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Use this One Minute Mayo recipe to make homemade avocado oil mayonnaise in just a minute. Add six simple ingredients to a mason jar and blend! It is so easy to make a healthy, Whole30 compliant mayonnaise.
Make your avocado oil mayo at home in just one minute!
I thought I really knew this prior to Whole30, but now I definitely know: homemade is ALWAYS better. It just is. This one minute mayo is no exception and when it takes a minute or less of cook time, how can you not make it at home?
Not only will you be saving time and serious money (I’ll do a little calculation for you down below), but mayo will become the base of so many tasty recipes! I have made some awesome spicy mayo with this stuff and then ate it with french fries and used it for a sushi burrito.
Save money and make this One Minute Mayo at home
I really love this one minute mayo as a base for other sauces. I have made garlic sauces and spicy mayos galore! My favorite spicy mayo option is to combine 1 TBSP of this homemade may with 1 tsp of my Whole30 Chile Garlic Sauce. That combo with french fries is heaven.
Let’s talk about cost for a minute. I can get a pack of pasture raised eggs (the most expensive I buy) for $5.99 for a dozen so thats $0.50 for the egg, about $2 for the oil, $0.25 for the lemon and negligible cost for the spices, but we will call it $01.0. That’s $2.85!! The same amount in a store bought container is as much as $9 for a Whole30 compliant mayo!!
What kitchen tools will I need for this Whole30 mayo?
What ingredients will I need to make this One Minute Mayo?
- Room temperature egg – the egg cannot be cold or else this recipe will not work
- Avocado oil or light olive oil – avoid using extra virgin olive to get the best flavor
- Lemon juice
- Salt
- Mustard powder
- Ground black pepper
Let’s make some healthy homemade mayonnaise!
Step 1: Add ingredients to a jar
First, add all of the ingredients to a wide mouth jar. Then, place an immersion blender into the jar.
Step 2: Blend
Starting at the bottom, blend the ingredients. Slowly pull the blender up and down until all of the oil is incorporated. Finally, store in an airtight container in the fridge
How long will this avocado oil mayonnaise last in the fridge?
The best way to determine how long your homemade mayo will last is to check the expiration date on your egg. That is the expiration date of your mayo. Once you know that date you can take a sharpie and some tape and write the date on your jar!
Keep reading for the full recipe! If you enjoy this please let me know with a comment and review and share with me on Instagram!
One Minute Mayo
- Prep Time: 5 mintues
- Cook Time: 1 minute
- Total Time: 4 minute
- Yield: 1 1/4 cup 1x
- Category: Sauce
- Method: Blend
- Cuisine: American
Description
Take 6 simple ingredients and make homemade mayo in one minute.
Ingredients
- 1 egg (room temperature)
- 1 cup avocado oil or light olive oil
- 1.5 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp ground mustard powder
Instructions
- Add all ingredients to a wide mouth jar
- Place an immersion blender into the jar
- Starting at the bottom, blend the ingredients slowly pulling the blender up and down until all of the oil is incorporated
- Store in an airtight container in the fridge
Keywords: homemade mayo, homemade mayonnaise, whole30 mayo, avocado mayo
Under the ingredient list you state “1/2 white pepper.” What measurement do you mean? I assume 1/2 tsp?
Sorry yes 1/2 tsp!! Thanks for the heads up I will make the change!!
Loving this mayo! We’ve made it three times already…
What’s the longest you’d recommend storing it in the fridge for?
ah yay! I am so glad!! A good rule is to look at the expiration date for the egg you used. As long as that is good your mayo should be good
Great, thank you!
This is the first and only homemade mayo that I will use – it’s that delicious. It’s more delicious and easier to make than you think it will be!
★★★★★
aw thank you!!! I agree i prefer this one to store bought now!