Creamy Balsamic Vinaigrette

Creamy Balsamic Vinaigrette is an easy and simple balsamic dressing you can use for salads or as a marinade. I like this balsamic vinaigrette recipe SO much more than the store bought stuff and it’s healthier too!

For something to pair with this dressing, make this balsamic grilled chicken and a simple salad.

Why You’ll Love This Recipe

• Versatile dressing – This healthy balsamic dressing is so versatile. You can use it on salads or as a dip for veggies. You could also thin this dressing with a bit of broth and make a super flavorful grilled balsamic chicken marinade.
• Easy recipe – You don’t have to chop or cook anything for this recipe! Put your ingredients in a blender, slowly add olive oil, and blend!
• More affordable balsamic vinaigrette – Store-bought dressings are expensive! I love opting for a quick and easy at home version that is even more delicious.

How should I use this balsamic vinaigrette dressing?

This simple dressing can help you make some of your favorite recipes even better! I like to use it as a chicken marinade for balsamic grilled chicken.

You could also make a simple caprese pasta salad by tossing cooking pasta, mozzarella balls, and cherry tomatoes in this easy balsamic vinaigrette.

Ingredients You’ll Need

Here’s a quick look at the ingredients you need to make this creamy balsamic vinaigrette. For a full list of ingredients and amounts please head to the full recipe.

You will be amazed at how easy it is to make this balsamic vinegar salad dressing with just a few basic ingredients.

• Honey – the honey adds a perfect bit of sweetness to your dressing. you can use maple syrup instead but it will result in a thinner dressing.
• Balsamic vinegar – using a high quality balsamic will make a huge difference in the flavor of your dressing
• Lemon juice – the lemon juice brightens up the dressing
• Dijon mustard – dijon adds some flavor and also helps create the perfectly creamy texture
• Extra virgin olive oil – it is important to use good quality olive oil to ensure the best flavor of the creamy balsamic vinaigrette

I like to keep the seasonings simple so I just use salt, pepper and garlic powder. If you want to add even more flavor you can replace those with some Italian seasoning or even add in some dried herbs.

If you prefer to use fresh garlic, I recommend using just one clove so that you don’t overpower the flavor of the dressing. Mince the fresh garlic prior to placing it in the blender.

If you love this creamy balsamic vinaigrette, try this apple cider vinaigrette or green dream dressing.

How to make Creamy Balsamic Vinaigrette

Step 1: First, add honey, balsamic vinegar, lemon juice, dijon mustard, salt, pepper and garlic powder to a blender. Then, blend together on high until full combined.

Step 2: Next, stream the oil into the blender while the blender is running on medium-low. Continue blending until the oil is fully incorporated. Store in the refrigerator in an airtight container.

My favorite salad combos to eat with this homemade balsamic vinaigrette recipe

Try this homemade vinaigrette with one of these easy recipes for a quick lunch or side dish!

• Strawberry Spinach Salad – Start with baby spinach and top with fresh sliced strawberries, grilled chicken, crumbled feta and toasted almonds
• Chopped Romaine Salad – Start with a base of finely chopped romaine lettuce and top with red onion, cherry tomatoes, cucumbers, grilled steak and blue cheese
• Classic Caprese Salad – Slice large heirloom tomatoes into rounds and layer with thick slices of mozzarella cheese and fresh basil leaves.

Can I use an immersion blender to make this creamy balsamic dressing?

Yes! If you want to use an immersion blender to make this balsamic vinaigrette, just add all ingredients to the blender cup and blend.

Pull the blender up slowly as you blend until all of the oil is incorporated. You can also use a food processor and follow the same steps as you would for the blender.

If you love this balsamic dressing, you need to try this white balsamic dressing. It is very similar, but with a lighter, brighter flavor thanks to the lemon juice and white balsamic vinegar.

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