This Creamy Balsamic Vinaigrette is a quick, easy and simple creamy balsamic dressing you can use on salads or as a marinade. This is better than store-bought dressings! We keep a jar of this flavorful and healthy dressing in the fridge at all times.
I’m team homemade dressings
Growing up my mom never brought a bottled dressing into our home. I thought she was just trying to save money until I grew up and realized the taste of of homemade dressings is just far superior.
Homemade dressings like this homemade balsamic vinaigrette are usually made with better ingredients than the store bought ones. Luckily in 2020 we have some better options like Primal Kitchen dressings, but it still saves a few bucks to make your salad dressings at home.
This healthy balsamic dressing is so versatile. You can use it on salads or as a dip for veggies. You could also thin this dressing with a bit of broth and make a super flavorful chicken marinade.
What kitchen tools will I need to make this creamy salad dressing?
What ingredients will I need to make this healthy balsamic dressing?
You will be amazed at how easy it is to make this simple homemade dressing with just a few basic ingredients.
Let’s make some Creamy Balsamic Vinaigrette!
Step 1: Add all ingredients except oil to a blender
Step 2: Blend in the oil
Next, stream the oil into the blender while the blender is running on medium-low. Continue blending until the oil is fully incorporated. Store in the refrigerator in an airtight container.
Step 3: Enjoy!
Can I use an immersion blender instead of a standard blender to prep this dressing?
Yes! If you want to use an immersion blender to make this healthy homemade dressing, just add all ingredients to the blender cup and blend, pulling the blender up slowly as you blend until all of the oil is incorporated.
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!Print
A quick, easy and simple creamy balsamic dressing to use on salads or as a marinade.
- Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender
- Blend on high until a smooth even mixture remains
- With the blender running on medium-low, pour in the EVOO in an even steady stream
- Increase the speed of the blender as you add the oil
- Blend until the oil is fully incorporated
- Store in the refrigerator in an airtight container
Keywords: creamy balsamic dressing, creamy balsamic vinaigrette, healthy homemade dressing