Servings: 9 servings 1x
- Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender
- Blend on high until a smooth even mixture remains
- With the blender running on medium-low, pour in the EVOO in an even steady stream
- Increase the speed of the blender as you add the oil
- Blend until the oil is fully incorporated
- Store in the refrigerator in an airtight container
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.