1/3cupmini marshmallows or full marshmallows cut up
Instructions
Preheat oven to 350F and line a muffin tin with muffin tin liners or parchment paper
Add eggs, melted and cooled coconut oil, honey, and vanilla extract to a large mixing bowl and whisk to combine
In a separate mixing bowl mix and combine almond flour, coconut flour, baking powder, baking soda, salt, and cinnamon
Fold dry ingredients into the wet ingredients and mix thoroughly
Fold in chocolate chunks
Add about 1/4 cup of batter to each of 10 muffin tin slots
Top each muffin with additional chocolate chunks and marshmallows - the marshmallows will melt as the muffins cook so the more you add, the more marshmallow taste your muffins will have :)
Bake at 350F for 26 minutesÂ
Remove from the oven and allow to cool completely before enjoying!