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Whipped Feta Dip with Fresh Herbs

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By: MadelinePosted: 04/24/2020Updated: 04/01/2021

This post may contain affiliate links. Please read my disclosure policy.

This Whipped Feta Dip with Fresh Herbs is a creamy, tart and flavorful feta dip. Blend feta cheese with Greek yogurt and fresh herbs and serve with sliced veggies or pita chips.

Three quarter view of whipped feta dip in a bowl on a serving tray with fresh veggies

Serve this creamy whipped feta dip at your next happy hour or party!

I first made this whipped feta dip with fresh herbs to celebrate the Philadelphia Eagles in the super bowl last year, but with green veggies only! It was a big hit at my super bowl party and I had been meaning to write the recipe down ever since.

So finally nearly a year later I have the recipe for this creamy whipped feta dip that is packed with flavor from lemon and fresh herbs

The best part about this whipped feta dip recipe is how truly simple it is to make. All you need to do is gather your ingredients, chop the herbs, and throw everything into the food processor and let it go!

The feta and Greek yogurt whip up into the most delicious creamy mixture.

Above view of whipped feta served with veggies

What kitchen tools will I need to make this whipped feta?

  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
Three quarter view of whipped feta recipe with fresh herbs and raw veggies

What ingredients will I need to make this whipped feta recipe?

  • Feta – I like to use the block in brine for this recipe
  • Greek yogurt – I prefer full fat
  • Lemon juice
  • Green onion
  • Dill
  • Parsley
  • Black pepper

How to make whipped feta dip

It is very easy to whip up this creamy, whipped feta dip in just 15 minutes. First, slice the green onions and remove the stems from the parsley and dill.

Then, cube your feta and juice the lemons so that you have 2 tbsp of lemon juice. Next, add the feta, Greek yogurt, lemon, green onion, dill, parsley and pepper to the food processor.

Then, process until a smooth dip remains and all of the herbs are blended in. Finally, serve chilled with fresh veggies or pita!

Can I make this Whipped Feta Dip ahead of time?

Yes, but I would consume within 3 days of preparing so that the fresh herbs maintain their taste and flavor. You may see some liquid pool at the top once it has sat in the fridge for a few days so give it a good stir before serving.

Check out these other healthy dip recipes

  • Dairy Free Buffalo Chicken Dip
  • Easy Black Bean and Corn Dip
  • Bang Bang Shrimp Dip
  • Healthy Buffalo Cauliflower Dip

Keep reading to grab the full feta dip recipe! If you try it out please rate and review in the comments or let me know on Instagram!

Image for pining whipped feta dip with fresh herbs recipe on pinterest
Recipe

Whipped Feta Dip with Fresh Herbs

★★★★★ 4.9 from 11 reviews

A creamy, tart and flavorful feta dip

Recipe By: Madeline
Prep: 10 minutesCook: 5 minutesTotal: 15 minutes
Print Pin it Rate recipe Save recipe
Servings: 8 servings 1x

Ingredients

  • 8 oz feta cheese – I use the block feta in brine
  • 1 cup Greek yogurt
  • 2 tbsp lemon juice
  • 1/4 cup sliced green onion
  • 1/4 cup fresh dill
  • 1/2 cup fresh parsley
  • 1/2 tsp black pepper

Instructions

  1. Slice green onion and remove stems from dill and parsley
  2. Cut feta block into cubes
  3. Add feta, Greek yogurt, green onion, dill, parsley, lemon juice, and pepper to a food processor
  4. Turn the food processor on high and process until a smooth even mixture remains
  5. Serve chilled with veggies or pita chips

Equipment

food processor

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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Katie says

    Posted on 11/27 at 1:47 am

    How long will this keep in the fridge?

    Reply
  2. Shelly says

    Posted on 4/30 at 9:07 pm

    This recipe is tangy and fun! I used cilantro because that’s what came in my produce box this week and you gotta improvise during a pandemic. Definitely will make again with the other herbs though. Been using it as a spread on my English muffin sandwiches. Great way to use up some of the huge block feta in brine I buy.

    ★★★★★

    Reply
    • Madeline says

      Posted on 5/1 at 9:27 am

      AH I love to hear that!! and so smart to use up the herbs that you’ve got!! and don’t you love that block of feta?! way better the precrumbled

      Reply
  3. Mia says

    Posted on 7/17 at 9:32 pm

    How long does this stay in fridge.

