Whipped Feta Dip with Fresh Herbs
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This Whipped Feta Dip with Fresh Herbs is a creamy, tart and flavorful feta dip. Blend feta cheese with Greek yogurt and fresh herbs and serve with sliced veggies or pita chips.
Serve this creamy whipped feta dip at your next happy hour or party!
I first made this whipped feta dip with fresh herbs to celebrate the Philadelphia Eagles in the super bowl last year, but with green veggies only! It was a big hit at my super bowl party and I had been meaning to write the recipe down ever since.
So finally nearly a year later I have the recipe for this creamy whipped feta dip that is packed with flavor from lemon and fresh herbs
The best part about this whipped feta dip recipe is how truly simple it is to make. All you need to do is gather your ingredients, chop the herbs, and throw everything into the food processor and let it go!
The feta and Greek yogurt whip up into the most delicious creamy mixture.
What kitchen tools will I need to make this whipped feta?
- Sharp knife
- Cutting board
- Measuring spoons
- Measuring cups
What ingredients will I need to make this whipped feta recipe?
- Feta – I like to use the block in brine for this recipe
- Greek yogurt – I prefer full fat
- Lemon juice
- Green onion
- Dill
- Parsley
- Black pepper
How to make whipped feta dip
It is very easy to whip up this creamy, whipped feta dip in just 15 minutes. First, slice the green onions and remove the stems from the parsley and dill.
Then, cube your feta and juice the lemons so that you have 2 tbsp of lemon juice. Next, add the feta, Greek yogurt, lemon, green onion, dill, parsley and pepper to the food processor.
Then, process until a smooth dip remains and all of the herbs are blended in. Finally, serve chilled with fresh veggies or pita!
Can I make this Whipped Feta Dip ahead of time?
Yes, but I would consume within 3 days of preparing so that the fresh herbs maintain their taste and flavor. You may see some liquid pool at the top once it has sat in the fridge for a few days so give it a good stir before serving.
Check out these other healthy dip recipes
- Dairy Free Buffalo Chicken Dip
- Easy Black Bean and Corn Dip
- Bang Bang Shrimp Dip
- Healthy Buffalo Cauliflower Dip
Keep reading to grab the full feta dip recipe! If you try it out please rate and review in the comments or let me know on Instagram!
Whipped Feta Dip with Fresh Herbs
A creamy, tart and flavorful feta dip
Ingredients
- 8 oz feta cheese – I use the block feta in brine
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 1/4 cup sliced green onion
- 1/4 cup fresh dill
- 1/2 cup fresh parsley
- 1/2 tsp black pepper
Instructions
- Slice green onion and remove stems from dill and parsley
- Cut feta block into cubes
- Add feta, Greek yogurt, green onion, dill, parsley, lemon juice, and pepper to a food processor
- Turn the food processor on high and process until a smooth even mixture remains
- Serve chilled with veggies or pita chips
Katie says
How long will this keep in the fridge?
Shelly says
This recipe is tangy and fun! I used cilantro because that’s what came in my produce box this week and you gotta improvise during a pandemic. Definitely will make again with the other herbs though. Been using it as a spread on my English muffin sandwiches. Great way to use up some of the huge block feta in brine I buy.
★★★★★
Madeline says
AH I love to hear that!! and so smart to use up the herbs that you’ve got!! and don’t you love that block of feta?! way better the precrumbled
Mia says
How long does this stay in fridge.
Madeline says
Hi! It will taste the best the first two days, but should be good for up to 5!
Mia says
So I just made this recipe; I added a half of a jalapeño, I didn’t have Greek yogurt, and recipes that do call for it, I choose an organic yogurt that I normally buy. So this recipe turned more of a salad dressing than a dip (because I didn’t use Greek) lol! but I do enjoy the taste, especially since I’m not a fan of dill. It’s in the fridge let sit for awhile; enjoy it later over a salad.
★★★★
Madeline says
Seems like you changed it quite a bit so I guess that’s why the lower star review! Maybe you’d enjoy it more with the correct ingredients, but I’m sure it will be great on a salad!
Olivia says
Can’t wait to try this recipe and love that you added an option for scaling up the portions! Brilliant!
Madeline Y says
This recipe is such a go-to favorite at my house. I made this recipe the first time back in May, and at this point probably a dozen times since then. I really enjoy this with baby carrots and pita chips!! So easy to make and holds very well in the fridge.
★★★★★
Madeline says
wonderful!! thank you!!
Danielle says
This is so good! I went through a dip phase this summer and I enjoyed this one serval times. I was going to have hummus and veggies on NYE but I just added feta and dill to my cart instead. I’ve also used crumbled feta since it’s what I had on hand, totally fine.
★★★★★
Madeline says
amazing!! I think ill make it for NYE too 🙂
Jenn says
Made this for Easter and it was a hit. I doubled the recipe and it is holding up well in the fridge. Going to put some on a salad tonight and see how that works too.
★★★★★
Madeline says
awesome! thank you!!
Addie says
I’ve made this dip several times, once for a crowd and a couple more times for myself. IT DOES NOT DISAPPOINT! The tangy feta and yogurt with the freshness of the lemon and herbs is the perfect combo. It’s actually dangerous for me to be around by myself. Great recipe!
★★★★★
Madeline says
Wonderful!! its so perfect for summer! Thank you!!
Eileen says
Super delicious and absolutely perfect for summer. New cookout favorite!
★★★★★
Madeline says
yay!! thank you!
Lisa says
This is so easy and delicious! My parsley plants aren’t big enough yet, so I subbed lemon balm leaves. I’ll definitely be making this over and over again with different herb combos!
★★★★★
Madeline says
wonderful!! thank you!!
Lindsay says
Took to a summer bbq to dip with veggies. It was a hit! Yum!
★★★★★
Madeline says
wonderful! thank you!
Kara says
Great recipe! I’ve made it a few times and it’s always a hit. I’ve made as written and also subbing with cilantro, lime and jalapeño. It comes to get her easy and is great as a dip, spread on sandwiches and even added to salads.
★★★★★
Madeline says
yay! thank you!
MMW says
Good stuff!
Madeline says
thank you!
Laura says
Great, easy, delicious dip! My mom is keto and this was a nice extra app we could include to mix it up. We had to swap dry herbs for fresh because we didn’t have fresh, but I’m excited to try it with fresh herbs next time.
★★★★★