Air Fryer Pork Tenderloin
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This Air Fryer Pork Tenderloin recipe is the easiest way to make a perfectly juicy pork tenderloin. Just brush it with a simple marinade and air fry the pork tenderloin until just cooked.
Make your pork tenderloin in your air fryer and never have dry pork again!
It is easy to overcook a pork tenderloin and there is nothing worse than dry pork. I promise you will never have dry pork again if you follow this air fryer pork tenderloin recipe.
Just mix up a simple marinade, baste the pork and air fry the pork loin. The outside will get golden brown in the air fryer and then inside will stay juicy.
What kitchen tools will I need to make this Air Fryer Pork Tenderloin?
- Air fryer – you can also make this pork in the oven on convection, but I prefer to air fry it
- Measuring spoons and measuring cups for measuring ingredients
- Basting brush for applying the marinade
- Electronic thermometer for measuring pork tenderloin temperature
Which air fryer should I buy?
I have a Cuisinart air fryer. This one toasts, roasts and air fries. It is slightly large, but I love that it is multifunctional.
Here are some other more affordable air fryers:
What ingredients will I need to make this air fryer pork loin?
You will be amazed at how easy it is to make this pork tenderloin in air fryer with just a simple marinade.
- Pork tenderloin
- Dijon mustard
- Brown sugar
- Coarse sea salt and fresh cracked black pepper
How should I serve this air fry pork tenderloin?
Amy and I couldn’t stop eating the juicy sliced pork directly off of the cutting board. That said, there are actually many ways to enjoy this pork.
You could serve it with some creamy mashed potatoes and crispy Brussesls sprouts.
The pork would also be amazing on a sandwich with homemade creamy honey mustard sauce or on a fall harvest salad. Any way you enjoy it, I recommend making a double batch so that you have some for leftovers.
How do you make Air Fryer Pork Tenderloin?
Step 1: Brush marinade over pork tenderloin
To begin, mix dijon mustard, brown sugar, sea salt, and black pepper in a small bowl. Then, pat the pork tenderloin dry and brush the marinade over the top using a basting brush. You will want a thick even layer of the marinade
Step 2: Air fry pork tenderloin
Then, preheat your air fryer to 350F. Spray the air fryer basket with a spray oil and place the pork tenderloin in it.
Next, cook the pork at 350F for 22-25 minutes. Check the internal temperature with a meat thermometer and when it reaches 145F-150F the pork is done.
Step 3: Rest, slice and serve pork
Remove the pork from the air fryer and allow the pork to rest on a cutting board for 5-10 minutes before slicing into rounds.
Storage and Reheating
Store this air fryer pork tenderloin in the fridge for up to 4 days. I prefer to enjoy the leftovers cold, but you can reheat on the stovetop or in the air fryer.
Check out these other easy air fryer recipes!
- Air Fryer Breakfast Potatoes
- Whole30 Air Fryer Buffalo Wings
- Low Carb Air Fryer Chicken Nuggets
- Air Fryer Fish Nuggets
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Air Fryer Pork Tenderloin
Air fryer pork tenderloin made with a simple marinade
Ingredients
- 1 pork tenderloin (about one pound)
- 2 tbsp dijon mustard
- 1 tbsp brown sugar
- 3/4 tsp coarse sea salt
- 1/2 tsp coarse ground black pepper
** I usually double this recipe because frequently pork tenderloin comes in a two pack
Instructions
- Mix dijon mustard, brown sugar, sea salt, and black pepper in a small mixing bowl. Pat the pork tenderloin dry and brush the marinade over the top using a basting brush – you will want a thick even layer of the marinade
- Preheat your air fryer to 350F. Spray the air fryer basket with a spray oil and place the pork tenderloin in it. Cook the pork at 350F for 22-25 minutes. Check the internal temperture with an electronic thermometer and when it reaches 145F-150F the pork is done.
- Remove the pork from the air fryer and allow the pork to rest on a cutting board for 5-10 minutes before slicing into rounds.
Kayla Gibbons says
10/10 Recommend this recipe! It is SO delicious and easy! One of my new favorites from madaboutfood and definitely one we will be making again and again!!!
