lower fat oil if you prefer
Loved it, thank you!
★★★★★
So glad!! Thank you for sharing!
So good the first 5 times I had to make it again for a bday dinner for my hubby and BIL. Will be a nice accompaniment to my homemade spaghetti. Thanks again Maddie @mad_about_food❤️
Amazing!! Thank you!!
Round 3? 4? 5? So glad I asked for this recipe!! Thanks again Madeline.
amazing!!!