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Potato Chip Chicken Tenders

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By: MadelinePosted: 01/22/2022Updated: 01/24/2022

This post may contain affiliate links. Please read my disclosure policy.

Make these delicious and crispy Potato Chip Chicken Tenders for a comforting meal at home. Serve potato chip crusted chicken with your favorite dipping sauce.

Above view of potato chip chicken tenders with honey mustard

Potato Chip Chicken Tenders are a family favorite

When I was growing up a family of sisters babysat for my family. It was a nice setup because if one of the sisters wasn’t available my mom would just ask for another sister. The oldest sister, Alex, always made us potato chip chicken tenders for dinner when she babysat.

I have always loved chicken tenders, but I especially love the fried ones that you get at a diner or a snack bar. These potato chip chicken tenders rival the fried ones except they are baked and you can make them at home.

Alex always made potato chip chicken tenders with sour cream and onion chips. I decided to changes things up, but keep the same flavor profile. I mixed spices into the flour for dredging and used plain potato chips.

The only things I love more than chicken tenders are the dipping sauces

Serve potato chip crusted chicken with these homemade sauces!

  • Homemade Ranch Dressing
  • Chipotle Ranch Dressing
  • Copycat Chick-fil-A Sauce
  • Honey Mustard Sauce
Side view of potato chip chicken tenders in a serving bowl

Potato Chip Chicken Tenders are surprisingly easy to make.

They take just a few simple ingredients and 45 minutes to make. Once they are made, I promise, you won’t be able to stop eating these crispy tenders.

They are incredible when dipped into my healthy copycat Chick-fil-A sauce. They are even better when you pair them with the sauce and some homemade french fries. Lately, I have been making my homemade fries extra crispy in my air fryer.

I also like to throw these crispy potato chip chicken on a bed of lettuce. I make a big salad with some crispy tenders and homemade buffalo ranch dressing. These chicken tenders would also be delicious on a wrap.

Above view of potato chip chicken ingredients

What kitchen tools and ingredients will I need to make this potato chip chicken recipe?

Grab a few simple kitchen tools to make these potato chip chicken tenders. The most crucial tool is a baking sheet with a rack.

The rack helps the chicken tenders stay extra crispy when they bake. You will also need some mixing bowls and a sharp knife to cut the chicken into tenders.

Then, grab a few simple ingredients to make these delicious and crispy chicken tenders. To start you will need boneless skinless chicken breasts cut into tenders.

Next, you will need flour seasoned with salt, pepper, onion powder, dried parsley, and dried dill.

What type of potato chips is best for this baked chicken tender recipe?

I use wavy potato chips to bread the chicken tenders instead of the plain ones because they are a little thicker. They give the chicken tenders more of a fried texture.

I take the potato chips and smash them into small pieces in a food processor or in a plastic bag. Then the chips are ready to be breading.

How to cut a chicken breast into tenders?

If you can’t buy chicken breast tenders, you can easily cut a full boneless skinless chicken breasts into tenders. Cut each chicken breast into thirds to create 3 smaller tender sized pieces.

Step by step assembly of potato chip crusted chicken

How to make Potato Chip Chicken Tenders

Start by preheating the oven to 400F. Then, line a baking sheet with parchment and place a wire rack on the sheet.

Next, cut the chicken breast into tenders. Or use premade chicken tenders.

Then, beat the egg in a small bowl. In a shallow bowl combine flour, salt, pepper, onion powder, parsley, and dill.

Next, smash potato chips into small pieces until they are small enough to be a breading.

Then, bread the chicken tenders. Dip the pieces of chicken first into the flour, then in the egg mixture and finally coating them in the crushed potato chips.

Place each tender on the rack on the baking tray. Then, bake them in the oven at 400F for 22 minutes.
Check for an internal temperature of 165 degrees F with an instant thermometer. Finally, remove from the oven and allow them to cool slightly and enjoy!

Above view of potato chip crusted chicken tenders on a tray with honey mustard sauce

Storage and reheating

If you don’t enjoy all of the tenders at once, store them in the refrigerator in an airtight container for up to 4 days.
Reheat the tenders in an oven or toaster oven until warmed through.

Check out these other chicken tender recipes

  • Honey Sriracha Chicken Tenders
  • Honey Mustard Chicken Tenders
  • Oven Baked Chicken Tenders

Keep reading to finding the full recipe. If you make this recipe, let me know in the comments or Instagram.

