• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Trending Now: Simple One Pan Meals!
  • About
  • Lifestyle
  • Favorite Products
  • Contact

Mad About Food

Easy Healthy Whole Food Recipes

  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
    • Snack
    • Cocktails
    • Sauces, Dips, and Dressings
  • Protein
    • Chicken
    • Beef
    • Pork
    • Seafood
    • Turkey
    • Meatless
  • Method
    • Instant Pot
    • Air Fryer
    • Grilling
    • 30 Minute Meals
    • One Pan Meal
  • Dietary
    • Gluten Free
    • Dairy Free
    • Vegan
    • Vegetarian
    • Egg Free
    • Nut Free

Trending:

30 Minute Meals

Instant Pot

Air Fryer

One Pan

Meal Prep

Breakfast

Sauces, Dips and Dressings

Home Blog Recipes

Antipasto Salad Recipe

print comments
Share
Share on:
22917 shares
Jump to Recipe
By: MadelinePosted: 09/12/2020Updated: 06/03/2021

This post may contain affiliate links. Please read my disclosure policy.

Use this Antipasto Salad Recipe to make an easy and delicious chopped Italian salad. Mix together salami, mozzarella, pepperocini, olives, artichoke hearts, tomatoes, and fresh basil in a simple Italian dressing.

What is an antipasto salad?

The word antipasto comes from Latin words that mean before the meal. Italians serve antipasto or antipasti like an appetizer before a meal. Antipasto is an assortment of meats, cheese, and vegetables.

Some people serve antipasto on a platter and some serve it mixed together. An antipasto salad is a chopped Italian salad made with the meats, cheeses, and veggies. Then, many toss the antipasto salads in olive oil or a simple Italian vinaigrette.

How should I serve this Italian chopped salad?

Serve this antipasto salad on its own or over a bed of lettuce. You could even toss it with some cooked fusilli pasta for an antipasto pasta salad!

This salad would be perfect as an appetizer at a party or small gathering. Alternatively, this salad could be prepared as a part of your weekly meal prep.

Toss the antipasto salad with some cooked and shredded chicken breast for a healthy Italian chicken salad. Toast up some Italian bread and use the antipasto salad as a topping.

What kitchen tools will I need to make this antipasto salad dish?

Firstly, grab these basic kitchen tools and get to cooking.

  • Sharp knife
  • Cutting board
  • Large and small mixing bowls
  • Mixing spoons

What ingredients will I need to make this Italian antipasto salad

You will be amazed at how easy it is to make this antipasto salad recipe with very basic ingredients. You don’t need to cook any of the ingredients to prepare this delicious appetizer.

  • Salami
  • Mini mozzarella balls
  • Cherry tomatoes
  • Marinated artichoke hearts
  • Pepperoncini peppers
  • Olives
  • Fresh basil
  • Olive oil
  • Red wine vinegar
  • Dried oregano
  • Crushed red pepper

Are there other ingredients that I can use to make this Italian salad?

Yes! Customize this antipasto salad with your favorite Italian meats and cheeses! If you prefer prosciutto, use that instead of salami. If you prefer provolone, use that instead of the mozzarella balls.

I like to use the veggies listed above, but you can basically use any veggies you like. In addition, if you like roasted red peppers, toss those into this antipasto salad! To add a little umami flavor, toss in some marinated mushrooms or anchovies.

Let’s make this Antipasto Salad Recipe!

Step 1: Chop ingredients and prepare Italian dressing

To begin, prepare all ingredients by chopping and slicing them into bite-size pieces.

Then, mix together olive oil, red wine vinegar, dried oregano, and crushed red pepper in a small bowl.

Step 2: Mix it all up!

Next, add all ingredients to a mixing bowl. Then, pour the Italian dressing overtop.

Finally, mix the ingredients and dressing together thoroughly. Lastly, store the salad in an airtight container in the refrigerator for up to 5 days.

Step 4: Enjoy!

How long will this antipasto salad keep in the fridge?

I prefer to enjoy this antipasto salad immediately. If you prepare the salad ahead of time, place in an airtight container in the refrigerator for up to 5 days. If you want to eat this salad on lettuce, I recommend adding the lettuce as you eat it so it does not get soggy.

