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Home / Recipes

Peach Burrata Salad

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By: Madeline Tague

Published: June 24, 2024

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Combine all of the fresh summer produce to make this Peach Burrata Salad recipe. Drizzle a creamy balsamic dressing on top to make the perfect peach salad.

Above view of burrata and peaches on top of a salad

Make-ahead

Minimal prep

You’ll Learn: How to layer fresh summer ingredients for flavor and crunch

Worth It: A colorful arrangement that feeds your eyes too

Bonus: Easy to tailor to common diets

Above view of burrata and peaches on top of a salad

Why You’ll Love this Recipe

  • Fresh, delicious summer eating – This peach burrata salad tastes like summer in a salad, and it is one of my favorite ways to enjoy great summer produce.
  • Vegetarian friendly salad – Serve this dish for a vegetarian friendly meal! It’s something everyone will love.
  • Perfect for a dinner party – This salad feels fancy, but is a fool proof recipe! With minimal prep time, it is easy to throw together. This salad is so delicious and all of your guests will love it.
Peach burrata salad topped with creamy balsamic dressing

Serving Suggestions

The idea for this salad came from the peach and burrata salad at sweetgreen. I love that they give you a full ball of burrata on that salad and serve it with a big hunk of fresh bread. I like to serve this peach salad with my homemade no knead focaccia recipe or this overnight bread recipe.

This peach salad recipe is hearty enough to be an entree on its own OR you can serve it as a side dish with some grilled steak as your protein. You could also cook some balsamic grilled chicken to slice and serve on top. If you do not have a grill, you could use this baked honey balsamic chicken.

Above view of ingredients for peach burrata salad

Ingredients

  • Mixed baby lettuces like baby kale, spinach, arugula and chard – any combo of your favorite lettuce will work for this salad
  • Ripe peaches – the riper the peach, the better the salad! Ripe peaches will give you that deliciously sweet and juicy peach taste.
  • Cucumbers – cucumbers add freshness and crunch to your salad
  • Cherry tomatoes – I use cherry tomatoes typically, but you can use any tomato and slice it into bite size pieces
  • Red onion – I like to cut the red onion very small so it does not overpower the other flavors in the salad
  • Sliced almonds – almonds add a nice crunch and flavor to the salad and pair really well with the burrata
  • Mint and basil – this combination of fresh mint and fresh basil leaves makes the salad taste so fresh and light
  • Burrata – Burrata is an Italian cheese that is similar to mozzarella. The exterior is smooth like a mozzarella ball, but when you get inside it is a mixture or unpulled fresh mozzarella and cream that is rich and delicious
  • Creamy balsamic dressing – homemade or store bought works great in this salad

Ingredient Substitutions

I prefer to use yellow peaches for this salad because I like that they are slightly tart, but you can use white peaches if that is what you have!

You can mix up this salad with any produce you would like. Corn, blueberries, tomatoes, and zucchini are all great summer additions.

Raw peaches are delicious, but you can use grilled peaches as well. Cut your peaches in half and put them on the grill, making sure they will not fall through the grates. The grilled peach paired with the creamy burrata cheese is SO good.

In place of the almonds, pine nuts or walnuts would be great. Additionally, a couple of ounces of prosciutto would be amazing on this salad.

If you don’t have balsamic dressing, you could opt for a drizzle of balsamic glaze and olive oil instead. If you have white balsamic vinegar, you could make white balsamic vinaigrette for this tomato peach burrata salad.

a grid of six photos showing the step by step assembly of peach burrata salad

How to make a peach burrata salad

Step 1: Toast almonds and prep ingredients

To begin, place sliced almonds in a dry non stick skillet and heat over medium-low heat. Toss and warm until golden brown.

Then, slice fresh mint and basil leaves into ribbons.Slice peaches into thin slices.

Step 2: Assemble peach salad and garnish burrata

Next, place mixed greens on a large platter for serving or separate plates. Arrange sliced peaches, cherry tomatoes, chopped cucumbers, diced red onion, toasted almonds and fresh herbs on top of the lettuce.

Then, take burrata and place on top of the salad.  Pull apart or break open with a knife.