★★★★★
Madeline says
wonderfuL!! thank you SOO much!
Sam says
What a juicy tasty pork tenderloin!!! Great recipe!
★★★★★
Madeline says
Thank you, Sam!!
Amy says
This was on of the best pork tenderloins I have ever eaten. It was moist and super tasty! Very quick and easy dinner!
★★★★★
Madeline says
amazing!! thank you!!
Katie says
I have had a Butcher Box tenderloin in my freezer for three months – had NO idea what to do with it. I always overcook my pork. This was juicy and delicious and perfect. Thank you!!
★★★★★
Madeline says
YES! So glad to hear that!!
Morgan says
So yummy! And so easy! What a fantastic recipe. Even my kids ate and liked it. Can’t wait to make it again.
★★★★★
Madeline says
amazing!! so glad everyone enjoyed it!
Bridget says
Did you use dijon or yellow mustard? It looks like yellow in the picture? I am looking forward to trying it just want to make sure I get it right!
Madeline says
dijon! I think it just looks more yellow in photos
Trish says
Can you use yellow instead?
Madeline says
Hi Trish! Yes, you can sub yellow mustard.
Mary says
This pork recipe was incredible! Never thought to put one in my air-fryer but it gives the pork such a crispy and tasty outside and a juice middle! Absolutely will make again. 10/10. Only had spicy mustard on hand but worked well!!
Madeline says
Thank you so much!!
Courtney A says
We don’t have an air fryer at home so we popped this onto the grill instead- delish!! Easy to make and not too salty like I find some marinated pork tenderloins to be.
★★★★★
Madeline says
amazing!! So glad it worked on the grill. I gotta try that!
Emily modelevsky says
The combination of crunch and flavor is unmatched. This recipe is simple and so easy, even my fiancé could do it!
★★★★★
Madeline says
amazing!! thank you so much!!
Hannah Stiver says
So easy, delicious and tender!!
★★★★★
Madeline says
wonderful! thank you!
Julie says
I have made this recipe several times and it always turns out perfectly. I made it for friends tonight and they couldn’t believe how delicious it was, yet so simple. I said, you have to check out the Mad About Food site… she has so many yummy recipes that are easy to make, while still taking you on an inventive, creative culinary adventure. Keep those recipes coming Madeline!
★★★★★
Madeline says
yay!! so glad to hear that!!
Debby says
First time air fryer-ing this week. Need to learn so much more! Thank you!
★★★★★
Madeline says
yay!! yes the air fryer is an amazing tool!
Marguerite says
So juicy and delicious! Perfect for a quick weeknight meal
★★★★★
Janie says
A family hit and as advertised fast and easy with the flavor that taste like more.
Madeline says
amazing! thanks!
Joelle says
Made this last night last minute because my oven suddenly wasn’t working.
The pork was delicious and juicy and flavorful and just super easy!
Had all the ingredients on hand too 👍🏼👍🏼
★★★★★
Madeline says
yay! so glad!!
Lavonne Mensink says
Just made it in my air fryer and it is delicious!
Madeline says
awesome! thank you!
Jeanne says
Made last night and it was delish! Everyone loved it and I have some picky eaters ❤️ It is very quick and easy. Highly recommend. Will be making it again.
Madeline says
wonderful! thank you!
Chris says
I preferred you cooking time over other recipes, but I made a few adjustments. I slathered the loin with Grey Poupon and added 1 tsp of each, garlic powder, onion powder, cumin and Italian seasoning. After 2 minutes my Bride asked what that aroma was. The loin was tender and flavorful. Thank you for the tips. During summer heat, my favorite indoor tools are my air fryer and my induction plate. God Bless
Madeline says
thanks!
Wanda Jacobi says
10/10 I cooked the port tenderloin for my son and myself. He said it was the best he had eaten. I thought it was delicious. So easy and simple to cook. I will definitely be making this often.
★★★★★
Madeline says
That’s awesome Wanda, so glad you both liked it!
