Make this Easy Frose Recipe in less than 10 minutes! No need to freeze anything ahead of time or do any prep work. Just blend simple ingredients to make the perfect frozen rose.
Give your happy hour an upgrade with this simple homemade frose
When it comes to cocktail selection, I usually avoid blended fruity cocktails, BUT I cannot resist frose. There is something about the subtly sweet and refreshing taste of frozen rose that I cannot pass up.
Many of the popular frose recipes require you to freeze ingredients like the rose before making the cocktails. I want to make this as easy as possible so I created a frozen wine recipe that you can throw together in just 10 minutes!
- Dry rose wine
- Frozen whole strawberries
What rose wine should i use to make frose?
I prefer to make this frose recipe with dry rose wine because it gives the rose a stronger wine flavor. For this reason, I look for rose made with grenache, syrah or pinot noir varietals.
How to make an easy frose recipe
Step 1: Blend rose with frozen strawberries
To begin, add frozen strawberries, rose wine and sugar to a blender. Blend on high until smooth.
Step 2: strain, add ice and blend again
Then, pour mixture through a strainer to strain out any strawberry seeds. Pour strained mixture back into the blender and add the ice cubes.
Finally, blend again until a smooth mixture remains. Serve in wine glasses with a fresh strawberry garnish.
Can I make this frozen rose ahead of time?
Yes! Blend the rose according to the recipe directions. Pour blended rose into ice cube trays.
When it is time to serve the frose, transfer the cubes back into a blender to blend again and serve!
Serve your frozen wine with these summer appetizers
- Bang Bang Shrimp Dip
- Asparagus and Cheddar Galette
- Easy Black Bean and Corn Dip
- Whipped Feta Dip with Fresh Herbs
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
- 375ml of dry rosé wine
- 1 1/2 cups frozen strawberries
- 1 tbsp sugar
- 1 1/2 cups of ice
** Each batch of this recipe calls for half a bottle of wine. If you want to use the full bottle of wine, I recommend making 2 batches for the best consistency.
- Add frozen strawberries, rose wine and sugar to a blender. Blend on high until smooth.
- Pour mixture through a strainer to strain out any strawberry seeds. Pour strained mixture back into the blender and add the ice cubes.
- Blend again until a smooth mixture remains. Serve in wine glasses with a fresh strawberry garnish.