Short Rib Ragu
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Use this Short Rib Ragu recipe to make delicious beef short ribs in the Instant Pot or on the stove top. Simmer boneless short ribs in marinara to make a delicious and tender meat sauce.
Simmer boneless short ribs in marinara until they are soft, tender and delicious
Amy and I like to joke that we are easily tricked by short ribs. We kept buying bone in short ribs over again and they never had enough meat.
We finally made the switch to thick, meaty boneless short ribs and they were perfect for this short rib ragu. The beef short ribs are first seasoned, then seared and simmered in a marinara sauce until tender enough to shred.
You can make these beef short ribs in the instant pot or on your stove top. Either way you will be left with a delicious shredded meat pasta sauce to enjoy with noodles or zoodles!
What kitchen tools will I need to make this short rib ragu?
- Large heavy bottom pot like a dutch oven or an Instant Pot – both methods are easy, but it is faster to make Instant Pot short ribs
- Measuring spoons and measuring cups
- Forks for shredding the cooked short ribs
How should I serve this boneless beef short rib sauce?
I like to serve my short rib ragu on pappardelle pasta, but it is delicious on any type of noodle even gnocchi! You could also serve this short rib ragu on zoodles.
To make the perfect dish of short rib pasta, spoon the warm ragu over freshly cooked noodles and gently toss the two together. Then, serve the pasta with freshly grated parmesan cheese and fresh cracked black pepper.
What ingredients will I need to make this short rib ragu?
You will be amazed at how easy it is to make this short rib ragu with just a few simple ingredients! You can use the same ingredients to make either
- Boneless beef short ribs
- Salt, pepper and dried parsley
- Marinara sauce
Ingredient Substitutions
Boneless beef short ribs work best for this recipe, but if you want to use bone in short ribs those will work just fine too. You could also use cut up chuck roast. When cooked slow and low the chuck roast will shred just like a short rib.
I like to use Rao’s jarred marinara sauce to make this recipe very easy. You can also make your own marinara sauce using whole peeled san marzano tomatoes and simple seasonings.
Add some extra veggies to this dish by sauteing diced onion, carrot and celery in the pot after you brown the short ribs. Add the short ribs back into the pot with the sauted veggies followed by the sauce. The veggies will cook down along with the sauce.
How do you make short rib ragu?
To begin, remove short ribs from fridge 30 minutes prior to cooking. Mix salt, pepper, and dried parsley and season short ribs on all sides.
Then, heat pot over medium heat. When the pot is warm place the short ribs in the pot on their fattiest side first to brown the short ribs.
Make sure there is some space between each short rib. Work in batches if you need to.
Let the fat render for a few minutes then rotates the short ribs to sear on all sides. Then, pour the marinara sauce into the pot and increase the heat to high.
Bring the mixture to a boil. Once boiling reduce the heat to a simmer and cover the pot.
Allow the meat to continue cooking at a low simmer, turning and stirring occasionally, until the meat is soft and tender and ready to shred. This can take up to 3 hours depending on how big the short ribs are.
Once the meat is tender, remove it from the pot and shred the short ribs with two forks. Return the shredded meat to the pot with the sauce. Stir to combine all of the ingredients.
Mix to combine and serve over noodles! I like to serve over pappardelle pasta with lots of parmesan cheese,
How do I make Instant Pot short ribs?
To begin, remove short ribs from fridge 30 minutes prior to cooking. Mix salt, pepper, and dried parsley and season short ribs on all sides.
Then, set instant pot to sear. When the instant pot is warm place the short ribs in the instant pot on their fattiest side first.
Let the fat render for a few minutes then rotates the short ribs to sear on all sides. Pour the marinara sauce into the instant pot, close the lid, set the vent to sealing, and set the instant pot on manual high pressure for 45 minutes.
Allow the instant pot to come to pressure and cook for 45 minutes. When the timer beeps, manually release the pressure.
Remove the short ribs from the instant pot and shred with two forks. Return the shredded meat to the instant pot with the sauce. Mix to combine and serve over noodles!
