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Homemade Walnut Pesto

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By: MadelinePosted: 07/05/2022Updated: 07/05/2022

This post may contain affiliate links. Please read my disclosure policy.

Make a Homemade Walnut Pesto that is a bright, creamy, and flavorful. Use this pesto recipe with walnuts in many different recipes. Just grab a few simple ingredients to make this healthy, low carb pesto sauce in your own kitchen.

Above view of pesto recipe with walnuts in a serving bowl

What do you do with a huge bunch of basil? Make homemade walnut pesto, of course!

The only logical response to buying a massive bunch of basil at the farmers market is making a big batch of homemade pesto sauce. During the summer the basil at the farmers market is an absolute steal. I got a huge bunch for $2.

Then when we got the basil home my girlfriend said, “What are you even going to make with that?” I gave her a look like, “do you even have to ask?” and then proceeded to make my batch of homemade pesto sauce.

Like I said, basil is super affordable from farmers markets in the summer. Another way to cut down on the price of your homemade pesto sauce is to use walnuts instead of pine nuts. The flavor will still be great, but walnuts are much more affordable.

Homemade basil walnut pesto

Make pesto with walnuts instead of pine nuts and save money!

While we’re chatting price I’m going to do a little amazon price comparison for you. You can get a 40oz bag of walnuts on amazon for $20 while a 16oz bag of pine nuts is $26!! You can see that walnuts are a quarter of the price of the pine nuts.

Moral of the story if you are looking to save some money on your homemade pesto sauce, make it with walnuts. This batch of pesto made about 1.5 cups of pesto, but you can easily double this batch and freeze some for later while basil is in season.

If you want to make a big batch of homemade pesto sauce and save it in the freezer, I recommend placing it in an airtight bag immediately after preparing the pesto.

The pesto sauce will turn brown when it is left out after being prepared because the cut basil leaves will oxidize. To keep your pesto fresh and green you will want to keep it in an airtight container in the refrigerator.

Ingredients

  • Fresh basil leaves
  • Raw walnuts
  • Garlic cloves
  • Salt
  • Parmesan cheese
  • Extra virgin olive oil
Above view of ingredients for making a basil walnut pesto

What should I eat my homemade walnut pesto with?

I hope by now I have convinced you that you need to make yourself a big, beautiful batch of homemade pesto sauce while basil is fresh and in season. Now that you have your pesto, how are you going to eat it? Truly the possibilities are endless.

As soon as I made my homemade pesto sauce I made some turkey sandwiches and slathered a hefty spoonful of this pesto on the bread. I also at this pesto on some avocado toast with eggs and on a grilled cheese.

Of course you can go the classic route and put this homemade pesto sauce on pasta. I use this walnut pesto recipe to make my Pesto Baked Turkey Meatballs recipe. You can also make this Shrimp Pesto Pasta Salad.

Step by step assembly of pesto recipe with walnuts

How do I make pesto sauce at home?

To make this homemade pesto sauce you will need a knife, cutting board and a food processor. A blender will work, but it will not be as easy as a food processor.

If you only have a blender, be sure to stop while you are blending the pest and scrape down the sides of the container to get an even sauce.

It is very simple to make this homemade pesto sauce. Start by pulling the leaves off your basil stalks until you have 2 packed cups of fresh basil. Then peel 3 cloves of garlic.

Place the basil leaves, garlic, parmesan cheese and walnuts into the food processor. Process until a smooth even mixture remains.

While the food processor is running slowly pour in a stead stream of olive oil. Allow the food processor to continue running until a smooth mixture remains.

You will be left with a bright, fresh homemade pesto sauce. I like to store mine in the fridge in little 1/2 pint jars.

Walnut pesto recipe in a white serving bowl

Storage and freezing

Store this basil pesto sauce in an airtight container in the fridge for up to one week. The sauce may become discolored as it sits in the fridge, but will still taste good.

If you have extra basil walnut pesto or if you double the batch, you can freeze extra in an ice cube tray. This makes it super easy to pop one or two cubes out of the tray, defrost them and use them in any recipe.

Check out these other delicious homemade sauces!

