Above view of Homemade Ranch Dressing in a small bowl on a plate with raw cut veggies

Homemade Ranch Dressing

A healthy homemade ranch dressing that is Whole30 compliant and so easy to make!

Recipe By: Madeline
Prep: 2Cook: 3Total: 5 minutes
Servings: 1 cup 1x


  • 1 egg – room temperature
  • 1 tbsp lemon juice
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 tsp onion powder
  • 1 cup light olive oil
  • 1/2 tsp dried dill
  • 2 tbsp dried parsley


  1. Add egg, lemon juice, white vinegar, salt, pepper and  onion powder to a wide mouth jar
  2. Pour light olive oil on top of other ingredients
  3. Place immersion blender in the bottom of the jar and blend. With the blender on slowly move it up and down in the jar to incorporate the oil
  4. Turn of the immersion blender and remove it from the jar
  5. Add dill and parsley to the jar and mix in with a spatula
  6. Store in an airtight container in the fridge for one week


Consuming raw egg may increase your risk of foodborne illness.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.