Whipped Feta Dip with Fresh Herbs
A creamy, tart and flavorful feta dip
Servings 8 servings
Calories 94kcal
Equipment
Ingredients
- 8 oz feta cheese - I use the block feta in brine
- 1 cup Greek yogurt
- 2 tbsp lemon juice
- 1/4 cup sliced green onion
- 1/4 cup fresh dill
- 1/2 cup fresh parsley
- 1/2 tsp black pepper
Instructions
- Slice green onion and remove stems from dill and parsley
- Cut feta block into cubes
- Add feta, Greek yogurt, green onion, dill, parsley, lemon juice, and pepper to a food processor
- Turn the food processor on high and process until a smooth even mixture remains
- Serve chilled with veggies or pita chips
Video
Nutrition
Serving: 8g | Calories: 94kcal | Carbohydrates: 3g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 26mg | Sodium: 336mg | Potassium: 99mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 582IU | Vitamin C: 8mg | Calcium: 179mg | Iron: 1mg
