Roasted Red Pepper and Feta Egg Bites

These Roasted Red Pepper and Feta Egg Bites are a delicious Starbucks egg bite copycat. You can make these fluffy egg bites at home in the instant pot or on the stovetop.

How are these roasted red pepper and feta egg bites different from egg muffins that you make in the oven?

These roasted red pepper and feta egg bites are steamed in a silicone mold instead of baked in the oven. This method makes these Starbucks copycat egg bites soft and fluffy.

When you eat these sous vide egg bites breakfast you feel like you are eating a fluffy souffle. You can also freeze and reheat these egg bites and they will still have the same soft texture.

Let’s make some red pepper and feta copycat Starbucks egg bites!

Roasted red pepper and feta egg bites can be prepared in both the Instant Pot and on the stovetop. Either way, you will need silicone egg bite molds and a metal rack.

Most of these egg bite molds have seven slots. This recipe for healthy egg bites makes one seven bite batch.

You will also need a blender in order to blend the batter together. Other than the blender and the silicone mold you will either need an Instant Pot or large pot for steaming the egg bites.

What ingredients do you need to make roasted red pepper and feta egg bites?

The secret ingredient that helps give these egg bites their fluffy texture is cottage cheese.

The other ingredients that you will need are some roasted red peppers, feta cheese, eggs, and salt. It is as simple as that to make healthy and delicious egg bites!

Time to cook these healthy roasted red pepper and feta egg bites!

Step 1 – Prep

Firstly, slice the roasted red peppers into small pieces. Then, crumble the feta into small crumbles unless you purchased pre crumbled feta.

Prepare your Instant Pot or regular pot by pouring 1 cup or 2 cups of water into them. Finally, spray your silicone egg molds with a spray of oil.

Step 2 – Blend

Then, add eggs, cottage cheese, and salt to a blender. Blend until a smooth mixture remains.

Step 3 – Assemble

Next, pour the egg batter into the silicone egg mold cups until they are 3/4 of the way full.

Then, add some peppers and feta to each egg bite and mix in gently with a toothpick.

Step 4 – Steam

If you are using an Instant Pot to cook your egg bites, lower the egg mold on the metal rack into the Instant Pot. Then, close the pot and set the lid to sealing.

Then, set the Instant Pot to Steam for 10 minutes. The Instant Pot will come to pressure and then steam for 10 minutes.

Once the timer goes off, manually release the pressure. Remove the egg bites from the Instant Pot and allow them to cool before enjoying.

If you are using the stovetop method, lower the egg mold on the metal rack into the pot. Then, turn on the heat to high.

Once the water at the bottom of the pot is bubbling, reduce the heat to medium-low and cover the pot.

Then, allow the egg bites to steam for 15 minutes. Next, turn off the heat and remove them from the pot. Allow the egg bites to cool slightly before eating.

Can I use just egg whites?

If you want to make these roasted red pepper and feta egg bites with just egg whites, you can swap the 5 full eggs for 1 cup of egg whites.

How Many Bites are made in one batch?

This healthy Starbucks copycat egg bite recipe makes 7 bites!

Can I freeze these egg bites?

Yes! You can freeze these egg bites and reheat them later. Make sure your egg bites cool completely and then place them in an airtight container to freeze. Reheat the egg bites in the microwave.

Keep reading for the full recipe for these egg bites. If you make them, please rate and review them or let me know on Instagram.

Recipe

Roasted Red Pepper and Feta Egg Bites

★★★★★ 5 from 5 reviews

Starbucks copycat roasted red pepper and feta egg bites

Recipe By: Madeline

Prep: 10 minutesCook: 20 miutesTotal: 41 minute

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Servings: 7 eggs bites 1x

1x2x3x

Ingredients

• 5 eggs
• 3/4 cup cottage cheese
• 1 tsp salt
• 1/2 cup crumbled feta
• 1/4 cup sliced roasted red pepper

Instructions

Instant Pot

1. Blot the roasted red peppers with a paper towel until dry – excess moisture will make the egg bite soggy
2. Cut the roasted red peppers into small pieces
3. Add eggs, cottage cheese, and salt to a blender and blend until smooth
4. Take a silicone egg bite mold and grease it with spray oil
5. Add some crumbled feta and red pepper slices to each of the egg mold slots
6. Pour the egg mixture into each of the egg mold slots
7. Add 1 cup water to the instant pot
8. Place egg mold on a trivet and slowly lower the egg mold on the trivet into the instant pot
9. Close the lid of the instant pot and set the valve to sealing
10. Cook on steam for 10 minutes
11. Allow the instant pot to come to pressure and then steam for 10 minutes
12. When the instant pot beeps, release the pressure and remove the egg bites
13. Allow the egg bites to cool fully before removing from the mold and enjoy!

Stovetop

1. Blot the roasted red peppers with a paper towel until dry – excess moisture will make the egg bite soggy
2. Cut the roasted red peppers into small pieces
3. Add eggs, cottage cheese, and salt to a blender and blend until smooth
4. Take a silicone egg bite mold and grease it with spray oil
5. Add some crumbled feta and red pepper slices to each of the egg mold slots
6. Pour the egg mixture into each of the egg mold slots
7. Add 2 cupa water to a large pot
8. Place egg mold on a trivet and slowly lower the egg mold on the trivet into the pot
9. Heat the pot over high heat until the water boils
10. Reduce heat to a simmer
11. Cover the pot and allow the egg bites to steam for 15 minutes
12. Remove the pot from heat and remove the egg bites from the pot
13. Allow the egg bites to cool fully before removing from the molds and enjoying

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.