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This Honey Mustard Chicken Tenders recipe is for seared chicken tenders marinated in a flavorful honey mustard sauce. Use this recipe as an entree or to top salads.
These are super flavorful chicken tenders made with a simple marinade
Let’s talk about marinades. You need to marinate your chicken if you want it to taste good. If you want your chicken to taste even better, you need to keep that marinade on for at least a couple of hours.
The marinade for these honey mustard chicken tenders is super simple. Just combine some oil, honey, mustard and spices and mix it up. Place the chicken tenders in the marinade and marinate for at least 2 hours.
Once prepared this honey mustard chicken is perfect to use in a wrap or sandwich or on top of a salad.
What kitchen tools will I need to make these marinated chicken tenders?
What ingredients will I need to make this honey mustard chicken dish?
- Boneless skinless chicken tenders
- Oil
- Honey
- Yellow mustard
- Salt
- Pepper
- Garlic powder
Let’s make some Honey Mustard Chicken Tenders!
Step 1: Marinate chicken
To begin, combine 1/4 cup avocado oil, honey, yellow mustard, coconut aminos, salt, pepper, and garlic powder in a mixing bowl. Then, add chicken tenders to the bowl and toss to coat them.
Next, cover the bowl and marinate in the fridge for at least two hours.
Step 2: Sear in a pan
Then, heat a large pan (I use a cast-iron skillet) over medium heat and add 1 tbsp of oil to the pan. When the oil is warm, add the marinated tenders to the pan.
Next, cook the chicken tenders over medium for 8 minutes flipping every 2 minutes. Finally, enjoy immediately or store in an airtight container in the fridge for up to 4 days
Step 4: Enjoy!
How long will these chicken tenders keep in the fridge?
Once prepared, allow the tenders to cool completely. Then, store in an airtight container in the fridge for up to 4 days. You can reheat these on the stovetop, but if I have leftovers I prefer to eat them cold.
You can find the full recipe below. If you make this recipe, please rate and review it in the comments, or share it with me on Instagram!
Honey Mustard Chicken Tenders
- Prep Time: 2 hours 10 minutes
- Cook Time: 8 minutes
- Total Time: 2 hours 18 minutes
- Yield: 2 servings 1x
- Category: Lunch/Dinner
- Method: Pan sear
- Cuisine: American
Description
Flavorful honey mustard chicken
Ingredients
- 1/4 cup + 1 tbsp avocado oil
- 2 tbsp yellow mustard
- 1 tbsp honey
- 1 tsp coconut aminos
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 lb boneless skinless chicken breast tenders (or full breasts cut into tenders)
Instructions
- Combine 1/4 cup avocado oil, honey, yellow mustard, coconut aminos, salt, pepper, and garlic powder in a mixing bowl
- Add chicken tenders to the bowl and toss to coat them
- Cover the bowl and marinate in the fridge for at least two hours
- Heat a large pan (I use a cast iron skillet) over medium heat and add 1 tbsp of oil to the pan
- When the oil is warm add the marinated tenders to the pan
- Cook the chicken tenders over medium for 8 minutes flipping every 2 minutes
- Enjoy immediately or store in an airtight container in the fridge for up to 4 days
Keywords: honey mustard chicken, honey mustard chicken tenders, marinated chicken tenders
I hate having to think ahead for dinner but this chicken is WORTH IT. As long as you take the five minutes to put the chicken in the marinade ahead of time, you’ll be rewarded with some of the most delicious chicken you’ve ever had!
★★★★★
YES! I agree taking the time to marinate chicken always feels annoying at the time but SO worth it for this one especially. Thank you for sharing!
Just made these using thighs (what I had at home) and I can’t believe the flavor! So easy and so delicious. Left it overnight to marinate. Cooked slightly longer bc of using thighs. Will def be making this again- probably weekly!
★★★★★
Ah I am SO glad! I gotta try with thighs! its such a good one to have in the rotation.
I’m not really a honey mustard girl (pass me the ranch please), but DANG these are so so so good. Melt in your mouth delicious! Next time I’m going to make some extra sauce to dip my chicken (and probably my veggie side) in. Go make them now!
★★★★★
Ah I am sooo glad!! I agree extra sauce is a great idea!
Cut these into nugget size and had them with some paleo ranch and frank’s red hot. So so good!
YUM! Sounds amazing with that dip!
These are delicious! I’ve made these 2x with chicken breast and chicken thighs. Have to say, prefer them with thighs. Also added a smidge of onion powder. So yum.
Thank you!
Oh yay!! I need to try with thighs!!
My whole family loved these and they were so easy. I made extra for easy lunch leftovers. Will definitely be making these again.
★★★★★
Thats so great to hear!! I love doing a double batch for leftovers.
Neither my boyfriend or I would consider ourselves honey mustard people… but these are SO dang good. We’ll be using our butcherbox tenders for this recipe from now on I think..
★★★★★
I am SO glad you both enjoyed them!! Thank you!!
Who doesn’t love chicken tenders and honey mustard?! These were delicious, served with the one pot Mac and cheese! May attempt to coat with panko after marinating and cooking in the air fryer for a little crisp. We will definitely be adding these to our rotation of meals
So glad you enjoyed the two together! Making them crispy sounds awesome!