Pumpkin Spice Latte Syrup
A homemade pumpkin spice latte syrup that you can use to sweeten your coffee or on top of other baked goods
Servings 24 servings
Calories 61kcal
Ingredients
- 1 can coconut milk 13.5oz - I like to use light coconut milk
- 1 cup brown sugar
- 1 tbsp pumpkin pie spice
- 1/4 tsp salt
- 1 tsp vanilla bean paste (optional)
Instructions
- Add the can of coconut milk to a sauce pan
- Heat the coconut milk over medium heat whisking occasionally until the solids have melted
- Add the brown sugar, pumpkin pie spice, salt and vanilla to the pot and whisk to combine
- Heat over medium-high heat until the mixture boils
- Reduce to a simmer
- Simmer the mixture uncovered whisking frequently for 15 minutes
- The mixture will reduce to a thick syrupy consistency
- Remove the pot from the heat
- Allow the mixture to cool completely and transfer to an airtight container for storage
- Use 1-2 tbsp of the syrup in your favorite fall beverages!
Notes
- You can use condensed milk in place of coconut milk but cut the amount of sugar in half to 1/2 cup
Nutrition
Serving: 24g | Calories: 61kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.2g | Sodium: 40mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.3mg
