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Maple Cinnamon Snack Mix

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By: MadelinePosted: 09/30/2020Updated: 09/27/2022

This post may contain affiliate links. Please read my disclosure policy.

This Maple Cinnamon Snack Mix is the perfect salty-sweet fall treat. It is SO easy to make this sweet chex mix recipe. Just mix your ingredients together and toss them in a maple white chocolate sauce.

Above view of maple cinnamon snack mix made with chex cereal

Make this simple salty-sweet fall snack mix

Last month I made a buffalo snack mix that I thought was PERFECT, but Amy told me she’d prefer a sweet maple snack mix. Amy loves maple flavored anything like this Maple Cinnamon Grain Free Granola. I went back to the drawing board and came up with this.

This is a maple cinnamon snack mix that is SO simple, but still delicious. You can easily make this sweet fall treat in less than 20 minutes.

All you need to do is mix the dry ingredients.Then, melt the white chocolate and mix the wet ingredients. Finally, toss it all together, cool and serve!

How should I serve this sweet and salty Chex mix?

We have been keeping this snack mix on our counter as an easy grab and go snack. This sweet chex mix recipe is perfect as a party appetizer.

You could also make a big batch, package it in individual baggies and give it out as a party favor. We also love to make it as a sweet and salty movie snack.

It would also be a great addition to a spread of Thanksgiving dinner desserts.

Sweet chex mix recipe on a sheet pan cooling

Kitchen Tools

  • Measuring cups
  • Measuring spoons
  • Mixing bowls
  • Mixing spoon
  • Sheet pan
  • Parchment paper
  • Microwave or double boiler for melting white chocolate
Side view of a sweet and salty chex mix in a serving bowl

What ingredients will I need to make this sweet chex mix recipe?

You will be amazed at how easy it is to make this snack mix with just a few basic ingredients. The best part is that you can store all of these ingredients in your pantry and make this sweet and salty chex mix whenever you want!

  • Rice chex cereal
  • Mini pretzels
  • Roasted peanuts
  • White chocolate chips
  • Coconut oil
  • Maple syrup
  • Maple extract
  • Cinnamon

Ingredient substitutions

I prefer to make this sweet chex mix with rice chex cereal, but you can use corn chex instead. Avoid using wheat chex because the texture is too rough.

If you have a peanut allergy or just prefer something else, you can use sliced almonds or chopped pecans in place of the peanuts.

Instead of maple extract you can use the same amount of vanilla extract, but I love the strong maple flavor and aroma that the extract adds to this recipe.

Lastly, if you cannot find white chocolate chips you can certainly use a white chocolate bar. Chop the bar into chunks so that it melts faster and more evenly.

Above view of maple cinnamon chex mix in a serving bowl

Let’s make a Maple Cinnamon Snack Mix!

Step 1: Mix dry ingredients

To begin, add rice chex cereal, pretzels and peanuts to a large mixing bowl. Mix the ingredients together.

Step 2: Prepare maple cinnamon white chocolate mixture

Then, heat white chocolate chips and coconut oil until chocolate melts. Heat maple syrup and mix into the white chocolate mixture. Mix maple extract, and cinnamon into the melted chocolate.

This mixture will might thick and sticky so mix it together as best you can. If you are having trouble mixing, gently heat the mixture over a double boiler.

Step 3: Mix the two together

Next, pour the warm melted chocolate mixture over the dry ingredients and mix immediately. Then, mix until the maple chocolate is as distributed as possible throughout the dry mixture.

It’s okay if some pieces are more coated in the chocolate than others.

Finally, pour the mixture onto a lined baking sheet to cool. Allow to cool completely and then enjoy.

This sweet chex mix recipe is best enjoyed immediately. If you want to make it ahead of time, store in an air tight container in the refrigerator to ensure freshness.

Three quarter view of sweet chex mix recipe in a serving bowl

How should I store this Salty Sweet Chex Mix?

I like to store this in an airtight container in a cool, dark location so that the chocolate doesn’t melt. It will be okay out of the fridge for up to 4 days or will stay fresh in the refrigerator for up to 1 week.

Check out these other fun snack mix recipes!

  • Leprechaun Snack Mix
  • Strawberry Valentines Snack Mix
  • Buffalo Snack Mix Recipe

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

Image for pinning maple cinnamon snack mix recipe on Pinterest
Recipe

Maple Cinnamon Snack Mix

★★★★★ 4.5 from 4 reviews

A salty sweet maple cinnamon snack mix made with chex cereal, pretzels and peanuts.

