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Side view of a homemade frose recipe in a wine galss with a strawberry garnish
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Easy Frose Recipe

Make a delicious homemade frose with this super easy frozen wine recipe
Course Drink
Cuisine American
Keyword frose, frose recipe, frozen rose, frozen wine
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2 servings
Calories 216kcal
Author Madeline

Ingredients

  • 375 ml of dry rosé wine
  • 1 1/2 cups frozen strawberries
  • 1 tbsp sugar
  • 1 1/2 cups of ice

Instructions

  • ** Each batch of this recipe calls for half a bottle of wine. If you want to use the full bottle of wine, I recommend making 2 batches for the best consistency.
  • Add frozen strawberries, rose wine and sugar to a blender. Blend on high until smooth.
  • Pour mixture through a strainer to strain out any strawberry seeds. Pour strained mixture back into the blender and add the ice cubes.
  • Blend again until a smooth mixture remains. Serve in wine glasses with a fresh strawberry garnish.

Notes

  • look for a dry rose for the crispest flavor
  • you can use a different type of sweetener in place of the sugar. You can use simple syrup, agave or maple syrup
  • you can use a different type of frozen fruit in place of the strawberries. Feel free to use frozen raspberries or even frozen watermelon

Nutrition

Serving: 1g | Calories: 216kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 20mg | Potassium: 354mg | Fiber: 2g | Sugar: 13g | Vitamin A: 13IU | Vitamin C: 64mg | Calcium: 38mg | Iron: 1mg