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above view of ingredients for an antipasto salad
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Antipasto Salad Recipe

A simple Italian antipasto salad recipe
Course Appetizer
Cuisine Italian
Keyword antipasto salad, antipasto salad recipe, Italian antipasto salad recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 333kcal
Author Madeline Tague

Ingredients

  • 3/4 cup sliced salami
  • 3/4 cup mini mozzarella balls or full size mozzarella cut into small pieces
  • 1/2 cup halved olives
  • 3/4 cup quartered cherry tomatoes
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 cup chopped marinated artichoke hearts
  • 1/4 cup fresh chopped basil
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp dried oregano
  • 1/4 tsp crushed red pepper

Instructions

  • Prepare all ingredients by chopping and slicing them into bite size pieces
  • Mix together olive oil, red wine vinegar, dried oregano, and crushed red pepper
  • Add all ingredients to a mixing bowl
  • Pour dressing overtop
  • Mix together thoroughly
  • Store in an airtight container in the refrigerator for up to 5 days

Nutrition

Serving: 1g | Calories: 333kcal | Carbohydrates: 5g | Protein: 10g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 33mg | Sodium: 977mg | Potassium: 217mg | Fiber: 2g | Sugar: 2g | Vitamin A: 768IU | Vitamin C: 25mg | Calcium: 135mg | Iron: 1mg
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