Add the can of coconut milk to a sauce pan

Heat the coconut milk over medium heat whisking occasionally until the solids have melted

Add the coconut sugar and pumpkin pie spice to the pot and whisk to combine

Heat over medium-high heat until the mixture boils

Reduce to a simmer

Simmer the mixture uncovered whisking frequently for 15 minutes

The mixture will reduce to a thick syrupy consistency

Remove the pot from the heat and whisk in the salt

Allow the mixture to cool completely and transfer to an airtight container for storage

Use 1 tbsp of the syrup in your favorite fall beverages!