Chicken Apple Sausage Sheet Pan Supper
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Add this Chicken Apple Sausage Sheet Pan Supper recipe to your fall meal rotation. It is SO simple to make this delicious chicken apple sausage recipe with minimal prep.
Sheet pan meals are the millennial casserole
I saw this phrase on Instagram last week and it had me laughing, but its SO true. Sheet pan meals are my life saver during the work week. In the same way that families used to rely on casseroles, I rely on simple sheet pan suppers.
The best things about sheet pan meals are they usually make enough for the current meal PLUS leftovers. This fall inspired chicken apple sausage recipe was perfect for Amy and I because we ate some immediately for a quick meal and packed the leftovers for lunch the next day.
Kitchen Tools
- Sheet pan
- Measuring spoons
- Measuring cups
- Sharp knife
- Cutting board
- Peeler
- Mixing bowls
How to serve this chicken apple sausage recipe?
The best thing about this sheet pan meal is that you have a full meal ready to go as soon as it comes out of the oven! If you want to add something more to this meal you can serve it along side quinoa or rice.
I like to use the leftovers for salads. I serve it cold over lettuce with pomegranate seeds, cut up apple and this simple apple cider vinaigrette.
What ingredients will I need to make this fall inspired sheet pan meal?
You will be amazed at how easy it is to make this chicken apple sausage recipe. Just prep the simple ingredients and bake!
- Chicken apple sausage – I like Aidell’s chicken apple sausage
- Brussels sprouts
- Sweet potatoes
- Dijon mustard
- Balsaming vinegar
- Avocado oil
- Salt and pepper
Let’s make a Chicken Apple Sausage Sheet Pan Supper!
Step 1: Prep ingredients
To begin, preheat oven to 425F and line a baking sheet with parchment paper. Then, peel and cube sweet potatoes – you want small even sized cubes so they cook evenly.
Next, trim the ends off of the brussels sprouts and quarter the sprouts. Slice sausages into slices on the diagonal.
Then, in a large mixing bowl, whisk together the dijon mustard, balsamic vinegar, maple syrup and avocado oil. Add the sausage, brussels sprouts and sweet potatoes to the mixing bowl.
Toss to coat the ingredients full in the sauce. Spread the ingredients on the baking sheet and season with salt and pepper.
Step 2: Bake and broil
Then, bake at 425F for 40 minutes tossing once halfway through baking. After 40 minutes increase the heat to a broil.
Broil until the ingredients are a nice golden brown – no more than 5 minutes. Finally, remove from the oven and enjoy!
Step 4: Enjoy!
How long will this healthy sheet pan meal keep in the fridge?
Once prepared, allow the meal to cool fully before transferring to an airtight container. Store in the refrigerator for up to 5 days. Reheat in the oven, microwave or air fryer.
Check out these Other sheet pan meals
- Sheet Pan Steak Dinner
- Simple Sheet Pan Salmon Recipe
- Sheet Pan Mustard Chicken and Veggies
- Sheet Pan Pineapple Chicken
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Chicken Apple Sausage Sheet Pan Supper
Sheet pan meal with sausage, sweet potato, brussels sprouts and a simple sauce
Ingredients
- 1 pack chicken apple sausage (I used Aidell’s brand)
- 16oz brussels sprouts
- 2 medium sweet potatoes
- 1 tbsp dijon mustard
- 1 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 2 tbsp avocado oil
- Salt and pepper
Instructions
- Preheat oven to 425F and line a baking sheet with parchment paper
- Peel and cube sweet potatoes – you want small even sized cubes so they cook evenly
- Trim the ends off of the brussels sprouts and quarter the sprouts
- Slice sausages into slices on the diagonal
- In a large mixing bowl whisk together the dijon mustard, balsamic vinegar, maple syrup and avocado oil
- Add the sausage, brussels sprouts and sweet potatoes to the mixing bowl
- Toss to coat the ingredients full in the sauce
- Spread the ingredients on the baking sheet and season with salt and pepper
- Bake at 425F for 40 minutes tossing once halfway
- After 40 minutes increase the heat to a broil
- Broil until the ingredients are a nice golden brown – no more than 5 minutes
- Remove from the oven and enjoy!
Alex says
The perfect combination of delicious, healthy and filling. This was incredibly easy to put together, full of flavor and hearty. We will be making this again soon!
★★★★★
Madeline says
Thank you!! So glad you enjoyed!
Jessie says
Delicious, simple and quick! & thank you for the sausage brand rec, it’s so tasty!
★★★★★
Madeline says
Thank you! I am so glad!!
Andrea says
Took this out of the oven literally moments ago and will be reheating for lunch this week. Super easy to put together and perfect for meal prepping for one person- it will likely last me all week! I was afraid it would be a bit too sweet for me but it’s great! I used Trader Joe’s sweet apple sausage and added two splashes of coconut aminos to the sauce mix. The flavor is great on its own but could also be changed up by serving with hummus or hot sauce or something. Will definitely make again!
★★★★★
Madeline says
amazing!! Thank you! YES I love to have the leftovers with dips!
Megan says
Delicious! I’ve had this for dinner and lunch and even threw some eggs on top for a breakfast hash. So easy and a crowd pleaser.
★★★★
Madeline says
oh the egg idea is so smart!! thank you!!
Colleen says
We made this last night and loved it! So easy and tasty – definitely going to be a fall/winter staple!
Madeline says
wonderful!! Thank you!!
Olivia says
This is the recipe that made me realize sheet pan recipes are love language! So easy and tasty and satisfying!
★★★★★
Madeline says
ah!! amazing!!