Make this short rib ragu in the crock pot
You can also make this recipe into a slow cooker short rib ragu. Brown the short ribs on the stoved top until they are evenly browned on each side. Add the tomato sauce to the slow cooker and nest the browned short ribs into the sauce.
Set the slow cooker to low for 6 hours. Check the short ribs to make sure they are fork tender. Shred the tender short ribs.
Add the shredded short ribs back into the slow cooked and mix with the sauce. Spoon the sauce over cooked noodles to make the perfect short rib pasta dish!
Storage and reheating
Once prepared, store this short rib ragu in an airtight container in the fridge for up to 4 days. Store separately from noodles. Reheat slowly on the stove top.
Check out these other delicious pasta sauce recipes:
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Short Rib Ragu
Use this short rib ragu to make boneless short ribs in the instant pot or on the stove top!
Ingredients
- 2 lb boneless short ribs – you can also use bone in short ribs
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp dried parsley
- 32oz marinara sauce
Instructions
Stove Top Instructions
- Remove short ribs from fridge 30 minutes prior to cooking. Mix salt, pepper, and dried parsley and season short ribs on all sides.
- Heat pot over medium heat. When the pot is warm place the short ribs in the pot on their fattiest side first. Let the fat render for a few minutes then rotates the short ribs to sear on all sides.
- Pour the marinara sauce into the pot and increase the heat to high. Bring the mixture to a boil. Once boiling reduce the heat to a simmer and cover the pot.
- Allow the meat to continue cooking at a low simmer, turning and stirring occasionally, until the meat is soft and tender and ready to shred. This can take up to 3 hours depending on how big the short ribs are.
- Once the meat is tender, remove it from the pot and shred with two forks. Return the shredded meat to the pot with the sauce. Mix to combine and serve over noodles!
Instant Pot Instructions
- Remove short ribs from fridge 30 minutes prior to cooking. Mix salt, pepper, and dried parsley and season short ribs on all sides.
- Set instant pot to sear. When the instant pot is warm place the short ribs in the instant pot on their fattiest side first. Let the fat render for a few minutes then rotates the short ribs to sear on all sides.
- Pour the marinara sauce into the instant pot, close the lid, set the vent to sealing and set the instant pot on manual high pressure for 45 minutes.
- Allow the instant pot to come to pressure and cook for 45 minutes. When the timer beeps, manually release the pressure.
- Remove the short ribs from the instant pot and shred with two forks. Return the shredded meat to the instant pot with the sauce. Mix to combine and serve over noodles!
Laura says
This ragu is amazing!! I’ve been wanting to find a homemade short rib sauce and this one did not disappoint. It was really easy to make despite how impressive it is and the long cook time. Really only a few quick steps to actually make it come together. Definitely try this for your next pasta night!
Madeline says
Amazng!! Thank you so much!
Julie says
This recipe is so good and very easy to make! It seems fancy but the ingredients are simple. A great hearty winter meal.
Madeline says
amazing!! thank you so much!
Kaitlin says
This ragu was absolutely amazing! Might have to become a weekly staple. I served it with spaghetti squash and used Rao’s marinara — it was delicious. Tastes like so much work but was the easiest sauce to prepare!
I accidentally bought bone-in but will definitely get boneless short rib next time. Thank you for this easy and delicious recipe!
Madeline says
awesom!! I am so glad. and yes I think the boneless gives you a little more meat.
Caroline says
So good!! This dish tastes like a lot of effort but was actually the easiest thing ever. I added in mushrooms and white onion because I had extra on hand and it was delicious, I’m sure it’s great as is too. I will be making this every time short rib goes on sale! Perfect cozy winter dish.
Madeline says
amazing!! thank you!!
Ashleigh says
Made this and put it on spaghetti squash. It was amazing!
Madeline says
wonderful! thank you!!
Maria says
Hello! This looks amazing. I’m planning to make it for Valentine’s Day. I don’t have access to that marinara sauce, do you have a recommendation for how I can make one myself? Thanks! I will review again once I make it.