Recipe By: Madeline
Prep: 5 minutesCook: 10 minutesTotal: 15 minutes
Print Pin it Rate recipe Save recipe
Servings: 11 servings 1x

Ingredients

  • 3 cups rice Chex (can substitute with corn Chex)
  • 2 cups mini pretzels
  • 1/2 cup roasted peanuts
  • 1 cup white chocolate chips
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1/2 tsp maple extract (can substitute with vanilla extract, but it will not have the strong maple flavor)
  • 2 tsp cinnamon

Instructions

  1. Add rice chex cereal, pretzels and peanuts to a large mixing bowl and mix them all together
  2. Heat white chocolate chips and coconut oil until chocolate melts. Warm maple syrup in the microwave and mix into the white chocolate and coconut oil.
  3. Mix maple extract and cinnamon into the melted chocolate mixture – this mixture might seem thick and sticky so mix it together as best you can
  4. Pour the warm melted chocolate mixture over the dry ingredients and mix immediately 
  5. Mix until the maple chocolate is as distributed as possible throughout the dry mixture – its okay if some pieces are more coated in the chocolate than others
  6. Pour the mixture onto a lined baking sheet to cool
  7. Allow to cool completely and then enjoy
  8. This snack mix is best enjoyed immediately, but you can store it in an airtight container on the counter for up to 5 days
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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Related Recipes

  • Leprechaun Snack Mix
  • Buffalo Snack Mix Recipe
  • Above view of maple cinnamon grain free granola in a serving bowl with yogurt and strawberries
    Maple Cinnamon Grain-Free Granola
  • Strawberry Valentine's Snack Mix
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About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Nancy says

    Posted on 10/1 at 4:33 pm

    If you don’t love maple flavor but love cinnamon, can you think of an alternative to maple syrup?

    Reply
    • Madeline says

      Posted on 10/1 at 5:03 pm

      You could use honey or agave! Or leave it out completely and it should be okay just use a few extra white chocolate chips ☺️

      Reply
  2. Katie Wilson says

    Posted on 10/2 at 12:33 pm

    This stuff is addicting, we can’t stop eating it by the handfuls! Triple the batch, trust me! So good for eating while watching Fall movies!!

    Reply
    • Madeline says

      Posted on 10/4 at 9:15 am

      Could not agree more!! Thank you!!

      Reply
  3. Maria says

    Posted on 10/4 at 12:12 pm

    So yummy and addicting! Made with vanilla extract instead of maple since that was on hand. The whole family loved it.

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/5 at 8:36 am

      Thank you! So glad you all enjoyed!!

      Reply
  4. Bird says

    Posted on 10/8 at 9:05 pm

    This was so easy and delicious! Even my husband (who hates sweets) couldn’t stop eating it. The two of us polished off a batch in two days!!

    Reply
    • Madeline says

      Posted on 10/10 at 2:56 pm

      amazing!! thank you!

      Reply
  5. Courtney says

    Posted on 10/23 at 10:11 pm

    So tasty!! I made a double batch for movie night and everyone loved it. The only problem I had is my chocolate mixture got really thick, I think it was because my syrup was cold though. Next time I’ll make sure that is room temp, hopefully that’ll fix my problem.

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/24 at 7:53 pm

      so glad you enjoyed! yes temperature can definitely be an issue. Also certain white chocolate chips melt werid! Its odd that regular chocolate chips never give me that issue.

      Reply
  6. Debbie says

    Posted on 10/26 at 1:47 pm

    What can I use in place of coconut oil? Thanks

    Reply
    • Madeline says

      Posted on 10/26 at 9:41 pm

      Any neutral tasting oil. not olive oil

      Reply
  7. Lquren says

    Posted on 12/24 at 10:23 am

    Hi there, happy Christmas Eve! I have tried this twice, but every time I add the maple syrup my chocolate completely seizes up. Like, it won’t even melt when I try to hear it back up. Any ideas? Am I supposed to use the fake kind of maple syrup? I have the 100% kind, from Aldi. Thanks so much.

    Reply
    • Lauren says

      Posted on 12/24 at 10:47 am

      Ps, I took a cleansing breath and tried a third time. Melted the chocolate, and then quickly poured it over the mix. Then I just sprinkled cinnamon over, and spread it out, and drizzled maple on it, working quickly like a madwoman. It worked perfectly, I think, lol. Thanks for listening. 🙂

      ★★★★★

      Reply
      • Madeline says

        Posted on 12/24 at 7:58 pm

        hi Lauren I am so sorry you were having trouble but glad it finally worked!

        Reply
  8. Grace Clark says

    Posted on 9/27 at 10:00 am

    As the other reviews mentioned, when mixing the maple syrup and cinnamon with the chocolate and oil, it seizes up and gets very thick – almost like a dough. I tried mixing it with the cereal mixture and it just turned into little clumpy balls and didn’t coat the cereal whatsoever. I tried again, keeping the white chocolate, oil, and extract mixture separate from the cinnamon, and omitting the maple syrup all together. This worked much better! I mix to the cereal and snacks with the white chocolate mixture to get it coated, and then sprinkle the cinnamon over top while it was still wet.

    ★★★

    Reply
    • Madeline says

      Posted on 9/27 at 12:02 pm

      Sorry this happened. I will retest and edit the reicpe.

      Reply

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