• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Trending Now: Simple One Pan Meals!
  • About
  • Lifestyle
  • Favorite Products
  • Contact

Mad About Food

Easy Healthy Whole Food Recipes

  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
    • Snack
    • Cocktails
    • Sauces, Dips, and Dressings
  • Protein
    • Chicken
    • Beef
    • Pork
    • Seafood
    • Turkey
    • Meatless
  • Method
    • Instant Pot
    • Air Fryer
    • Grilling
    • 30 Minute Meals
    • One Pan Meal
  • Dietary
    • Gluten Free
    • Dairy Free
    • Vegan
    • Vegetarian
    • Egg Free
    • Nut Free

Trending:

30 Minute Meals

Instant Pot

Air Fryer

One Pan

Meal Prep

Breakfast

Sauces, Dips and Dressings

Home Blog Recipes

Loaded Birthday Cake Cookie Bars

print comments
Share
Share on:
Jump to Recipe
By: MadelinePosted: 10/02/2019Updated: 12/29/2021

This post may contain affiliate links. Please read my disclosure policy.

These Loaded Birthday Cake Cookie Bars are festive chocolate chip cookie bars that you can make for any celebration. They are rich and chewy grain-free birthday cake bars that you can make in just 45 minutes! No need to chill the dough or roll into cookies!

Above view of a birthday cake bar on piece of parchment

Chocolate chip cookie bars with some extra mix-ins to make them extra festive

Recipes ideas come to me at all times of the day. Sometimes it’s when I’m just sitting at my desk and I can easily write them down. Other times it is less convenient. The idea for these loaded birthday cake cookie bars came to me during the middle of a workout class on the Peloton bike.

I hopped off the bike and went immediately to my notepad. I wrote out a rough idea of the ingredients and cooking time and got to work. It is rare that I have a recipe idea and have all the ingredients on hand to make it immediately.

It is even rarer that a recipe works out on the first try, but both things happened when I went to make these loaded birthday cake cookie bars. There are more mix-ins than batter in these bars hence the “loaded” name. These chocolate chip cookie bars are a chewy, gooey and very satisfying sweet treat.

I based the recipe for these loaded birthday cake cookie bars on my grain free chewy chocolate chip cookies. The base of both those cookies and these bars is an almond flour cookie dough. You can make these bars fully grain free and gluten free by checking the ingredients of the chocolate chips and the sprinkles that you mix in.

Above view of loaded birthday cake cookie bar batter

What kitchen tools will I need to make these Loaded Birthday Cake Cookie Bars?

  • 8×8 baking pan
  • Mixing bowls
  • Measuring spoons
  • Measuring cups
  • Liquid measuring cup
  • Wooden mixing spoon
Above view of birthday cake bars cut into squares

What ingredients will I need to make these gluten-free chocolate chip cookies?

  • Egg
  • Coconut oil
  • Brown sugar
  • Vanilla extract
  • Almond extract
  • Baking soda
  • Baking powder
  • Salt
  • Almond flour
  • Semi sweet chocolate chips
  • White chocolate chips
  • Rainbow sprinkles

Ingredient Substitutions

My favorite mix ins for these birthday cake bars are rainbow sprinkles, chocolate chips and white chocolate chips, but you can mix in anything you like! You can mix in things like mini M&Ms, peanuts, toffee chips and dark chocolate chunks.

If you don’t want to use coconut oil, you can use any neutral vegetable oil. Brown sugar works best for this cookie bar recipe, but you can use granulated sugar or coconut sugar instead.

 
Three quarter view of a slice of birthday cake cookie bars

How do I make Loaded Birthday Cake Cookie Bars?

To make your loaded birthday cake cookie bars start by preheating the oven to 350F. Grease an 8×8 baking pan with spray oil and line the pan with parchment paper.

Then, in a large mixing bowl, whisk together room temperature egg, melted coconut oil, light brown sugar, vanilla extract, and almond extract.

In a separate bowl combine almond flour, baking soda, baking powder, and salt. Next, fold dry ingredients into wet ingredients with a flat spatula until a thick even mixture remains.

Then, mix in chocolate chips, white chocolate chips, and sprinkles with a spatula.

At this point, the batter should be a thick, cookie dough consistency. Pour the dough into the greased and lined baking pan. T

ake your hands and press the dough into an even layer with a piece of parchment or wax paper.

Place the pan of loaded birthday cake cookie bars in the oven and bake at 350F for 30 minutes.

Finally, remove the cookie bars from the oven and allow them to cool fully before cutting into 16 even squares. Store them in an airtight container on the countertop for up to 5 days.

Above view of birthday cake bars on a piece of parchment paper

How should I store these homemade cookie bars?

Once prepared, store the chocolate chip cookie bars in an airtight container on the counter for up to 1 week.

