Homemade Spicy Mayo

Use this Homemade Spicy Mayo recipe to make a flavorful and tangy homemade mayo with Whole30 and paleo ingredients. This spicy mayo is perfect for fries, burgers, chicken, sushi, or whatever you can think of!

Make your favorite condiments at home

If you’ve been following me for a while, you know I love my homemade sauces. I’ve made my own homemade mayo for a while and from time to time I will mix together some mayo and srirach, BUT it’s really not the same as a true spicy mayo.

SO I decided to make a spicy mayo recipe. This homemade spicy mayo is made with simple ingredients, but when the flavor comes together it is tangy, spicy and delicious. I make spicy mayo this with all Whole30 friendly ingredients.

What kitchen tools will I need to make this spicy sauce?

• Measuring spoons and measuring cups
• Liquid measuring cups
• Immersion blender
• Wide mouth mason jar for storage

What ingredients will I need to make this homemade spicy mayo?

You will be amazed at how easy it is to make this delicious spicy mayo recipe with just a few simple ingredients.

• Egg
• White vinegar
• Hot sauce – I like Frank’s Red Hot
• Sriracha – I like Yellowbird sriracha
• Salt
• Pepper
• Extra light olive oil

How do you make spicy mayo?

Step 1: Add ingredients to a jar

First, crack a room temperature egg into a large wide-mouth jar. Then, add the vinegar, hot sauce, sriracha, oil, salt, and pepper to the jar.

Step 2: Blend

Next, place the immersion blender into the bottom of the jar and begin to blend. Then, continue blending pulling the blender up and down as you blend until a thick mayo remains.

Step 4: Enjoy!

How long will this homemade spicy mayo keep in the fridge?

Once prepared, store this mayo in the fridge in a glass jar for up to 2 weeks.

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

Print