Finally, drizzle extra virgin olive oil, and sprinkle salt and pepper on top of the burrata. Serve with the creamy balsamic dressing on top or on the side.

Peach salad recipe with creamy balsamic dressing and burrata

Can I make this burrata and peaches salad ahead of time?

This is salad is best enjoyed immediately because once the burrata balls are burst they should be eaten. If you want to prepare this salad ahead of time you can assemble all of the veggies up to 24 hours in advance and then place the burrata on top just before serving.

Check out these other summer salad recipes

  • Italian Chopped Salad
  • Easy Greek Salad Recipe
  • Buffalo Chicken Salad
  • Mediterranean Shrimp Salad

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

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Peach salad recipe with creamy balsamic dressing and burrata

Recipe

Peach Burrata Salad

5 from 3 votes
Make a peach salad recipe with burrata cheese, toasted nuts, and creamy balsamic dressing.
Recipe By: Madeline Tague
Prep: 10 minutes minutes
Cook: 10 minutes minutes
Print Review Pin It SaveSaved!
Servings: 2 entree salads or 4 side salads

Ingredients

  • 5 oz mixed baby lettuces
  • 3 ripe peaches
  • 1/2 cup cucumber slices
  • 1/2 cup cherry tomatoes cut in half
  • 1/4 cup diced red onion
  • 1/3 cup sliced almonds
  • 1/4 cup basil leaves
  • 1/4 cup mint leaves
  • 2 balls of burrata about 8oz total
  • 1 tsp olive oil
  • Salt and pepper
  • 3/4 cup creamy balsamic vinaigrette – homemade or store bough
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Instructions

  • Place sliced almonds in a dry non stick skillet and heat over medium-low heat. Toss and warm until golden brown. Slice fresh mint and basil leaves into ribbons.Slice peaches into thin slices.
  • Place mixed greens on a large platter for serving or separate plates. Arrange sliced peaches, cherry tomatoes, chopped cucumbers, diced red onion, toasted almonds and fresh herbs on top of the lettuce.
  • Take burrata and place on top of the salad.  Pull apart or break open with a knife. Drizzle extra virgin olive oil, salt and pepper on top of the burrata. Serve with the creamy balsamic dressing on top or on the side.

Nutrition Information

Calories: 569kcal (28%), Carbohydrates: 39g (13%), Protein: 8g (16%), Fat: 44g (68%), Saturated Fat: 4g (25%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 3mg (1%), Sodium: 1435mg (62%), Potassium: 721mg (21%), Fiber: 8g (33%), Sugar: 25g (28%), Vitamin A: 6614IU (132%), Vitamin C: 29mg (35%), Calcium: 139mg (14%), Iron: 3mg (17%)

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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About

Madeline Tague

Hi, I’m Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let’s get cooking!
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5 from 3 votes

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Recipe Rating




7 responses

  1. Rachel
    August 11, 2022

    Made this with a smoked chicken tonight and OMG! Make it asap!!!!!! Delish!

    Reply
    1. Madeline
      August 13, 2022

      amazing!!

      Reply
  2. Rachel
    July 19, 2021

    5 stars
    As someone who LIVED for this salad when I didn’t work remotely, I’ve been missing it and this is a stellar dupe! I didn’t add protein but may play with some prosciutto in it next time. A perfect fresh summer salad.

    Reply
    1. Madeline
      July 25, 2021

      yay! Prosciutto would be an AWESOME addition!

      Reply
  3. Caitlin
    July 19, 2021

    5 stars
    Took me back to my Sweetgreen days! Paired this with the easy balsamic grilled chicken and no knead focaccia for a delicious dinner.

    Reply
    1. Madeline
      July 25, 2021

      yay!! YUM that combo sounds fabulous

      Reply
  4. Amy
    July 19, 2021

    5 stars
    Love this salad! So easy to make at home and so tasty!

    Reply

Welcome

Hi, I’m Madeline – food blogger and recipe developer based just outside Philadelphia. Join me for simple, comforting recipes designed for the whole family. Turn on your favorite playlist or podcast, and let’s get to cooking!

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