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One Minute Mayo

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By: MadelinePosted: 07/06/2020Updated: 04/01/2021

This post may contain affiliate links. Please read my disclosure policy.

Use this One Minute Mayo recipe to make homemade avocado oil mayonnaise in just a minute. Add six simple ingredients to a mason jar and blend! It is so easy to make a healthy, Whole30 compliant mayonnaise.

Side view of a jar of homemade mayo with a spoon coming out

Make your avocado oil mayo at home in just one minute!

I thought I really knew this prior to Whole30, but now I definitely know: homemade is ALWAYS better. It just is. This one minute mayo is no exception and when it takes a minute or less of cook time, how can you not make it at home?

Not only will you be saving time and serious money (I’ll do a little calculation for you down below), but mayo will become the base of so many tasty recipes! I have made some awesome spicy mayo with this stuff and then ate it with french fries and used it for a sushi burrito.

Keep reading to see how mayo is made and how easy it is to make a jar at home!

Side view of a jar of ingredients for homemade avocado oil mayo

Save money and make this One Minute Mayo at home

I really love this one minute mayo as a base for other sauces. I have made garlic sauces and spicy mayos galore!

My favorite spicy mayo option is to combine 1 TBSP of this homemade mayo with 1 tsp of sriracha. That combo with crispy oven baked french fries is heaven.

Let’s talk about cost for a minute. I can get a pack of pasture raised eggs (the most expensive I buy) for $5.99 for a dozen so thats $0.50 for the egg, about $2 for the oil, $0.25 for the lemon and negligible cost for the spices, but we will call it $0.10.

That’s $2.85 for a jar of avocado oil mayo. The same amount in a store bought container is as much as $9 for a Whole30 compliant mayo.

Side view of homemade avocado oil mayo in a mason jar

What kitchen tools will I need for this Whole30 mayo?

  • Measuring spoons
  • Liquid measuring cup
  • Wide mouth mason jar
  • Immersion blender
Above view of a scoop of homemade one minute mayo

What ingredients will I need to make this One Minute Mayo?

  • Room temperature egg – the egg cannot be cold or else this recipe will not work
  • Avocado oil or light olive oil – avoid using extra virgin olive to get the best flavor
  • Lemon juice
  • Salt
  • Mustard powder
  • Ground black pepper
 
Three quarter view of a jar of homemade avocado oil mayonnaise

How mayo is made in one minute

Step 1: Add ingredients to a jar

First, add all of the ingredients to a wide mouth jar. Then, place an immersion blender into the jar.

Step 2: Blend

Starting at the bottom, blend the ingredients. Slowly pull the blender up and down until all of the oil is incorporated. Finally, store in an airtight container in the fridge

How long does homemade mayo last?

The best way to determine how long your homemade mayo will last is to check the expiration date on your egg. That is the expiration date of your mayo.

Once you know that date you can take a sharpie and some tape and write the date on your jar!

Check out these other healthy homemade sauces

  • Whole30 Buffalo Ranch
  • Homemade Spicy Mayo
  • Whole30 Chipotle Ranch Dressing

Keep reading for the full recipe! If you enjoy this please let me know with a comment and review and share with me on Instagram!

Image for pining One Minute Mayo Recipe on Pinterest
Recipe

One Minute Mayo

★★★★★ 5 from 2 reviews

Learn how to make homemade mayo in one minute with 6 simple ingredients

Recipe By: Madeline
Prep: 5 mintuesCook: 1 minuteTotal: 4 minute
Print Pin it Rate recipe Save recipe
Servings: 1 1/4 cup 1x

Ingredients

  • 1 egg (room temperature)
  • 1 cup avocado oil or light olive oil
  • 1.5 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp ground mustard powder

Instructions

  1. Add all ingredients to a wide mouth jar
  2. Place an immersion blender into the jar
  3. Starting at the bottom, blend the ingredients slowly pulling the blender up and down until all of the oil is incorporated
  4. Store in an airtight container in the fridge
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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One Minute Mayo?

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About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Katie says

    Posted on 1/24 at 12:42 pm

    Under the ingredient list you state “1/2 white pepper.” What measurement do you mean? I assume 1/2 tsp?

    Reply
    • Madeline says

      Posted on 1/24 at 12:44 pm

      Sorry yes 1/2 tsp!! Thanks for the heads up I will make the change!!

      Reply
  2. Charli says

    Posted on 5/15 at 2:20 pm

    Loving this mayo! We’ve made it three times already…
    What’s the longest you’d recommend storing it in the fridge for?

    Reply
    • Madeline says

      Posted on 5/18 at 8:50 am

      ah yay! I am so glad!! A good rule is to look at the expiration date for the egg you used. As long as that is good your mayo should be good

      Reply
  3. Charli says

    Posted on 6/3 at 8:43 am

    Great, thank you!

    Reply
  4. Marita says

    Posted on 9/27 at 10:34 pm

    This is the first and only homemade mayo that I will use – it’s that delicious. It’s more delicious and easier to make than you think it will be!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/28 at 9:08 am

      aw thank you!!! I agree i prefer this one to store bought now!

      Reply
  5. Paige says

    Posted on 1/17 at 5:34 pm

    Such an easy, straightforward, delicious recipe! Can’t believe it took me this long to make my own mayonnaise, no more $10 whole30 compliant mayo for me.

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/18 at 12:41 pm

      yesss so glad!!!

      Reply
  6. Mel says

    Posted on 2/23 at 5:46 pm

    Hi! i made with with the olive oil. And it’s very watery. Wondering what went wrong. My eggs are fresh and always room temp on counter. Any idea?

    Reply
    • Madeline says

      Posted on 2/23 at 5:54 pm

      Hi Mel,

      Not sure, but you can try adding more oil and continue to blend it with an immersion blender

      Reply
  7. Renée says

    Posted on 6/12 at 7:10 pm

    This is my favourite go to!
    So easy but so lovely!!

    Reply
    • Madeline says

      Posted on 6/17 at 9:11 pm

      wonderful! thank you!

      Reply
  8. Wendyb says

    Posted on 3/27 at 7:26 pm

    Is it suppose to be this runny! It’s like liquid, not solid at all.

    Reply
    • Madeline says

      Posted on 3/27 at 8:44 pm

      nope it should be solid like mayo. Your egg is likely the issue. It must be room temp in order for the mayo to form properly. You can also add more oil and blend again

      Reply

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Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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