• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Trending Now: Simple One Pan Meals!
  • About
  • Lifestyle
  • Favorite Products
  • Contact

Mad About Food

Easy Healthy Whole Food Recipes

  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
    • Snack
    • Cocktails
    • Sauces, Dips, and Dressings
  • Protein
    • Chicken
    • Beef
    • Pork
    • Seafood
    • Turkey
    • Meatless
  • Method
    • Instant Pot
    • Air Fryer
    • Grilling
    • 30 Minute Meals
    • One Pan Meal
  • Dietary
    • Gluten Free
    • Dairy Free
    • Vegan
    • Vegetarian
    • Egg Free
    • Nut Free

Trending:

30 Minute Meals

Instant Pot

Air Fryer

One Pan

Meal Prep

Breakfast

Sauces, Dips and Dressings

Home Blog Recipes

Stuffed Mushroom Dip

print comments
Share
Share on:
24461 shares
Jump to Recipe
By: MadelinePosted: 12/08/2020Updated: 12/21/2021

This post may contain affiliate links. Please read my disclosure policy.

Make this Stuffed Mushroom Dip to get all of the flavor of a cream cheese stuffed mushrooms in a skillet dip. Mix the ingredients, bake in the oven and use some toasted baguette or veggies to dip!

hand with toast dipping into stuffed mushroom dip

Simplify your stuffed mushroom recipe by making them into a dip!

I might be alone in this, but the most tedious part to making stuffed mushrooms is filling each individual mushroom cap. Instead I can make this recipe and get all of the flavor of cream cheese stuffed mushrooms in a dip!

This stuffed mushroom dip is also a great option for low carb diets. If you use celery or pork rinds to dip, its almost like you’re eating some keto stuffed mushrooms!

spoon resting in a cream cheese stuffed mushrooms dip

What kitchen tools will I need to make this creamy garlic mushroom dip?

  • Smaller cast iron skillet for baking the dip – I used a 6″ cast iron skillet
  • Sharp knife and cutting board for slicing the mushrooms
  • Mixing bowls for mixing the ingredients
  • Measuring spoons and measuring cups for measuring ingredients
Above view of ingredients for cream cheese stuffed mushroom dip

What ingredients will I need to make this cream cheese stuffed mushrooms dip?

The main ingredient in this stuffed mushroom dip is, of course, cream cheese. Mix the cream cheese with some Greek yogurt and parmesan cheese for the perfect cheese mix.

  • Cream cheese
  • Full fat greek yogurt
  • Shredded parmesan – some mixed into the dip and some on top
  • Baby bella mushsrooms
  • Avocado oil
  • Garlic
  • Fresh or dried thyme
  • Salt

How can I make this into a keto stuffed mushrooms dip?

My fiance sometimes eats a low carb diet so I try to make tweaks to my recipes for them to be keto friendly. This is already an almost fully keto dip!

If you want to lower the carb count, just take out the full fat greek yogurt and use some sour cream. The flavor will still be the same!

Step by step assembly of a cream cheese mushroom dip

Let’s make a cream cheese stuffed mushrooms dip!

Step 1: Sauté mushrooms

Prior to making this dip, leave the cream cheese on the counter to soften. Then, preheat oven to 350F.

Next, remove the stems of the baby bella mushrooms and slice. Mince the garlic cloves.

Then, heat oil, garlic, and thyme in a cast iron skillet over med-low heat. Cook until soft and fragrant, about 3 minutes.

Add the mushrooms to the cast iron skillet. Cook mushrooms, tossing frequently until slightly soft, about 7 minutes.

Then, salt the mushrooms and remove from heat.

Step 2: Prepare cream cheese mixture

Allow the mushrooms and cast iron to cool slightly. While the mushrooms cool, mix softened cream cheese, Greek yogurt, and 1/2 cup parmesan cheese.

Then, mix cheese mixture in with the cooked mushrooms and top with another 1/2 cup of parmesan cheese.

Step 3: Bake and broil dip

Place skillet in the oven to bake for 15 minutes. Then, increase the heat to broil and broil for 5 minutes or until the parmesan is browned and bubbling.

Remove the skillet from the oven and enjoy with toasted baguette, crackers or veggies!

Step 4: Enjoy!

close up view of cream cheese stuffed mushrooms dip

How should I store this keto stuffed mushrooms dip?

I recommend eating this dip immediately for the best texture and flavor. If you want to save some of this dip, I recommend scooping it out of the cast iron skillet and storing in an airtight container in the fridge.

Reheat the dip in the microwave, oven, or toaster oven.

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

Image for pinning stuffed mushroom dip recipe on pinterest
Recipe

Stuffed Mushroom Dip

★★★★★ 5 from 9 reviews

Cream cheese stuffed mushrooms in a delicious skillet dip!

Recipe By: Madeline
Prep: 10 minutesCook: 35 minutesTotal: 45 minutes
Print Pin it Rate recipe Save recipe
Servings: 8 servings 1x

Ingredients

  • 8oz baby bella mushrooms
  • 2 tbsp avocado oil
  • 4 cloves of garlic
  • 1 tsp fresh thyme (1/4 tsp dried thyme)
  • 1/2 tsp salt
  • 8oz softened cream cheese
  • 1/2 cup full fat Greek yogurt
  • 1 cup shredded parmesan cheese (separated into 2 half cup portions)

Instructions

  1. Prior to making this dip, leave the cream cheese on the counter to soften
  2. Preheat oven to 350F
  3. Remove the stem of the baby bella mushrooms and slice
  4. Mince the garlic cloves
  5. Heat oil, garlic and thyme in a cast iron skillet over med-low heat
  6. Cook until soft and fragrant about 3 minutes
  7. Add the mushrooms to the cast iron skillet 
  8. Cook mushrooms, tossing frequently until slightly soft about 7 minutes
  9. Salt the mushrooms and remove from heat
  10. Allow the mushrooms and cast iron to cool slightly
  11. While the mushrooms cool, mix softened cream cheese, Greek yogurt, and 1/2 cup parmesan cheese
  12. Mix cheese mixture in with the cooked mushrooms and top with another 1/2 cup of parmesan cheese
  13. Place skillet in the oven to bake for 15 minutes
  14. Increase the heat to broil and broil for 5 minutes or until the parmesan is browned and bubbling
  15. Remove the skillet from the oven and enjoy with toasted baguette, crackers or veggies!

