Creamy Balsamic Vinaigrette
Easy homemade balsamic dressing for salads or marinating.
Servings 9 servings
Calories 234kcal
Ingredients
- 1 tbsp honey
- 1/2 cup balsamic vinegar
- 2 tbsp lemon juice
- 1 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup extra virgin olive oil
Instructions
- Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender
- Blend on high until a smooth even mixture remains
- With the blender running on medium-low, pour in the EVOO in an even steady stream
- Increase the speed of the blender as you add the oil
- Blend until the oil is fully incorporated
- Store in the refrigerator in an airtight container
Video
Nutrition
Serving: 9g | Calories: 234kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Sodium: 281mg | Potassium: 27mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg
