Copycat Starbucks Egg Bites

These Copycat Starbucks Egg Bites are just like the Starbucks sous vide egg bites, but you can make them at home for less money and with better ingredients. You can make these low carb egg bites in your Instant Pot or on the stovetop.

Starbucks sous vide egg bites without the Starbucks price tag

I’ve shared about this a lot on Instagram so some of you might already know that I really love the Starbucks egg bites especially the bacon and gruyere ones.

Something that I do NOT like is the price point of these bites at Starbucks. They cost almost $5 for two tiny egg bites. I set out to create some copycat Starbucks egg bites so that I could enjoy them at home at a lower price point!

At Starbucks they call their egg bites “Sous Vide Egg Bites” and I thought I could never make these at home because I don’t have a sous vide machine. Then I was clicking around on Pinterest one day and found people were making these egg bites in their Instant Pots and on the stovetop.

Make the bacon and gruyere sous vide egg bites just like Starbucks

My favorite flavor of Starbucks egg bites are the bacon and Gruyere ones. I like basically anything with bacon and cheese so these are no exception.

I got LOTS of requests for the red pepper and feta egg bites SO you know I had to make a recipe. You can grab the recipe for other egg bite flavors at the links below!

• Roasted Red Pepper and Feta Egg Bites
• Sausage Cheddar and Jalapeño Egg Bites
• Broccoli Cheddar Egg Bites

What kitchen tools will I need for this Starbucks egg bites recipe?

• Frying pan
• High speed blender
• Liquid measuring cup
• Measuring cups
• Measuring spoons
• Silicone egg bite mold
• Instant Pot or large stock pot or dutch oven

What ingredients will I need to make these homemade egg bites?

• Bacon
• Eggs
• Milk – I used half and half, but you can use heavy cream or lower fat milk
• Cream cheese
• Salt
• Gruyere Cheese

Watch the video tutorial below to see exactly how I make these copycat Starbucks egg bites.

How do I make Copycat Starbucks Egg Bites?

Instant Pot Instructions for Egg Bites

Start making this Starbucks egg bites recipe by cooking the bacon in a frying pan. You will want the bacon to be fully cooked, but not too crispy.

Then add eggs, cream cheese, milk, and salt to a high speed blender or food processor. Combine until fully combined and smooth. Check and be sure that all of the cream cheese has been blended in.

Chop the bacon and place a few pieces in each cup of a silicone mold. Pour egg batter into the silicone molds as well. Finally sprinkle shredded Gruyere cheese into each egg cup as well.

Pour 1 cup of water into the instant pot. Lower the silicone mold into the instant pot on a trivet. Close the valve to sealing and set the instant pot to the steam setting for 10 minutes.

When the 10 minutes are up, manually release the pressure and open the instant pot. Allow the egg bites to cool for 5-10 minutes before removing from each mold. Enjoy immediately or store in an air tight container in the refrigerator for up to 5 days.

Stove Top Instructions for Egg Bites

To make the Starbucks egg bites on a stove top you will still need the silicone molds and a blender, but this time you will use a large stock pot or dutch oven to cook them. Prepare the egg batter by blending together the eggs, cream cheese, milk, and salt.

Pour 2 cups of water into the large soup pot and place the trivet that comes with the molds into the bottom of the pot. Place some bacon and cheese into each egg mold cup and pour batter on top. Carefully place the filled egg molds on top of the trivet.

Turn the heat on to high for about 3 minutes until the water boils. Cover the pot and reduce the heat to medium. Allow the egg bites to steam in the pot for 12 minutes.

Turn the heat off and remove the lid. Allow the egg bites to cool for at least 10 minutes. Remove the egg bites from the molds and enjoy!

Can I freeze this Starbucks egg bites recipe?

Yes! This recipe freezes perfectly! Allow the egg bites to cool completely and then place them in an airtight container to freeze. Enjoy within 3 months of freezing.

You can find the full recipe for copycat Starbucks egg bites down below. If you make these, please share that with me in the comments down below or on Instagram.

Recipe

Copycat Starbucks Egg Bites

★★★★★ 5 from 6 reviews

Starbucks sous vide egg bites that you can make at home in the Instant Pot or on the stovetop.

Recipe By: Madeline

Prep: 10 minutesCook: 20 minutesTotal: 30 minutes

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Servings: 7 bites, 3.5 servings 1x

1x2x3x

Ingredients

• 3 strips of bacon
• 4 eggs
• 1/4 cup milk (can use heavy cream, half and half or low fat milk)
• 4 oz cream cheese (softened)
• 1/2 tsp salt
• 1/2 cup shredded gruyere cheese

Instructions

Instant Pot Instructions

1. Cook bacon on the stovetop until fully cooked, but not too crispy
2. Blend eggs, milk, cream cheese and salt in a high speed blender until thoroughly combined – be sure the cream cheese is fully mixed in
3. Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet
4. Spray the egg bite mold with oil so that the bites do not stick
5. Place a few pieces of chopped bacon and some shredded gruyere cheese into each egg cup
6. Pour the egg mixture evenly into all 7 egg cups on top of the bacon and cheese
7. Pour 1 cup of water into the instant pot and slowly lower the filled egg bites into the instant pot on the trivet
8. Close the Instant Pot lid and set the release valve to sealing
9. Set the Instant Pot on steam for 10 minutes
10. The Instant Pot will come to pressure and then steam for 10 minutes 
11. Once this is done immediately manually release the pressure and remove the lid
12. Allow the egg bites to cool down for at least 5 minutes before remoting from the Instant Pot
13. Once the egg bites have cooled, remove them from the molds and enjoy!
14. Store in an airtight container in the refrigerator for up to 5 days

Stovetop Instructions

1. Cook bacon on the stovetop until fully cooked, but not too crispy
2. Blend eggs, milk, cream cheese and salt in a high speed blender until thoroughly combined – be sure the cream cheese is fully mixed in
3. Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet
4. Spray the egg bite mold with oil so that the bites do not stick
5. Place a few pieces of chopped bacon and some shredded gruyere cheese into each egg cup
6. Pour the egg mixture evenly into all 7 egg cups on top of the bacon and cheese
7. Pour 2 cups of water into a large stock pot or dutch oven and slowly lower the filled egg bites into the pot on the trivet
8. Turn the stove heat to high and bring the water to a boil – this will take about 3 minutes
9. Cover the pot and reduce the heat to medium-low and allow the egg bites to steam for 12 minutes
10. Remove the lid and move the pot off the heat
11. Once the egg bites have cooled, remove them from the molds and enjoy!
12. Store in an airtight container in the refrigerator for up to 5 days

Equipment

silicone egg bite mold

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high speed blender

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Instant Pot

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dutch oven

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Notes

This recipe does not work well with coconut milk or coconut cream. The egg bites will be greasy and too soft.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.