Just mix up a few simple ingredients to make this Greek Yogurt Salad Dressing. This healthy salad dressing has a simple and versatile tangy flavor.
A Creamy Yogurt Salad Dressing without The Mayo!
I love a creamy salad dressing, but mayonnaise can be a polarizing ingredient for some people. This yogurt salad dressing is a delicious creamy dressing but uses Greek yogurt in place of mayonnaise, often found in dressing recipes.
It is a perfect balance of sweetness and tang using ingredients like yogurt, honey, and apple cider vinegar. The flavor pairs well with a vegetable loaded green salad!
- Measuring spoons and cups for measuring ingredients
- Whisk for mixing
- Medium sized bowl
- Glass jar for storage
What Else Could You Do with This Dressing?
While creamy yogurt salad dressings are great for green salads, they can also be used in other ways! I love this dressing as a dip for roasted vegetables.
You can also eat it with raw carrots or broccoli, or anything you like to dip in something like a ranch dressing.
How to make Greek Yogurt Salad Dressing
Step 1: Portion Out the ingredients
Measure out half a cup of Greek yogurt (or your non-dairy yogurt), one-quarter cup of olive oil, one-quarter cup of apple cider vinegar, two teaspoons of honey, half a teaspoon of salt, half a teaspoon of garlic powder, and one-quarter teaspoon of dried dill.
Step 2: Whisk Together Ingredients
Vigorously whisk together all of the ingredients in a medium sized mixing bowl.
Step 3: Pour into storage container
Pour your dressing into a glass storage container. Tightly secure the lid and shake once more to be sure the ingredients are fully incorporated.
Store this dressing in the glass container in the fridge for up to two weeks. Shake well before each use.
Check out these other simple dressings
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Will be good in air tight container in fridge for up to 2 weeks. Shake well before each use.