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Side view of yogurt dressing in a mason jar with a whisk in it
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Greek Yogurt Salad Dressing

A simple and healthy salad dressing made with Greek yogurt.
Course Sauce
Cuisine American
Keyword greek yogurt salad dressing, healthy salad dressing, yogurt dressing, yogurt salad dressing
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 servings
Calories 156kcal
Author Madeline Tague

Ingredients

  • 1/2 cup Greek yogurt or non-dairy yogurt
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tsp honey
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp dried dill

Instructions

  • Pour Greek yogurt, olive oil, apple cider vinegar, honey, salt, garlic powder and dried dill into a small bowl.
  • Whisk to combine completely. Pour dressing into a glass jar for storage.
  • Shake again in glass jar to ensure that the dressing is fully mixed.

Notes

Will be good in air tight container in fridge for up to 2 weeks. Shake well before each use.

Nutrition

Serving: 1g | Calories: 156kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 2mg | Sodium: 304mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 0.2mg
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