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Fudgy Brownie Bites

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By: MadelinePosted: 05/20/2021Updated: 05/26/2021

This post may contain affiliate links. Please read my disclosure policy.

These Fudgy Brownie Bites are like the perfect homemade brownie in a smaller package! Brownies from scratch are my favorite dessert so its perfect to have just one little bite.

Side view of a stack of fudgy brownie bites on a serving plate with a bite out of one

Let’s make Fudgy Brownies from Scratch!

I love fudgy brownies for dessert, but sometimes after a big meal I just want one small bite. These homemade brownie bites are the perfect post meal treat.

Make super fudgy brownies with simple ingredients. Just mix up the batter and bake in a mini muffin pan.

Above view of fudgy brownie bites in a baking dish

What kitchen tools will I need to make Fudgy Brownie Bites?

  • Measuring cups and measuring spoons
  • Mixing bowls
  • Sharp knife and cutting board
  • Electric mixer
  • Mini Muffin Pan
Above view of ingredients fro brownie bites recipe

What ingredients will I need to make a Brownie Bite recipe?

  • Semi sweet chocolate bar
  • Butter
  • Eggs
  • Sugar
  • Vanilla extract
  • Cocoa powder
  • Salt
  • All purpose flour
Above view of step by step assemble of brownie bites batter

How to make fudgy brownie bites

Step 1: Whip sugar and eggs together

To begin, preheat oven to 350F. Then, add eggs and sugar to a large mixing bowl and mix with an electric mixer.

Mix until light and fluffy, about 5 minutes.

Step 2: Mix in chocolate

Then, chop chocolate bar into chunks and melt with butter in the microwave or over a double boiler. Only warm until the butter is just melted.

Mix until evenly combined and pour chocolate and butter mixture into the eggs and sugar along with the vanilla extract. Mix again with the electric mixer.

Then, add cocoa powder, flour, and salt to the bowl and fold in with a spatula. Mix until the dry ingredients are just folded in.

Step 3: Bake brownie bites

Next, grease a mini muffin pan (or use muffin lines) and add 2 tbsp of batter to each of 24 muffin slots.

Finally, place in the oven and bake at 350F for 15-17 minutes. Remove from the oven and allow to cook before removing from the muffin pan.

Side view of brownie bites stacked up

How should i store fudgy brownies from scratch?

Store these in an airtight container at room temperature for up to 5 days. For extra fudgy brownie bites, store them in the fridge!!

These brownies can be frozen for up to 3 months. Thaw them as you enjoy them.

Check out these other delicious homemade desserts

  • Flourless Double Chocolate Brownies
  • Peanut Butter Chocolate Rice Krispie Treats
  • Paleo Banana Cake

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

Image for pinning Fudgy Brownie Bites recipes on Pinterest
Side view of fudgy brownie bites on a serving plate
Recipe

Fudgy Brownie Bites

★★★★★ 5 from 7 reviews

Brownies from scratch in a smaller package! Make these delicious fudgy brownie bites with simple ingredients.

Recipe By: Madeline
Prep: 10 minutesCook: 15 minutesTotal: 25 minutes
Print Pin it Rate recipe Save recipe
Servings: 12 servings 1x

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 4oz semi sweet chocolate bar
  • 8 tbsp unsalted butter
  • 2 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 1/4 cup all purpose flour
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350F. Add eggs and sugar to a large mixing bowl and mix with an electric mixer. Mix until light and fluffy – about 5 minutes.
  2. Chop chocolate bar into chunks and melt with butter in the microwave or over a double boiler. Only warm until the butter is just melted. Mix until evenly combined and pour chocolate and butter mixture into the eggs and sugar along with the vanilla extract. Mix again with the electric mixer.
  3. Add cocoa powder, flour, and salt to the bowl and fold in with a spatula. Mix until the dry ingredients are just folded in.
  4. Grease a mini muffin pan (or use muffin lines) and add 2 tbsp of batter to each of 24 muffin slots. Place in the oven and bake at 350F for 15-17 minutes. Remove from the oven and allow to cook before removing from the muffin pan.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Jennifer says

    Posted on 5/24 at 11:23 am

    These are absolutely amazing.
    Not many baking recipes make it into my book but these have earned a place and will be made repeatedly 🥰🥰🥰🥰

    ★★★★★

    Reply
    • Madeline says

      Posted on 6/1 at 10:45 am

      wonderful!! thank you so much!

      Reply
  2. Stephanie says

    Posted on 5/27 at 4:03 pm

    I LOVE brownies and these were so good. I loved making them in the mini muffin pan so easy to transport treats. Flavor and texture was great.

    ★★★★★

    Reply
    • Madeline says

      Posted on 6/1 at 10:44 am

      Yes! So easy to transport and share this way! Thank you!

      Reply
  3. Erin says

    Posted on 7/19 at 8:43 pm

    So fudgy and good!!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 7/25 at 8:34 pm

      awesome!! thank you!

      Reply
  4. Nancy says

    Posted on 10/24 at 7:29 am

    Delicious & so easy to make!! Who needs a boxed mix?!?! Thank you for the recipe!

    ★★★★★

    Reply
    • Madeline says

      Posted on 10/24 at 1:37 pm

      I agree Nancy! Thanks so much!

      Reply
  5. Emily Girard says

    Posted on 11/25 at 11:18 pm

    Whoa, these are delish!

    ★★★★★

    Reply
    • Madeline says

      Posted on 11/29 at 6:27 pm

      Thanks Emily!

      Reply
  6. Lucy says

    Posted on 2/5 at 3:44 am

    I am never making box brownies again. This recipe is so easy and the brownies are perfections. Fudgey chocolaty goodness. You can not go wrong with this recipe. My new go to and I’ve never made brownies from scratch before.

    ★★★★★

    Reply
    • Madeline says

      Posted on 2/8 at 3:04 pm

      best compliment! thanks Lucy!

      Reply
  7. Jodi says

    Posted on 6/19 at 4:14 pm

    Oh my gosh! These were amazing! They were fudgy and chocolately. My Dad loves chocolate so I made these for him for Father’s Day. They were sooo good, will definitely be making these again!

    ★★★★★

    Reply
    • Madeline says

      Posted on 6/26 at 3:54 pm

      aww yay!! so fun to make them for him!

      Reply
  8. Bonnie Bohman says

    Posted on 10/8 at 3:10 pm

    If I want to add peanut butter chips; how much should I add.

    Reply
    • Madeline says

      Posted on 10/9 at 7:42 pm

      1/2 cup

      Reply
  9. Rachel says

    Posted on 12/19 at 4:09 pm

    Can I swirl Nutella into these?

    Reply
    • Madeline says

      Posted on 12/19 at 8:33 pm

      You definitely can! I have not tested these with Nutella swirled into them but it shouldn’t impact the bake time.

      Reply
  10. Carmela says

    Posted on 2/9 at 7:29 pm

    Can I use semi sweet chocolate chips instead of bar chocolate?

    Reply
    • Madeline says

      Posted on 2/9 at 8:25 pm

      Yes, that should be fine!

      Reply

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Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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