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Creamy Balsamic Vinaigrette
Easy homemade balsamic dressing for salads or marinating.
Course Dressing
Cuisine American
Keyword balsamic dressing, balsamic vinaigrette, balsamic vinaigrette recipe
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Servings 9 servings
Calories 234kcal
- 1 tbsp honey
- 1/2 cup balsamic vinegar
- 2 tbsp lemon juice
- 1 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup extra virgin olive oil
Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender
Blend on high until a smooth even mixture remains
With the blender running on medium-low, pour in the EVOO in an even steady stream
Increase the speed of the blender as you add the oil
Blend until the oil is fully incorporated
Store in the refrigerator in an airtight container
Serving: 9g | Calories: 234kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Sodium: 281mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg