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Whipped Feta Dip with Fresh Herbs
A creamy, tart and flavorful feta dip
Course Dip
Cuisine American
Keyword whipped feta, whipped feta dip, whipped feta recipe
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Servings 8 servings
Calories 94kcal
- 8 oz feta cheese - I use the block feta in brine
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 1/4 cup sliced green onion
- 1/4 cup fresh dill
- 1/2 cup fresh parsley
- 1/2 tsp black pepper
Slice green onion and remove stems from dill and parsley
Cut feta block into cubes
Add feta, Greek yogurt, green onion, dill, parsley, lemon juice, and pepper to a food processor
Turn the food processor on high and process until a smooth even mixture remains
Serve chilled with veggies or pita chips
Serving: 8g | Calories: 94kcal | Carbohydrates: 3g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 336mg | Potassium: 99mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 582IU | Vitamin C: 8mg | Calcium: 179mg | Iron: 1mg