Greek Yogurt Salad Dressing
A simple and healthy salad dressing made with Greek yogurt.
Servings 4 servings
Calories 156kcal
Ingredients
- 1/2 cup Greek yogurt or non-dairy yogurt
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tsp honey
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp dried dill
Instructions
- Pour Greek yogurt, olive oil, apple cider vinegar, honey, salt, garlic powder and dried dill into a small bowl.
- Whisk to combine completely. Pour dressing into a glass jar for storage.
- Shake again in glass jar to ensure that the dressing is fully mixed.
Notes
- Use full fat Greek yogurt if you can. Whole milk Greek yogurt gives the richest, creamiest texture. Low fat versions still work but the dressing will be slightly thinner.
- Taste and adjust before serving. Give it a taste after mixing and add a pinch more salt, a squeeze more lemon, or a drizzle more honey to make it just right for your salad.
- Let it sit before serving. The flavor gets even better after 30 minutes in the fridge. If you have time, make it ahead and let the ingredients come together.
- Stir before using. The dressing may separate a little in the fridge. Just give it a good stir or shake before drizzling it on your salad.
Nutrition
Serving: 1g | Calories: 156kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 2mg | Sodium: 304mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.2mg
