Easy Frose Recipe
Make a delicious homemade frose with this super easy frozen wine recipe
Servings 2 servings
Calories 216kcal
Ingredients
- 375 ml of dry rosé wine
- 1 1/2 cups frozen strawberries
- 1 tbsp sugar
- 1 1/2 cups of ice
Instructions
- ** Each batch of this recipe calls for half a bottle of wine. If you want to use the full bottle of wine, I recommend making 2 batches for the best consistency.
- Add frozen strawberries, rose wine and sugar to a blender. Blend on high until smooth.
- Pour mixture through a strainer to strain out any strawberry seeds. Pour strained mixture back into the blender and add the ice cubes.
- Blend again until a smooth mixture remains. Serve in wine glasses with a fresh strawberry garnish.
Notes
- Look for a dry rose for the crispest flavor
- You can use a different type of sweetener in place of the sugar. You can use simple syrup, agave or maple syrup
- You can use a different type of frozen fruit in place of the strawberries. Feel free to use frozen raspberries or even frozen watermelon
- Make your frose ahead of time and store in the freezer. Blend again before serving.
Nutrition
Serving: 1g | Calories: 216kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 20mg | Potassium: 354mg | Fiber: 2g | Sugar: 13g | Vitamin A: 13IU | Vitamin C: 64mg | Calcium: 38mg | Iron: 1mg
