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Side view of two flourless brownies stacked up on 2 plates. There is a bite out of the top brownie.
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Flourless Double Chocolate Brownies

Gooey flourless chocolate brownies made with simple ingredients
Course Dessert
Cuisine American
Keyword classic flourless brownie, double chocolate brownie, flourless chocolate brownie
Prep Time 15 minutes
Cook Time 28 minutes
Servings 12 brownies
Calories 249kcal
Author Madeline Tague

Ingredients

  • 3 oz dark chocolate bar
  • 1/2 cup salted butter 1 stick
  • 1 cup brown sugar
  • 3 eggs at room temperature
  • 2 tsp vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350F and grease an 8x8 baking pan or line with parchment paper
  • Gently melt butter and chocolate bar together in the microwave or over a double boiler
  • Add eggs, brown sugar, and vanilla extract to a large mixing bowl or a stand mixer
  • Mix with the whisk attachment for an electric stand mixer or with an electric hand mixer until the mixture is fluffy and lighter in color about 3 minutes
  • Fold melted chocolate and butter mixture into the eggs and sugar mixture with a spatula - be sure the chocolate mixture is not too hot
  • Add cocoa powder and salt to the bowl and fold in with a spatula. Add the chocolate chips and fold in again
  • Mix with a spatula until you are left with a smooth, even mixture
  • Pour brownie batter into a baking pan
  • Bake at 350F for 28 minutes 
  • Allow to cool completely and then slice into squares

Nutrition

Serving: 12g | Calories: 249kcal | Carbohydrates: 27g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 133mg | Potassium: 190mg | Fiber: 3g | Sugar: 22g | Vitamin A: 302IU | Calcium: 38mg | Iron: 2mg
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