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

Recipe

Antipasto Salad Recipe

★★★★★ 5 from 6 reviews

A simple Italian antipasto salad recipe

Recipe By: Madeline
Prep: 10 minutesCook: 10 minutesTotal: 20 minutes
Print Pin it Rate recipe Save recipe
Servings: 4 servings 1x

Ingredients

  • 3/4 cup sliced salami
  • 3/4 cup mini mozzarella balls (or full size mozzarella cut into small pieces)
  • 1/2 cup halved olives
  • 3/4 cup quartered cherry tomatoes
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 cup chopped marinated artichoke hearts
  • 1/4 cup fresh chopped basil
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp dried oregano
  • 1/4 tsp crushed red pepper

Instructions

  1. Prepare all ingredients by chopping and slicing them into bite size pieces
  2. Mix together olive oil, red wine vinegar, dried oregano, and crushed red pepper
  3. Add all ingredients to a mixing bowl
  4. Pour dressing overtop
  5. Mix together thoroughly
  6. Store in an airtight container in the refrigerator for up to 5 days
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Did you make my

Antipasto Salad Recipe?

Rate recipe Share on Insta Save recipe

I appreciate your reviews SO much! Mention @mad_about_food and hashtag your photo with #madaboutfood

22917 shares
  • Facebook
  • Email

Related Recipes

  • Easy Greek Salad Recipe
  • Above view of an assembled italian chopped salad with a homemade italian vinaigrette
    Italian Chopped Salad
  • Poppy Seed Chicken Salad
  • Italian Pantry Pasta Salad
Previous Post
Pumpkin Spice Chocolate Chip Cookies
Side view of a simple homemade Mason Jar Salad Dressing
Next Post
Mason Jar Salad Dressing

About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

Learn More

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Michelle B says

    Posted on 6/9 at 9:54 am

    This was SOOO good! Made it for dinner last night, we used this as our main dish (my husband added turkey slices to his to make it a little heavier. I’ve been on the lookout for some summer no cook dishes that aren’t just a salad and this recipe was exactly what I was looking for!! Such simple ingredients, so easy to make, and delicious!!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 6/17 at 9:49 pm

      yay!! thank you!!

      Reply
  2. MM gayhardt says

    Posted on 6/9 at 10:50 am

    I sometimes struggle with salads — they are so great but don’t fill me up enough and I end up snacking shortly after. Not this one! Perfectly refreshing (especially on a hot summer day) and held me over all afternoon without being too heavy. I had a red onion to use up so added that and it was a great addition. Will def be a summer staple!

    ★★★★★

    Reply
    • Madeline says

      Posted on 6/17 at 9:47 pm

      yay!! thank you so much!!

      Reply
  3. Rebecca says

    Posted on 6/13 at 8:39 pm

    Made today. Was going to be for my husband and me but then my in laws came over so I added some macaroni and it was awesome! Definitely making this recipe again!

    ★★★★★

    Reply
    • Madeline says

      Posted on 6/17 at 9:10 pm

      yay!! so glad! tahnk you!

      Reply
      • Vera says

        Posted on 6/21 at 12:10 pm

        The words simple, low carb, easy caught my attention and might I add the word DELICIOUS! I brought this with me to a friend’s BBQ and came home with an empty bowl. Everybody loved it and I’m definitely going to make this again soon.

        ★★★★★

        Reply
        • Madeline says

          Posted on 6/23 at 9:31 am

          SO glad to hear that!! thank you!

          Reply
  4. Lauren says

    Posted on 6/18 at 7:34 am

    Loved this salad! Such an easy recipe that held up well to being made ahead of time. Made it for my mother in law and she was in love with it. It’ll be on repeat in our house!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 6/23 at 9:32 am

      amazing!! thank you!!

      Reply
  5. Rachel says

    Posted on 8/10 at 8:34 am

    So so so good and simple! Easy work from home lunch you can eat for a few days and mix up with toast or salad or whatever you want! Thanks!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/8 at 8:48 am

      amazing! so great to hear!

      Reply

Primary Sidebar

Welcome

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

Read More

Popular Posts

Whole30 BLT Chicken Salad

Blueberry Coconut Chia Seed Pudding

Ground Beef Baked Tacos

No Bread Turkey Club

Grab my

Top 5 Tips for Simplifying Meal Time!

Sign me up!

Opens in a new window Opens an external site Opens an external site in a new window

Join me and 145k friends on instagram

"This is my third time making this recipe and it’s a fave for meal prepping! So delicious, quick and easy ☺️" - Jessica

Get Recipe

"This was so simple and delicious!! Worked late and still quickly put together a great meal." - Dana

Get Recipe

"So good! Not only was this incredibly easy to make, the flavor was perfect. I will definitely make this again and again!" - Mandy

Get Recipe
@mad_about_food
Back to Top

Courses

Dinners

Breakfasts

Desserts

Dips & Sauces

Popular

Instant Pot

Air Fryer

Meal Prep

Chicken Recipes

Back to Top
  • About
  • Contact
  • Privacy Policy
© 2023 Mad About Food
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
22917 shares