Creamy Balsamic Vinaigrette
Easy homemade balsamic dressing for salads or marinating.
Servings 14 servings
Calories 155kcal
Ingredients
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup extra virgin olive oil
Instructions
- Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender
- Blend on high until a smooth even mixture remains
- With the blender running on medium-low, pour in the EVOO in an even steady stream
- Increase the speed of the blender as you add the oil
- Blend until the oil is fully incorporated
- Store in the refrigerator in an airtight container
Video
Notes
- You can replace the garlic powder with a pressed fresh garlic clove.
- For additional seasoning, you can add Italian seasoning to your dressing.
- To make sure the dressing combines fully, slowly add the olive oil to your dressing.
Nutrition
Serving: 9g | Calories: 155kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 181mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.2mg
