S’mores Muffins

Feel like you’re sitting around a summer campfire with these S’mores Muffins. They are healthy grain free and dairy free muffins that taste like a graham cracker with chocolate chunks mixed in and topped with marshmallows.

My favorite summer treat in muffin form

There is something so special about sitting around a campfire in the summer and making s’mores. I don’t know who decided to put graham crackers, chocolate, and marshmallows together, but they are a genius. It is a perfect combination.

I tried to add everything I love about s’mores into these healthy muffins. I used honey and cinnamon to make the base of the muffin like a honey graham cracker. Then I swirled in some dark chocolate chips and finally topped with marshmallows to get the full s’more taste.

What kitchen tools will I need to make this fun summer treat?

• Mixing bowls
• Measuring spoons and measuring cups
• Liquid measuring cup
• Muffin tin
• Muffin tin liners or parchment paper

What ingredients will I need to make these S’mores Muffins?

• Eggs
• Coconut Oil
• Honey
• Vanilla Extract
• Almond Flour
• Coconut Flour
• Baking Powder
• Baking Soda
• Cinnamon
• Salt
• Dark chocolate chunks
• Mini or full size marshmallows

Let’s make some grain gree S’mores Muffins!

Step 1: Preheat oven and mix batter

To begin, preheat oven to 350F and line a muffin tin with muffin tin liners or parchment paper. Then, add eggs, melted and cooled coconut oil, honey, and vanilla extract to a large mixing bowl and whisk to combine.

In a separate mixing bowl mix and combine almond flour, coconut flour, baking powder, baking soda, salt, and cinnamon. Next, fold dry ingredients into the wet ingredients and mix thoroughly. Finally, fold in chocolate chunks.

Step 2: Fill muffin cups and top

Then, add about 1/4 cup of batter to each of 10 muffin tin slots. Top each muffin with additional chocolate chunks and marshmallows – the marshmallows will melt as the muffins cook so the more you add, the more marshmallow taste your muffins will have :).

Step 3: Bake and cool

Next, bake at 350F for 26 minutes. Finally, remove the muffins from the oven and allow them to cool completely before enjoying them!

Step 4: Enjoy!

How should I store these muffins?

Once prepared, store these muffins at room temperature in an airtight container for up to 5 days. If you want to store them for longer, allow them to cool completely and then store in an airtight container in the freezer for up to 4 months. I allow the muffins to defrost on my counter and then reheat in a toaster oven.

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

Recipe

S’mores Muffins

★★★★★ 5 from 3 reviews

Feel like you’re sitting around a campfire with these delicious s’mores muffins!

Recipe By: Madeline

Prep: 10 minutesCook: 30 minutesTotal: 40 minutes

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Servings: 10 muffins 1x

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Ingredients

• 4 eggs
• 1/4 cup coconut oil (melted and cooled)
• 1/2 cup honey
• 1 tsp vanilla extract
• 1.5 cups almond flour
• 1 tbsp coconut flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chocolate chunks + more for topping
• 1/3 cup mini marshmallows or full marshmallows cut up

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Instructions

1. Preheat oven to 350F and line a muffin tin with muffin tin liners or parchment paper
2. Add eggs, melted and cooled coconut oil, honey, and vanilla extract to a large mixing bowl and whisk to combine
3. In a separate mixing bowl mix and combine almond flour, coconut flour, baking powder, baking soda, salt, and cinnamon
4. Fold dry ingredients into the wet ingredients and mix thoroughly
5. Fold in chocolate chunks
6. Add about 1/4 cup of batter to each of 10 muffin tin slots
7. Top each muffin with additional chocolate chunks and marshmallows – the marshmallows will melt as the muffins cook so the more you add, the more marshmallow taste your muffins will have 🙂
8. Bake at 350F for 26 minutes 
9. Remove from the oven and allow to cool completely before enjoying!

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.