Name: Homemade Ranch Dressing
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: American
Ingredients: 1 egg – room temperature; 1 tbsp lemon juice; 2 tbsp white vinegar; 1/2 tsp salt; 1/2 tsp ground pepper; 1/2 tsp onion powder; 1 cup light olive oil; 1/2 tsp dried dill; 2 tbsp dried parsley

Servings: 1 cup 1x

Ingredients

1 egg – room temperature
1 tbsp lemon juice
2 tbsp white vinegar
1/2 tsp salt
1/2 tsp ground pepper
1/2 tsp onion powder
1 cup light olive oil
1/2 tsp dried dill
2 tbsp dried parsley

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Instructions

Add egg, lemon juice, white vinegar, salt, pepper and onion powder to a wide mouth jar
Pour light olive oil on top of other ingredients
Place immersion blender in the bottom of the jar and blend. With the blender on slowly move it up and down in the jar to incorporate the oil
Turn of the immersion blender and remove it from the jar
Add dill and parsley to the jar and mix in with a spatula
Store in an airtight container in the fridge for one week

Notes

Consuming raw egg may increase your risk of foodborne illness.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.