Image for pinning potato chip chicken tenders recipe on Pinterest
Above view of potato chip chicken tenders with honey mustard
Recipe

Potato Chip Chicken Tenders

★★★★★ 5 from 4 reviews

Oven baked potato chip chicken tenders

Recipe By: Madeline
Prep: 15 minutesCook: 22 minutesTotal: 37 minutes
Print Pin it Rate recipe Save recipe
Servings: 3 servings 1x

Ingredients

  • 1 lb  boneless skinless chicken breast or chicken breast tenders
  • 4oz wavy potato chips
  • 1 egg
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp dried parsley
  • 1/4 tsp dried dill

Instructions

  1. Preheat oven to 400F and line a baking sheet with parchment paper. Place a wire rack on the baking sheet. 
  2. Cut chicken breasts into tender size. Smash wavy potato chips into small pieces until they are small enough to be a breading. Scramble eggs together in a small bowl. In a shallow dish combine flour, salt, pepper, onion powder, parsley and dill
  3. Bread the chicken tenders by dipping them first into the flour, then in the egg, and finally coat them in the potato chip breading. Place each breaded chicken tender on the rack on the baking tray.
  4. Bake in the oven at 400F for 22 minutes. Remove from the oven and allow them to cool slightly before enjoying.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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About Madeline

Hi, I'm Madeline! I am so excited to share my healthy and approachable recipes with you. Here you will find simple, comforting recipes that the whole family will enjoy. Turn on your favorite playlist or podcast and let's get cooking!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Brittany Sanchez says

    Posted on 3/24 at 10:37 am

    We have two kiddos with celiac. Do you think this would be good with almond flour?

    Reply
    • Madeline says

      Posted on 3/24 at 11:04 am

      It might work, but would be better with coconut or cassava flour because those are a bit finer like traditional flour. If you only have almond its worth a try! Let me know how it works!

      Reply
  2. Crin says

    Posted on 4/10 at 8:44 pm

    Great recipe! In place of egg and flour I used a coating of mayonnaise and then coated chicken tenders with potato chip mixture. I have also used this same mixture on chicken thighs and breasts. Delicious and easy! Thank you for this recipe!

    Reply
    • Madeline says

      Posted on 4/13 at 11:54 am

      ooo I love that substitution!! Sounds awesome. Thanks for sharing!

      Reply
  3. Jillian says

    Posted on 12/16 at 7:25 pm

    These have become a staple in our house! My boyfriend requests them now! I have been making them in the air fryer lately and they’re so crispy and delicious!

    Reply
    • Madeline says

      Posted on 12/17 at 9:22 am

      oh amazing!! So smart to make them in the air fryer

      Reply
  4. Maryann Stevens says

    Posted on 11/15 at 7:51 pm

    I will always use this recipe for chicken. Nice and crispy and stays on the chicken when it’s baked or fried. We didn’t care for the dressing too much.

    ★★★★★

    Reply
    • Madeline says

      Posted on 11/16 at 10:49 am

      thank you!

      Reply
  5. Syd says

    Posted on 1/24 at 6:47 pm

    Everything you make is so good!! Gonna make this in the air fryer this week!

    ★★★★★

    Reply
    • Madeline says

      Posted on 1/26 at 10:34 am

      aw thanks so much Syd! hope you love these!

      Reply
  6. Ashley says

    Posted on 2/13 at 6:47 pm

    Made these for Super Bowl Sunday and as expected they were a hit. I sprayed my tenders with avocado oil and popped them in the air fryer. They couldn’t have turned out better. Thanks for the recipe!

    ★★★★★

    Reply
  7. Shelly Rasmussen says

    Posted on 4/15 at 7:51 pm

    Made these tonight. So easy and so good!

    ★★★★★

    Reply
    • Madeline says

      Posted on 4/18 at 9:07 am

      awesome Shelly! thank you!

      Reply
  8. Bethany says

    Posted on 5/25 at 6:38 pm

    Made these tonight for dinner and the family loved them! My husband has already ask me to make them again.

    Reply
  9. Bethany says

    Posted on 5/25 at 6:39 pm

    Made these tonight for dinner and the whole family enjoyed them. My husband has already ask me to make them again.

    Reply

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