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Ravioli Soup

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By: MadelinePosted: 12/07/2021Updated: 12/07/2021

This post may contain affiliate links. Please read my disclosure policy.

Make this delicious Ravioli Soup recipe for cold winter nights! Prepare a ground beef and tomato soup base and mix in mini ravioli.

Ravioli soup recipe in a serving bowl

Easy Winter Soup To Warm you up

The busy time between holidays can be overwhelming, but this cheesy ravioli soup will help keep you going. It’s a great balance of veggies, proteins, healthy fats, and carbs. It’s warm and inviting and delicious. Who doesn’t love an easy soup on bury weeknights?

This is technically a meat heavy soup but you can definitely swap out that ground beef for something like beyond meat, lentils, or even just leave it out for a nice tomato-y pasta soup seasoned with basil and oregano! There are also different ravioli or tortellini options you can use.

Cook the ravioli separately from the tomato beef broth so that it cooks properly. This soup is perfect for busy week nights because you can use frozen ravioli and comes together in just 30 minutes.

Three quarter view of ground beef and tomato soup with ravioli

Kitchen Tools

  • Measuring spoons and measuring cups
  • Liquid measuring cup
  • Large pot for soup
  • Medium pot for boiling pasta

Pasta Options for this soup

I use a cheese ravioli in this ravioli soup recipe, but there are plenty of other options. My second choice would be a spinach and cheese ravioli.

There are many different types of vegetable filled raviolis that would work well in this, depending what your flavor preferences are. Either way your family with love this soup.

You can also use tortellini instead, which is simply a different shaped filled pasta. Whatever your taste preferences are, you can probably make it work!

There are even dairy and gluten free ravioli options available for you to purchase for this simple ravioli soup. Kite Hill is one of the ravioli brands that I like best for a dairy free option.

Above view of ingredients for ravioli soup

Ravioli Soup Recipe Ingredients

  • Cheese ravioli or mini cheese ravioli
  • Ground beef
  • Salt
  • Pepper
  • Garlic powder
  • Dried Basil
  • Dried Oregano
  • Tomato paste
  • Crushed tomatoes
  • Beef broth
  • Parmesan cheese

Meat Substitutions

This ravioli soup recipe calls for ground beef, but you could use any type of ground meat in it’s place like turkey or chicken. You can even use chicken broth instead of beef broth.

You can also use impossible meat or beyond beef to make it vegetarian friendly, you’d just also need to change the stock to vegetable stock.

Another plant based substitution is a mix of ground lentils and mushrooms. This will make a meaty and flavorful texture.

Ravioli soup base in a large pot

How to make this Ravioli Soup

Step 1: Brown the beef

To begin, heat a large pot over medium heat and add in the ground beef. Break it up into crumbles and brown for about five minutes.

Then, season the beef with salt, pepper, garlic powder, dried basil, and dried oregano. Sauté for another minute.

Step 2: Add Other Ingredients

Then, mix the tomato paste, crushed tomatoes, and beef broth into the pot. Turn heat on high and bring to a boil.

Reduce the temperature and simmer for 20 minutes. While the soup simmers, prepare the pasta.

Step 3: Boil the Pasta

Next, boil the ravioli in salted water in a separate pot until cooked through. Follow the pasta instructions. Drain the ravioli and set aside.

Step 4: Serve

Finally, stir the parmesan cheese into the simmered soup. Pour a serving of ravioli into a bowl and top with the soup.

Serve with more parmesan cheese and fresh herbs. I also like to serve this soup with toasted bread for dipping in any extra broth.

Two bowls of ravioli soup with bread and parmesan cheese

Storage, reheating and freezing

Once fully cooled, store this ravioli soup in an airtight container in the refrigerator for up to 4 days. Reheat in a pot on the stove until warmed through.

Mix the ravioli into the soup and allow it to cool completely. Store in an airtight container in the freezer for up to 3 months. I like to store in individual portions in souper cubes.

Check out these other Great Winter Soups

  • Tomato Basil Meatball Soup
  • Classic Vegetable Soup
  • Sweet Potato and Sausage Curry Soup
  • Whole30 Loaded Baked Potato Soup

You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!