    Reply
    • Madeline says

      Posted on 7/18 at 7:47 am

      Hi! It will taste the best the first two days, but should be good for up to 5!

      Reply
      • Mia says

        Posted on 7/21 at 4:41 pm

        So I just made this recipe; I added a half of a jalapeño, I didn’t have Greek yogurt, and recipes that do call for it, I choose an organic yogurt that I normally buy. So this recipe turned more of a salad dressing than a dip (because I didn’t use Greek) lol! but I do enjoy the taste, especially since I’m not a fan of dill. It’s in the fridge let sit for awhile; enjoy it later over a salad.

        ★★★★

        Reply
        • Madeline says

          Posted on 7/21 at 10:18 pm

          Seems like you changed it quite a bit so I guess that’s why the lower star review! Maybe you’d enjoy it more with the correct ingredients, but I’m sure it will be great on a salad!

          Reply
  4. Olivia says

    Posted on 7/22 at 9:32 am

    Can’t wait to try this recipe and love that you added an option for scaling up the portions! Brilliant!

    Reply
  5. Madeline Y says

    Posted on 12/22 at 2:19 pm

    This recipe is such a go-to favorite at my house. I made this recipe the first time back in May, and at this point probably a dozen times since then. I really enjoy this with baby carrots and pita chips!! So easy to make and holds very well in the fridge.

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/27 at 6:07 pm

      wonderful!! thank you!!

      Reply
  6. Danielle says

    Posted on 12/28 at 3:31 pm

    This is so good! I went through a dip phase this summer and I enjoyed this one serval times. I was going to have hummus and veggies on NYE but I just added feta and dill to my cart instead. I’ve also used crumbled feta since it’s what I had on hand, totally fine.

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/28 at 9:32 pm

      amazing!! I think ill make it for NYE too 🙂

      Reply
  7. Jenn says

    Posted on 4/6 at 1:45 pm

    Made this for Easter and it was a hit. I doubled the recipe and it is holding up well in the fridge. Going to put some on a salad tonight and see how that works too.

    ★★★★★

    Reply
    • Madeline says

      Posted on 4/12 at 2:15 pm

      awesome! thank you!!

      Reply
  8. Addie says

    Posted on 5/22 at 3:38 pm

    I’ve made this dip several times, once for a crowd and a couple more times for myself. IT DOES NOT DISAPPOINT! The tangy feta and yogurt with the freshness of the lemon and herbs is the perfect combo. It’s actually dangerous for me to be around by myself. Great recipe!

    ★★★★★

    Reply
    • Madeline says

      Posted on 6/1 at 10:45 am

      Wonderful!! its so perfect for summer! Thank you!!

      Reply
  9. Eileen says

    Posted on 6/6 at 8:28 pm

    Super delicious and absolutely perfect for summer. New cookout favorite!

    ★★★★★

    Reply
    • Madeline says

      Posted on 6/8 at 11:09 am

      yay!! thank you!

      Reply
  10. Lisa says

    Posted on 6/9 at 3:33 pm

    This is so easy and delicious! My parsley plants aren’t big enough yet, so I subbed lemon balm leaves. I’ll definitely be making this over and over again with different herb combos!

    ★★★★★

    Reply
    • Madeline says

      Posted on 6/17 at 9:36 pm

      wonderful!! thank you!!

      Reply
  11. Lindsay says

    Posted on 6/26 at 11:26 pm

    Took to a summer bbq to dip with veggies. It was a hit! Yum!

    ★★★★★

    Reply
    • Madeline says

      Posted on 7/1 at 9:31 am

      wonderful! thank you!

      Reply
  12. Kara says

    Posted on 8/14 at 9:58 am

    Great recipe! I’ve made it a few times and it’s always a hit. I’ve made as written and also subbing with cilantro, lime and jalapeño. It comes to get her easy and is great as a dip, spread on sandwiches and even added to salads.

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/8 at 8:48 am

      yay! thank you!

      Reply
  13. MMW says

    Posted on 8/17 at 11:01 pm

    Good stuff!

    Reply
    • Madeline says

      Posted on 8/18 at 11:30 am

      thank you!

      Reply
  14. Laura says

    Posted on 11/24 at 8:22 pm

    Great, easy, delicious dip! My mom is keto and this was a nice extra app we could include to mix it up. We had to swap dry herbs for fresh because we didn’t have fresh, but I’m excited to try it with fresh herbs next time.

    ★★★★★

    Reply

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Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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