Notes

** for keto stuffed mushrooms dip substitute sour cream for the Greek yogurt

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Did you make my

Stuffed Mushroom Dip?

Rate recipe Share on Insta Save recipe

I appreciate your reviews SO much! Mention @mad_about_food and hashtag your photo with #madaboutfood

24461 shares
  • Facebook
  • Email

Related Recipes

  • Above view of a piece of celery dipping into an Easy Spinach Dip
    Easy Spinach Dip
  • Above view of mozzarella stuffed meatballs on a plate with marinara sauce and pasta
    Mozzarella Stuffed Chicken Meatballs
  • Above view of mushroom alfredo pasta in a pan with a wooden spoon
    Mushroom Alfredo Pasta
  • Cold crab dip from above with crackers
    Classic Cold Crab Dip
Previous Post
Bang Bang Shrimp Dip
Next Post
Dairy Free Jalapeño Popper Dip

About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

Learn More

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Ami says

    Posted on 12/29 at 2:46 am

    I was asked to bring stuffed mushrooms to a pot luck holiday party. I saw this recipe on IG and was excited not to have to actually stuff the mushrooms!
    It was a hit and a few of my friends asked for the recipe the next day.
    I did not have the cast iron skillet so just sautéed in a regular pan and baked in a pyrex dish. I would probably have to double the recipe next time!

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/30 at 10:51 pm

      amazing!! Good call on doubling the recipe 🙂

      Reply
  2. Jeanne says

    Posted on 1/1 at 7:09 pm

    Loved the mushroom dip. Full of flavor and will definitely be making again.

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/2 at 11:55 am

      wonderful!! thank you!!

      Reply
  3. Jenn says

    Posted on 2/9 at 1:52 pm

    Another winner. Made this for the Superbowl and it went great with veggies. Took some leftovers the next day and mixed with pasta (loosened with a little pasta water) for a delicious dinner too.

    ★★★★★

    Reply
    • Madeline says

      Posted on 2/10 at 9:04 am

      ah yay!!! Thank yoU!!

      Reply
  4. Gina says

    Posted on 9/24 at 5:24 pm

    I saved this so I could make on repeat for holidays , football and just all fall!

    ★★★★★

    Reply
  5. Alyssa says

    Posted on 12/20 at 6:28 pm

    Made this for a Thanksgiving appetizer and it was amazing! Everyone loved it.

    ★★★★★

    Reply
  6. Allison says

    Posted on 12/23 at 4:26 pm

    This is delicious! I made it as an appetizer for thanksgiving and everyone loved it. Will be making again!

    ★★★★★

    Reply
  7. Kelly Jo says

    Posted on 12/25 at 10:30 pm

    This was delicious! Made it for Christmas and everyone loved it! Thank for the recipe!

    Reply
    • Madeline says

      Posted on 12/28 at 7:54 pm

      awesome!! thank you so much!!

      Reply
  8. Marissa says

    Posted on 12/30 at 5:48 am

    Simple and delicious. I might try adding some sausage next time.

    ★★★★★

    Reply
  9. Erin says

    Posted on 2/9 at 7:53 pm

    Hi! Do you think you could add a pound sausage to this? When I make stuffed mushrooms I usually mix sausage and cream cheese and put it into the mushroom. This looks delicious!

    Reply
    • Madeline says

      Posted on 2/10 at 11:32 am

      as long as you cook the sausage beforehand I don’t see why not! let me know how it turns out!

      Reply
      • Erin says

        Posted on 2/13 at 9:35 pm

        This was a hit at our super bowl party! I ended up adding a pound of sausage. This is definitely a keeper!

        ★★★★★

        Reply
  10. Marie says

    Posted on 11/25 at 9:28 pm

    I made this for my family’s 2022 Thanksgiving appetizer! It was sooo good and everyone loved it. Next time, I’ll double it and let the mushrooms cool a little longer before adding the cheese.

    ★★★★★

    Reply

Primary Sidebar

Welcome

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

Read More

Popular Posts

Whole30 BLT Chicken Salad

Blueberry Coconut Chia Seed Pudding

Ground Beef Baked Tacos

No Bread Turkey Club

Grab my

Top 5 Tips for Simplifying Meal Time!

Sign me up!

Opens in a new window Opens an external site Opens an external site in a new window

Join me and 145k friends on instagram

"This is my third time making this recipe and it’s a fave for meal prepping! So delicious, quick and easy ☺️" - Jessica

Get Recipe

"This was so simple and delicious!! Worked late and still quickly put together a great meal." - Dana

Get Recipe

"So good! Not only was this incredibly easy to make, the flavor was perfect. I will definitely make this again and again!" - Mandy

Get Recipe
@mad_about_food
Back to Top

Courses

Dinners

Breakfasts

Desserts

Dips & Sauces

Popular

Instant Pot

Air Fryer

Meal Prep

Chicken Recipes

Back to Top
  • About
  • Contact
  • Privacy Policy
© 2023 Mad About Food
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
24461 shares