Madeline says
Hi Maria! You can use any kind of jarred pasta sauce. if you don’t have access to that you can use a can of tomato puree, but you will want to add some extra seasonings to this to get it to taste good!
Kelsey says
I made the instant pot version last night and it was seriously SO easy! The meat fell apart and it was delicious. I also used Rao’s – for the first time – and I think that also contributed to the overall flavor. I’ve never cooked short ribs, but this made it less intimidating. Will definitely make again!
Madeline says
yay!! thank you! and agree Raos is soo good for a jarred sauce
Christol Mckernan says
I’ve never made short ribs before and was kind of intimidated but eager to try. It was so easy to make and minimal steps. The hardest part was smelling it cook and not being able to eat it. My 3 and 1 year old loved it and my 3 year old is extremely picky. Highly recommend if you’re looking for a fancy meat sauce! Served it over noodle with fresh Parmesan. Amazing job once again!
Madeline says
amazing!! Thank you so much!!
Lindsay says
This was delicious! I accidentally bought bone in short rib but it worked out fine. Perfect Sunday night meal especially on this snowy night!
Madeline says
amazing!! thank you!!
Taylor says
This recipe is AMAZING. It was SO easy to make yet tastes like pasta from a nice Italian restaurant (or even better!). I made this over a week ago, and my husband still can’t stop raving about how delicious this meal was. Can’t wait to make it again soon!
Madeline says
amazing!! thank you!!
Lauren says
I’ve been trying to cook more new recipes and decided to try this recipe because it wasn’t intimidating. Holy crap it’s amazing!!! So simple but the outcome is so elegant. Served with homemade garlic bread and my boyfriend is currently in a food coma. Will definitely be adding this to the rotation!
Madeline says
amazing!!! thank you!
Alexa says
I can’t emphasize enough how easy this recipe is and how delicious!! I used bone-in because that was all that was available and it actually was still a decent amount of meat. I rarely cook beef (no particular reason, chicken and fish are just more comfort zones) so I was a little intimidated but this recipe is as easy as it sounds and really helped take the fear out of it! I added half an onion and some red pepper flakes. Highly recommend to anyone.
Madeline says
amazing !! thank you!!
Kaitlyn says
This recipe is a perfect blend of simple with that feeling of fancy. We made for our quarantine Valentine’s Day and it was absolutely decadent! We added sauteed mushrooms and onions because we had some on hand and used Rao’s marinara sauce. Great recipe for any night!
Madeline says
yay!! thank you!!
A says
Made this in the Instant Pot and it did not disappoint! Super easy to make and tasted amazing. May try it on the stovetop next time to see if it changes the tenderness of the meat. Regardless, will definitely make this again.
Madeline says
amazing!! thank you!!
Mandy says
So good! Not only was this incredibly easy to make, the flavor was perfect. I will definitely make this again and again!
Madeline says
wonderful!! thank you!!
Chloe Olson says
Easy and delicious!! Made it on the stovetop and found it to be a simple meal to make for a crowd and still be able to socialize. Even better, leftovers for the next week!
Madeline says
that is so great to hear! Thank you!
Jenni Rodriguez says
This recipe is simply amazing!!! Seems so fancy but it’s the easiest dinner ever. Just takes some time (on the stove) It’s been put on regular rotation in our house. 10/10 recommend!
Madeline says
amazing!! Thank you so much!!
Katherine says
So delicious and so easy! Tastes like it would’ve taken so long to make, but it takes just 10 minutes of work and then just letting it sit and simmer. Great on pasta and cauli gnocchi too!
Madeline says
OOO gotta try this on cauli gnocchi!! Thank you!!
Debbie says
Made this meal for my husband and he loved it! He asked for it again the following week! Very delicious, the meat was tender, cooked in Instant Pot.
Highly recommend!!!
Madeline says
wonderful!! thank you so much!
Ashleigh Farias says
Making this recipe again tonight and wanted to give a helpful hint. My Trader Joe’s and Whole Foods don’t sell “boneless short rib” but they said that Denver Steak is the same thing which is what I used last time!
Madeline says
oh WOW! I had no idea!! thank you!!