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Home / Recipes / Flourless Double Chocolate Brownies

November 15, 2020

Flourless Double Chocolate Brownies

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Make gooey and rich Flourless Double Chocolate Brownies with this simple recipe. This is a classic brownie recipe that you will come back to time after time.

A warm brownie sundae is my favorite dessert

And at the base of every brownie sundae is a gooey, fudgy brownie. To be honest, I have tested these many times to get just the right recipe. I wanted them to be rich, but not too wet.

I made these with and without flour and decided that the flourless brownies were my favorite. Because you whip the eggs with the sugar, the brownies will get a natural rise without any baking powder or flour.

What kitchen tools will I need to make these fudgy flourless brownies?

  • Measuring spoons
  • Measuring cups
  • Electric stand mixer or electric hand mixer
  • Mixing bowls
  • 8×8 baking pan
  • Spatula

What ingredients will I need to make these Flourless Double Chocolate Brownies?

You will be amazed at how easy it is to make these gooey brownies with a few simple ingredients. I have mentioned the swaps you can make below to make these brownies in your home. If you use dairy free chocolate and ghee, these brownies are both dairy free and gluten free!

  • Semi sweet chocolate bar
  • Ghee or unsalted butter
  • Coconut sugar or brown sugar
  • Eggs
  • Vanilla
  • Cocoa powder
  • Salt

Let’s make some Flourless Double Chocolate Brownies!

Step 1: Melt chocolate and whisk eggs with the sugar

To begin, preheat oven to 350F and grease an 8×8 baking pan or line with parchment paper. Then, gently melt ghee and semi-sweet chocolate bar together in the microwave or over a double boiler.

Next, add eggs, coconut sugar, and vanilla extract to a large mixing bowl or a stand mixer.

Mix with the whisk attachment for an electric stand mixer or with an electric hand mixer until the mixture is fluffy and lighter in color. This will take about 7 minutes.

Step 2: Fold chocolate and sugar together

Then, fold melted chocolate and ghee mixture into the eggs and sugar mixture with a spatula. Be sure the chocolate mixture is not too hot before completing this step.

Next, add cocoa powder, salt and chocolate chips to the bowl and fold in with a spatula. Mix with a spatula until you are left with a smooth, even mixture.

Step 3: Bake the brownies

Then, pour the brownie batter into a baking pan. Bake at 350F for 28 minutes.

Finally, allow the flourless brownies to cool completely and then slice into squares.

Step 4: Enjoy!

How should I store these brownies?

Allow the tin of flourless chocolate brownies to cool completely before slicing into 12 pieces. Store in an airtight container on the counter for up to 4 days. You can store these brownies in the freezer for up to 3 months.

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

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Flourless Double Chocolate Brownies

★★★★★ 5 from 5 reviews
  • Author: Madeline
  • Prep Time: 15 minutes
  • Cook Time: 28 minutes
  • Total Time: 43 minutes
  • Yield: 12 brownies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Gluten Free
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Description

Gooey flourless chocolate brownies made with simple ingredients


Ingredients

Scale
  • 4oz semi sweet chocolate bar
  • 1/2 cup ghee or unsalted butter
  • 1 cup coconut sugar or brown sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350F and grease an 8×8 baking pan or line with parchment paper
  2. Gently melt ghee and semi-sweet chocolate bar together in the microwave or over a double boiler
  3. Add eggs, coconut sugar, and vanilla extract to a large mixing bowl or a stand mixer
  4. Mix with the whisk attachment for an electric stand mixer or with an electric hand mixer until the mixture is fluffy and lighter in color about 7 minutes
  5. Fold melted chocolate and ghee mixture into the eggs and sugar mixture with a spatula – be sure the chocolate mixture is not too hot
  6. Add cocoa powder, salt and chocolate chips to the bowl and fold in with a spatula
  7. Mix with a spatula until you are left with a smooth, even mixture
  8. Pour brownie batter into a baking pan
  9. Bake at 350F for 28 minutes 
  10. Allow to cool completely and then slice into squares

Keywords: double chocolate brownie, flourless chocolate brownie, classic flourless brownie

Did you make this recipe?

Tag @mad_about_food on Instagram and hashtag it #madaboutfood

Filed Under: Dessert, Gluten Free, Grain Free, Holiday, Party, Recipes

Reader Interactions

Comments

  1. Christen says

    November 22, 2020 at 4:13 pm

    So yummy, exactly like what a brownie should taste like!! Thankyou for creating the recipe!!

    ★★★★★

    Reply
    • Madeline says

      November 25, 2020 at 10:37 am

      ah thank you!!!

      Reply
  2. Blair H says

    February 10, 2021 at 3:46 pm

    I’m on a MAJOR sweets kick these days… these are perfect and delicious for a quick hit of sweet without being too heavy or overpowering. I will definitely make them again!

    PS – they turn super fudgy and amazing after the first day out on the counter. Pro tip!

    ★★★★★

    Reply
    • Madeline says

      February 11, 2021 at 7:56 am

      okay nooooww I need to make these too because the second day fudge is where its at! Thank you!

      Reply
  3. Christie says

    February 11, 2021 at 4:25 pm

    I could barely wait to let them cool down before trying them! They were rich but not heavy. I love the double chocolate. I had issues with not properly melting the chocolate and butter – I was being lazy and attempted the microwave lol – recommend doing a double broiler as suggested! Anyways, they were all gone in 2 days 🤣

    Reply
    • Madeline says

      February 12, 2021 at 9:25 am

      ah same thing happened to me! Thank you!!

      Reply
  4. Sarah says

    February 20, 2021 at 12:30 pm

    So delicious and easy!

    ★★★★★

    Reply
    • Madeline says

      February 21, 2021 at 11:23 am

      thank you!!

      Reply
  5. Melissa says

    February 21, 2021 at 12:47 pm

    SOO yummy and fudgey. I used a individual brownie pan so I took mine out at 20ish minutes but other than I followed the recipe. Trust me you will not regret making these

    ★★★★★

    Reply
    • Madeline says

      February 21, 2021 at 7:40 pm

      amazing!!! thank you!!

      Reply
  6. Silvia says

    February 27, 2021 at 2:17 pm

    These are so delicious and easy! They’re somehow light and rich at the same time. I’ll definitely make these again!

    Reply
    • Madeline says

      February 27, 2021 at 3:54 pm

      thank you!!

      Reply
  7. Karen says

    March 3, 2021 at 8:49 pm

    I’m obsessed with these. They basically melt in your mouth. I made them in silicone mini muffin pans and froze them so I could take one or two out at a time.

    ★★★★★

    Reply
    • Madeline says

      March 4, 2021 at 1:39 pm

      That is SO smart!! thank you!

      Reply

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Welcome to Mad About Food!

Madeline is a food blogger and recipe creator from Philadelphia, PA. She shares easy, healthy and delicious recipes that inspire people to cook at home. She shares information about her journey with psoriasis and psoriatic arthritis and how she strives to heal them holistically. Read More…

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