Darryl says
I made this today and it came out great. Love how the air fryer browns and crisps meat. I kind of deviated with the marinade. Instead of using this as a marinade, after mixing the ingredients, I warmed up the mix in the microwave and had it tableside for adding to individual portions of sliced pork.
★★★★★
Madeline says
Thanks Darryl! That sounds like a great idea.
ML says
Thank for the easy & tasty recipe!
★★★★★
Madeline says
You’re so welcome! Thanks for the kind review!
Alden says
This was a perfect, simple recipe for a weeknight meal – just what I was looking for! I had it with Israeli cous cous and roasted broccoli!
★★★★★
Ian says
Yummy
★★★★★
Steve says
Oh my! I’ve smoked many a pork tenderloin and never imagined I could find an equal to the flavor of smoked pork tenderloin…Until now! We recently bought a new convection oven/stove that has an air fry mode for the oven. I’ve been trying out the air fry option often and when I saw this recipe I had to go for it! It turned out perfect! I didn’t have any dijon mustard, so I used honey mustard instead. I used a temperature probe and cooked to 160 deg. f….Had the cooking temp set at 375. The caramelized, sweet/salty coating went perfect with the tender juicy pork slices! And so easy to prepare! Definitely will be a repeat!
★★★★★
Madeline says
so glad it worked out well! love that you know pork tenderloins well and still loved the recipe. glad the new oven works for it too!
Sumba says
OMG the best
★★★★★
Madeline says
thank you!
Alicia says
Tasted amazing! I’ll be saving this recipe!!
★★★★★
Madeline says
thanks Alicia!
Jessica says
This was so delicious, first time cooking anything like that in an air fryer, definitely adding this to our rotation!
★★★★★
Madeline says
yay glad you loved it Jessica! thank you!
Kristin says
Amazing! I had to tweak it a bit because I had 4lbs total of pork tenderloin and 6 people to feed. I also only had yellow mustard so I did that and honey. They also wouldn’t fit in my air fryer so they went in the oven. 10min at 400°F then 1hr 25min at 350°
★★★★★
Madeline says
glad that worked out!! thank you!
KC says
Very delicious
★★★★★
Madeline says
thank you 🙂
Susan Gunts says
So easy to follow directions and the taste was amazing. I think I’m loving my Air fryer and these great recipes. Thank you
★★★★★
Madeline says
thanks so much Susan! so glad you loved it
Megan says
This recipe is in our go-to pork tenderloin recipe. It always comes out so juicy and flavorful! Great for a quick weeknight, easy clean-up dinner!
★★★★★
Madeline says
the best! thanks so much Megan!
Janice says
I have a Cuisinart Oven type air fryer. Do you cook the pork tenderloin in the upper (2) position or lower (1). Also do you put it at “roast””bake” or other?
Madeline says
I would do it in the lower position and on roast!
Donna says
Hi Madeline, I’m new to the airfryer game! I also just got a Cuisinart air fryer oven for Christmas. Mine does not have a roast setting as you mentioned to Janice above. Mine has broil, convection broil, bake, convection bake, air fry and grill. What setting would you suggest I use and at what temperature? I’m assuming temperature might be different depending on the setting. Thanks from a newbie!
Madeline says
Hi there! Just turn to air fry and then set temp and time as the recipe instructs. Enjoy!
D Lewis says
Doesn’t get much easier than this. I’ve been using another air fryer recipe for pork tenderloin and it’s very good also. This one takes a lot less ingredients.
Cooking with an air fryer is somehow “cheating” considering how easy and good the results usually are.
★★★★★
Madeline says
I’m so glad you like it!
Greg Myers says
That’s awesome 👍😃
★★★★★
Madeline says
Thanks, Greg!
Chris J says
Hi Madeline.
We have been eating the Aldi marinated pork loin for a couple of years and getting over it.
I had a plain pork loin in the freezer. I used your marinade – brown sugar & Dijon mustard, with salt & pepper.
Very tasty.
I cooked ours in the air fryer oven. 5 mins less would be perfect, but it still tasted very good.
Thanks for the recipe.
Appreciate it.
★★★★★
Madeline says
Thanks for the review, Chris!