Chocolate Chip Mocha Cookies

Chocolate chip mocha cookies are an easy, chewy, grain-free cookie recipe. This healthy cookie recipe is made with rich cocoa powder, instant espresso powder, and flavorful espresso chocolate chips. Enjoy this gluten-free chocolate chip mocha cookie with a fresh cup of coffee!

Chocolate chip mocha cookies are the perfect combination of chocolate and coffee!

This chocolate chip mocha cookie recipe is based on my popular chewy grain-free chocolate chip cookie recipe. Just like my other recipe, this healthy cookie recipe is made with almond flour. Therefore, this cookie is naturally grain-free.

Because of their rich chocolate flavor and a hint of espresso, these delicious cookies are the perfect afternoon pick me up. Although they are already bursting with coffee flavor, I like to have mine with a warm homemade latte.

What kitchen tools will I need to make chocolate chip mocha cookies?

You will need a few basic cooking tools to make these cookies. To start you will need a set of mixing bowls and a whisk. Once your ingredients are mixed with a whisk, you will need a flat spatula to fold the ingredients together.

Next, you will need a baking sheet and parchment paper to bake your cookies on. Then, I like to use a 1.5 tbsp measuring scoop to scoop the cookie dough onto the baking sheet.

What ingredients will I need to make chocolate chip mocha cookies?

Grab these simple ingredients to make these chewy chocolate chip cookies!

• Egg
• Coconut oil
• Light brown sugar
• Espresso powder
• Salt
• Baking soda
• Cocoa powder
• Almond flour
• Espresso chocolate chips

Let’s make some cookies!

Step 1: Mix and fold

First, combine egg, coconut oil, and light brown sugar in a large mixing bowl. Then, whisk together almond flour, cocoa powder, espresso powder, salt and baking soda in a separate mixing bowl.

Next, fold dry ingredients into wet ingredients with a flat spatula and mix until thoroughly combined. Finally, fold in espresso chocolate chips.

Step 2: Chill

Take your bowl of dough, cover, and chill in the refrigerator for at least 30 minutes. While the dough chills, preheat the oven to 350F.

Step 3: scoop and bake

Once the dough has chilled, line a baking sheet with parchment paper. Then, using a 1.5 tbsp measuring scoop, scoop 12 even dough balls onto the baking sheet. Next, place the baking sheet in the oven to bake at 350F for 15 minutes.

step 4: cool and Enjoy!

After 15 minutes remove the cookies from the oven. Allow them to cool for a few minutes on the baking sheet and then transfer them to a cooling rack.

How should I store my chocolate chip mocha cookies?

These cookies should be kept covered on the counter in an airtight container. They will stay soft and fresh for up to 5 days.

Keep reading to grab the full recipe! If you make these cookies please let me know in the comments or on Instagram!

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