If you want to keep them for longer, place in an airtight container in the freezer for up to 3 months. I like to cut them into squares prior to freezing so that I can defrost them one at a time as needed.

Check out these other delicious dessert recipes

  • 5 Ingredient Cookie Dough Bites
  • Paleo Slice and Bake Cookies
  • Healthy Almond Joy Cookies
  • Peanut Butter Chocolate Chip Oatmeal Cookies

Keep reading to find the full recipe and instructions. If you make this cookie bar recipe, please rate and review it in the comments or on Instagram!

Image for pinning Loaded Birthday Cake Cookie Bars recipe on Pinterest
Above view of a birthday cake bar on piece of parchment
Recipe

Loaded Birthday Cake Cookie Bars

★★★★★ 5 from 3 reviews

Chewy chocolate chip cookie bars with some extra mix-ins to make them extra festive!

Recipe By: Madeline
Prep: 15 minutesCook: 30 minutesTotal: 45 minutes
Print Pin it Rate recipe Save recipe
Servings: 16 servings 1x

Ingredients

  • 1 egg
  • 1/3 cup melted coconut oil
  • 3/4 cup light brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 cups almond flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup rainbow sprinkles

Instructions

  1. Preheat oven to 350F and line an 8×8 baking pan with parchment paper or grease
  2. In a large mixing bowl combine the egg, light brown sugar, coconut oil, vanilla extract and almond extract
  3. In a separate mixing bowl combine almond flour, baking soda, baking powder and salt
  4. Then fold dry ingredients into wet with a spatula
  5. Once fully combined mix in chocolate chips, white chocolate chips and sprinkles
  6. Press batter into baking pan
  7. Place in the oven and bake at 350F for 30 minutes
  8. Remove from the oven and allow to cool fully before cutting into 16 squares
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Did you make my

Loaded Birthday Cake Cookie Bars?

Rate recipe Share on Insta Save recipe

I appreciate your reviews SO much! Mention @mad_about_food and hashtag your photo with #madaboutfood

  • Facebook
  • Email

Related Recipes

  • Close up three quarter view of pumpkin chocolate chip bars
    Pumpkin Oat Chocolate Chip Cookie Bars
  • Side view of healthy carrot cake muffins with a bite out of them
    Healthy Carrot Cake Muffins
  • Paleo Banana Cake
  • 5 Ingredient Cookie Dough Bites
Previous Post
Easy Greek Dinner Party Menu
Next Post
Whole30 French Onion Dip

About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

Learn More

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Aleks says

    Posted on 4/19 at 5:43 pm

    Honestly one of the best grain-free desserts I’ve made! We really enjoyed this recipe in our house (my husband ate 2 in one sitting!). The addition of the almond extract is really lovely.

    ★★★★★

    Reply
    • Madeline says

      Posted on 4/20 at 7:03 am

      That makes me so happy! and I agree the almond extract is what gives it that birthday cake taste

      Reply
  2. Randee Morris says

    Posted on 8/19 at 6:29 pm

    Let me start by saying everyone I’ve ever made one of Madeline’s baked goods for has asked for the recipe after the first bite. I’m revisiting these for a coworker who flipped her lid when she tried them the first time. It’s her birthday tomorrow so these are perfect! And honestly, I’m excited to have some, too! These are chewey, moist and packed with goodies. Everything a good blondie should be! Thanks, Madeline!

    ★★★★★

    Reply
    • Madeline says

      Posted on 9/8 at 8:49 am

      This made my day! THANK YOU!

      Reply
  3. Kelly Jo says

    Posted on 1/27 at 5:34 pm

    Very delicious! I made it with a Valentine’s Day mix and they were so pretty. Definitely easy and going to make again! Thank you!

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/31 at 9:56 am

      LOVE that idea!! thank you!

      Reply

Primary Sidebar

Welcome

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

Read More

Popular Posts

Whole30 BLT Chicken Salad

Blueberry Coconut Chia Seed Pudding

Ground Beef Baked Tacos

No Bread Turkey Club

Grab my

Top 5 Tips for Simplifying Meal Time!

Sign me up!

Opens in a new window Opens an external site Opens an external site in a new window

Join me and 145k friends on instagram

"This is my third time making this recipe and it’s a fave for meal prepping! So delicious, quick and easy ☺️" - Jessica

Get Recipe

"This was so simple and delicious!! Worked late and still quickly put together a great meal." - Dana

Get Recipe

"So good! Not only was this incredibly easy to make, the flavor was perfect. I will definitely make this again and again!" - Mandy

Get Recipe
@mad_about_food
Back to Top

Courses

Dinners

Breakfasts

Desserts

Dips & Sauces

Popular

Instant Pot

Air Fryer

Meal Prep

Chicken Recipes

Back to Top
  • About
  • Contact
  • Privacy Policy
© 2023 Mad About Food
Site Credits Designed by Melissa Rose Design Developed by Once Coupled