  • Creamy Zhoug Sauce
  • Healthy Copycat Chick-fil-A Sauce
  • Healthy Caesar Dressing
  • Chipotle Ranch Dressing

Keep reading to find the whole recipe. As always, if you make this recipe, please let me know in the comments or on Instagram!

Image for pinning Homemade Walnut Pesto recipe on Pinterest
Above view of walnut pesto recipe in a food processor
Recipe

Homemade Walnut Pesto

★★★★★ 5 from 9 reviews

A rich, creamy, and flavorful homemade pesto sauce.

Recipe By: Madeline
Prep: 5 minutesCook: 5 minutesTotal: 10 minutes
Print Pin it Rate recipe Save recipe
Servings: 1.5 cups pesto 1x

Ingredients

  • 2 cups fresh basil leaves
  • 2 cloves garlic
  • 1/3 cup walnuts
  • 1/2 cup grated parmesan
  • 1/2 cup extra virgin olive oil
  • 1/2 tsp salt

Instructions

  1. Peel garlic cloves and remove stems from basil
  2. Place basil, garlic, walnuts, parmesan cheese, and salt in a food processor
  3. Process until fully combine
  4. With the food processor running, slowly stream in olive oil – you may need to stop the food processor and scraps down the sides to be sure all the ingredients are mixed in
  5. Once all of the oil is added, keep the food processor running until a smooth pesto remains
  6. Place in an airtight container and store in the fridge for up to one week

Equipment

food processor

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This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Olivia says

    Posted on 7/9 at 6:56 pm

    This pesto was so good!! I made it using basil from my herb garden. I will definitely be making it again. My boyfriend said he loved it!

    Reply
    • Madeline says

      Posted on 7/11 at 4:59 pm

      Oh yay! Thank you for sharing!

      Reply
  2. Marissa says

    Posted on 6/17 at 9:31 pm

    Loved the use of walnuts. So easy yet so good.

    ★★★★★

    Reply
  3. Monica says

    Posted on 6/26 at 3:56 pm

    So easy and delicious, definitely going to be a summer staple!

    ★★★★★

    Reply
  4. Nicole says

    Posted on 6/27 at 12:18 am

    Great recipe, I love that it use walnuts versus pine nuts. Smooth and delicious and not bitter. Will be making all summer with basil from my garden.

    ★★★★★

    Reply
    • Madeline says

      Posted on 7/1 at 9:31 am

      yesss so glad to hear you loved it!

      Reply
  5. Jill says

    Posted on 6/28 at 5:08 pm

    The pesto was great, I used fresh basil ftom my plant.
    Love the walnuts

    No need to buy jarred pesto agsin

    Reply
    • Madeline says

      Posted on 7/1 at 9:24 am

      wonderful!

      Reply
  6. Meg says

    Posted on 9/19 at 12:19 pm

    This was so easy to make – literally took 5 min – and tastes amazing!

    ★★★★★

    Reply
  7. Kayla says

    Posted on 7/15 at 10:52 am

    Made this last night, it was so easy to put together and the best homemade pesto sauce I had, it was so fresh and delicious. Will definitely be making this again and again.

    ★★★★★

    Reply
    • Madeline says

      Posted on 7/15 at 1:58 pm

      love to hear that!! thank you!!

      Reply
  8. Mary Katherine says

    Posted on 8/1 at 4:18 pm

    Easy, affordable & delish!

    ★★★★★

    Reply
  9. Denise says

    Posted on 8/14 at 12:57 pm

    Delicious pesto sauce, super easy.

    ★★★★★

    Reply
    • Madeline says

      Posted on 8/24 at 2:25 pm

      thanks Denise!

      Reply
  10. Trish says

    Posted on 9/30 at 2:21 pm

    Love this super tasty and so easy to make , I make this a few times a month we use it on everything so thanks for the great recipe.

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/2 at 9:25 am

      yay that’s great! thanks Trish!

      Reply
  11. Erin says

    Posted on 10/15 at 4:45 pm

    Delicious and easy! I used this pesto on homemade pizza and your shrimp and pesto pasta salad recipe. Both turned out amazing.

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/20 at 1:43 pm

      yum those are great ideas

      Reply

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Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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