I don’t talk too much about this on here, but when I was a vegan for about 9 months a few years ago, the thing that brought me back to an omnivore style of eating was eggs. They are the perfect convenience food and so darn delicious. I fancy myself a bit of an egg expert and I am so happy to share that expertise with all of you! The infographic lists basic instructions for how I make my four favorite types of eggs. Other than those instructions here are some of my other tips:

• If it fits into your budget, buy pasture raised eggs. That’s how you get that beautiful orange yolk and the taste is superior
• White vinegar seems to work best for poached eggs
• For hard boiled eggs remove eggs from fridge a bit before cooking so that they don’t crack when you add them to the boiling water
• Add a splash of cream to your eggs before scrambling to make them even fluffier

Jammy Hard Boiled Eggs

Perfect Poached Eggs

Sunny Side Up Eggs

Fluffy Scrambled Eggs