Kate says
Quick and easy prep for a few make ahead meals. Love that the ingredients list is simple and a lot of things you probably already have in the pantry.
★★★★★
Madeline says
yes!! thank you!
Kim Chua says
Sheet pans really are the millennial crockpot! This is such a simple and easy staple in our household. The balsamic, maple, Dijon sauce is to die for! I totally make it for salads too! Everything works super well together and it’s so easy to just whip up on short time with minimal ingredients!
★★★★★
Madeline says
love it!! they really are the millennial crockpot. Thank you!
Kate says
This recipe is soo good and easy! I make it all the time
★★★★★
Madeline says
awesome!! thank you!
Megan says
So quick and easy. Will definitely make again!
★★★★★
Madeline says
wondeful!! Thank you!!
Blair H says
This sheet pan dinner was so easy to make for meal prep for the week! It smelled SO good while it was in the oven, too. I am probably going to serve with rice and it will be a perfect meal for me. Thanks so much for this awesome recipe!
★★★★★
Madeline says
wonderful!! Thank you!!
Jill says
This was great . Easy . I love all the pictures and the flow of the receipe s from equipment to ingredients .
★★★★★
Madeline says
thank you so much!!!
Danielle deGorter says
So easy! So good!
★★★★★
Madeline says
Thank you!!!
Audrey says
Oh my gosh, this was so quick and easy and delicious! Dinner didn’t even make it out of the pan, I stood over the stove and ate it while hot. Absolutely amazing recipe! Thanks so much! Can’t wait to make again!
★★★★★
Madeline says
wonderful!! thank you!!
Elisa says
This recipe is a staple for easy and delicious weeknight dinners! Does well for meal prep as well!
★★★★★
Madeline says
so glad!! thank you!!
Christol McKernan says
I love this recipe! I have served it with some cauliflower rice and jasmine rice. Very delicious! I have even taken the dressing mixture and marinade chicken in it. It’s perfect too!!
★★★★★
Emily Gould says
This turned out absolutely delicious! I am a simple person with simple cooking skills, so this was right up my alley. I am super pleased and will definitely make this again.
★★★★★
Madeline says
amazing! thank you!
Kate says
Delicious and super easy! Thanks for sharing!
★★★★★
Madeline says
Thanks Kate!
Amanda says
Doubled and made for meal prep! This was great! Love the fall flavours. I did use butternut squash instead of sweet potato because I was craving that instead.
★★★★★
Madeline says
So many great ideas Amanda! Thanks!
Jen says
So easy and delicious!
★★★★★
Kathleen Lang says
This may be ok at lower temperature. I didn’t broil it as directed because sausages burned after baking at the 425 degrees temperature and 40 minutes baking time stated.
Madeline says
thansk for letting me know. Every over / timing is different
Kathleen Lang says
Bake temperature too hot. It burned the sausages. Broiling would’ve incinerated it completely.
Madeline says
Okay! Thanks for sharing. every oven is different
Kadi says
So dang good! The sauce really elevates these simple ingredients. Just as delicious leftover as well!
★★★★★
Madeline says
awesome! thank you!!
Amanda says
This recipe is a game changer! I’ve made it twice in the last two weeks and double the recipe for leftovers, it’s a no brainer. Have switched in some difference veggies like broccoli or red onion but the sauce goes just as well with them too. Talk about quick to prep, easy to cook and cleanup is a breeze!
★★★★★
Madeline says
amazing!! I love that it works with whatever veggies are on hand!!
Zofia Lombardi says
Delicious. I didn’t have Brussels Sprouts so I added onions and yellow bell peppers along with the sweet potatoes. Will be making again.
★★★★★
Madeline says
that’s a great idea, Zofia! so glad you liked it
Amy Morgan says
Did a fridge dump version of this tonight — made the sauce according to recipe and a pack of chicken apple sausage from Butcher Box, but subbed in 2 bell peppers, 1 onion, frozen broccoli florets for the veg. 425 for 20 mins and it was perfect. The sauce gave it just enough flavor. I think I could’ve squeezed sriracha over it and eaten it with rice too! Instead we paired it with mac n cheese 🙂
★★★★★
Madeline says
AMAZING ! seriously love it when people put their own spin on things and YUM need to try with mac and cheese
Erica Felton says
I have now made this recipe 2 times this month. I love it!!
★★★★★
Madeline says
yay thanks Erica!
Kayla says
One of my favs! Soo good and easy to make and great for leftovers!
★★★★★
Madeline says
thanks Kayla!
Kim says
Delicious! I added a potato, and a sprinkle of crumbled bacon
★★★★★
Madeline says
ooo those are great additions! Thank you!
Ginger says
Great dinner that my son loves too!
★★★★★
Madeline says
love to hear it! Thank you!
Crystal says
I very rarely rate recipes but WOW! This is so simple yet so delicious! A perfect make ahead meal. Thank you for sharing!!
★★★★★
Madeline says
yay thanks Crystal! rating the recipes really helps, so I appreciate it!
Austin says
Everything was looking pretty good until I turned on the broiler for a couple of minutes, and the whole meal burnt to a crisp. I think it would be perfect without the last
★★★★
Madeline says
I apologize that this happened!!! I will have to edit the recipe to be more clear about the broiling because some ovens are much more powerful than others.
Ellen says
This is SO easy & delicious! I made another half portion of the sauce, but saved it to toss in with rice because the flavor is THAT good.
★★★★★
Madeline says
Awesome!! Thanks, Ellen!
Rose says
I used egg noodles with this. It was so awesome. Ty…
★★★★★
Madeline says
Wonderful! Thanks, Rose!