Use this Homemade Spicy Mayo recipe to make a flavorful and tangy homemade mayo with Whole30 and paleo ingredients. This spicy mayo is perfect for fries, burgers, chicken, sushi, or whatever you can think of!
Make a delicious spicy mayo at home
If you’ve been following me for a while, you know I love my homemade sauces. I’ve made my own homemade mayo for a while and from time to time I will mix together some mayo and srirach, BUT it’s really not the same as a true spicy mayo.
SO I decided to make a spicy mayo recipe. This homemade spicy mayo is made with simple ingredients, but when the flavor comes together it is tangy, spicy and delicious.
I made this recipe with all Whole30 friendly ingredients. This means that it is a dairy free and keto spicy mayo.
What kitchen tools will I need to make this spicy sauce?
- Measuring spoons and measuring cups
- Liquid measuring cups
- Immersion blender
- Wide mouth mason jar for storage
What ingredients will I need to make this homemade spicy mayo?
You will be amazed at how easy it is to make this delicious spicy mayo recipe with just a few simple ingredients.
- White vinegar
- Hot sauce – I like Frank’s Red Hot
- Sriracha – I like Yellowbird sriracha
- Extra light olive oil
What other recipes can I use this spicy mayo for?
My favorite way to use this sauce is on sushi. I have a sushi burrito recipe and I toss my fillings in this spicy mayo before rolling up the burrito.
You can also use this on a spread for sandwiches like my no bread turkey club or as a dipping sauce for chicken nuggets!
How do you make spicy mayo?
Step 1: Add ingredients to a jar
Step 2: Blend
Next, place the immersion blender into the bottom of the jar and begin to blend. Then, continue blending pulling the blender up and down as you blend until a thick mayo remains.
Step 4: Enjoy!
How long will this homemade spicy mayo keep in the fridge?
Once prepared, store this spicy mayo in the fridge in a glass jar for up to 2 weeks.
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
- 1 room temperature egg
- 1 tbsp white vinegar
- 1 tbsp hot sauce
- 1 tsp sriracha
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup extra light olive oil