Image for pinning Ravioli Soup recipe on Pinterest
Ravioli soup recipe in a serving bowl
Recipe

Ravioli Soup

★★★★★ 5 from 14 reviews

Mix cooked ravioli with a ground beef and tomato soup to make this delicious homemade ravioli soup recipe

Recipe By: Madeline
Prep: 10 minutesCook: 35 minutesTotal: 45 minutes
Print Pin it Rate recipe Save recipe
Servings: 4 servings 1x

Ingredients

  • 1 lb cheese ravioli or mini cheese ravioli
  • 1 lb ground beef
  • 1.5 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 2 tbsp tomato paste
  • 28oz crushed tomatoes
  • 4 cups beef broth
  • 2 tbsp parmesan cheese

Instructions

  1. Heat a large pot over medium heat and add the ground beef to the pan. Break up the meat into crumbles and brown for about 5 minutes. Season with salt, pepper, garlic powder, dried basil, and dried oregano. Toss into the beef and saute for another minute
  2. Mix the tomato paste, crushed tomatoes, and beef broth into the pan. Increase the heat to high and bring the soup to a boil. Reduce to a simmer and simmer the soup for 20 minutes.
  3. While the soup simmers, boil the ravioli in salted water until cooked through. Drain and set aside. Stir the parmesan cheese into the simmered soup. Pour a serving of ravioli into a bowl and top with the soup. Serve with more parmesan cheese and fresh herbs.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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Ravioli Soup?

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About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Michele says

    Posted on 12/7 at 1:40 pm

    Yum!!! Will make this for the kids! They will love.

    ★★★★★

    Reply
  2. Martha says

    Posted on 12/7 at 1:40 pm

    Delicious

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/8 at 12:41 pm

      thanks Martha!

      Reply
  3. Rachael says

    Posted on 12/7 at 2:10 pm

    Yuuuuummmmmm!!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/8 at 12:42 pm

      ohhh yeah!

      Reply
  4. Vickie says

    Posted on 12/7 at 4:09 pm

    Looks delicious!

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/8 at 12:42 pm

      thanks Vickie! it’ll hit the spot

      Reply
  5. Mady says

    Posted on 12/7 at 11:53 pm

    Cannot wait to make this!!

    Reply
    • Madeline says

      Posted on 12/8 at 12:44 pm

      hope you love it!

      Reply
  6. Emily Z says

    Posted on 12/12 at 2:00 pm

    Another easy to make, but delicious recipe!

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/13 at 9:33 pm

      thanks so much!

      Reply
  7. Kaelin says

    Posted on 12/12 at 6:10 pm

    Yum!! This is super tasty. I used mini cheese raviolis and it was perfect. Definitely making this again!

    ★★★★★

    Reply
  8. Sarah says

    Posted on 12/13 at 4:07 pm

    Made this with ground turkey and chicken broth! So good. My kids loved it.

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/13 at 9:34 pm

      that sounds great! thanks Sarah!

      Reply
  9. Mary says

    Posted on 12/13 at 7:38 pm

    This is absolutely delicious and will definitely be in rotation during these colder months. My husband and 3yo daughter enjoyed it as well!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/13 at 9:34 pm

      thats awesome! love when kids love the recipes too. thanks Mary

      Reply
  10. Rachel says

    Posted on 12/22 at 7:25 pm

    I made this soup today after a busy day because I wanted a home cooked meal but did not want to spend a ton of time or effort. This was perfect! And despite it being super easy it was big on flavor. Will definitely be a go to meal for me when I need something quick and satisfying.

    ★★★★★

    Reply
    • Madeline says

      Posted on 12/23 at 2:14 pm

      YES! thats exactly why I created this recipe! thank you!

      Reply
  11. Cathy says

    Posted on 1/8 at 6:22 pm

    This was so delicious! I sautéed garlic
    and white onion before adding the beef to pan for some extra flavor.

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/9 at 4:14 pm

      yum great idea Cathy! thanks so much!

      Reply
  12. Alicia says

    Posted on 1/11 at 3:13 pm

    I made this for my freezer stash. I love that you cooked the pasta on its own. I froze the soup base in ny Souper Cubes for a few hours then put cooked tortellini on top! Thank you for another great recipe.

    ★★★★★

    Reply
  13. Jessica says

    Posted on 2/2 at 7:06 pm

    Easy and delicious! It was approved by, and recommended by, my very picky spouse 🤪 Perfect for a
    cold, snowy night.

    ★★★★★

    Reply
  14. Audrey Berry-Brennan says

    Posted on 2/5 at 7:47 am

    So warm and yummy

    ★★★★★

    Reply
    • Madeline says

      Posted on 2/8 at 3:04 pm

      thank you Audrey 🙂

      Reply
  15. Donna says

    Posted on 1/16 at 7:05 pm

    I made this tonight and it was a hit, but I did make some modifications. I didn’t use the full 4 cups of broth. I felt like it would be too soupy. I used tortellini instead of ravioli, mostly because I couldn’t find mini ravioli. I also cooked the pasta in the sauce. Next time I make it, I will saute some onion with the beef and add some red pepper flakes.

    Reply
    • Madeline says

      Posted on 1/16 at 8:18 pm

      Sounds great, Donna! Thanks!

      Reply
  16. kgil says

    Posted on 1/18 at 9:20 pm

    Delish!!

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/19 at 7:55 am

      Thank you!

      Reply

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