Loaded Birthday Cake Cookie Bars
Cookie bars that taste like a chocolate chip cake with sprinkles
Servings 12 servings
Calories 244kcal
Ingredients
- 1 stick unsalted butter ½ cup - softened
- ½ cup light brown sugar - packed
- ½ cup granulated sugar
- 1 egg - room temperature
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 ½ cups all purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
- ⅓ semi sweet chocolate chips
- ⅓ cup white chocolate chips
- ¼ cup rainbow sprinkles
Instructions
- Preheat oven to 325F and grease or line an 8x8 baking pan with parchment paper
- Place softened butter in a large mixing bowl with the brown sugar and granulated sugar. Mix with an electric hand mixer or stand mixer until fully combined and fluffy.
- Add in the egg and extracts and mix again.
- In a separate bowl mix together the all purpose flour, baking soda and salt. Pour the dry ingredients into the wet and mix again with electric mixer until fully combined
- Pour the chocolate chips, white chocolate chips and sprinkles into the bowl and fold in with a spatula
- Pour the batter into the baking pan and press down into a flat layer. Use an extra piece of parchment paper or greased spatula to do this
- Bake at 325F for 28-30 minutes. Cool completely before cutting into squares and enjoying. If you cut before they are cool, they are more likely to fall apart.
Notes
- Use gluten free flour blend in place of all purpose
- Change up the mix ins based on your preferences
Nutrition
Serving: 1g | Calories: 244kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 202mg | Potassium: 56mg | Fiber: 0.5g | Sugar: 24g | Vitamin A: 257IU | Vitamin C: 0.02mg | Calcium: 25mg | Iron: 1mg